
Wednesday, March 10, 2010
easter bunny ideas

Tuesday, March 09, 2010
cult of celebrity

But now, now we have Kardassians who are now famous because they have their own reality show, but they only got that reality show because of Kim's, um, xxx-capades. And Lara Bingle, why is someone who had a line in a tourist campaign being presented as Aussie's-own royalty? I care not one naught for her or her cricket-playing beau. Yes, what happened to her recently is pretty damned awful, but, well, maybe it's karmic... Tragically I reckon it'll just serve to make her more famous so that maybe she'll soon have Day-Of-The-Week Astin Martins. If she gets a television series out of this I'm seriously ditching the plasma.
I don't want to celebrate Reality Stars - I want real stars. And while we're at it bring back the HUGE, all-colour, life-sized posters. Bless - how cute were the 70s?
afternoon delights

It's the final week of Celebrity MasterChef on Lifestyle Food, and oh, I'm utterly addicted. The final three are all mighty talented chefs but my fave is just a creative freak {meaning freak in a good way of course}. Last night they created a high tea at a Michelin Starred London restaurant and then afterwards were required to be inspired and create a trio of desserts.
My fave, Steve, created a plate inspired by childhood lolly shop favourites - including a pepper sherbet served in a torn brown paper bag. Raspberry lollypops on Vanilla pod sticks, wine jellys {including a basil jelly that had the judges in raptures} and an amazing banana marshmallow creation highlighted his inventiveness, playfulness and extraordinary grasp of culinary creativeness. While I'm happy for any of the three to win, I'm hoping that this exceptional talent prevails. And that he opens a restaurant in time for me to visit next year!
Monday, March 08, 2010
frock treatment









Blogger's not letting me write below Sandy - but I do love her. This dress was marvelously pretty under the stage lights and I love how she loves her husband, and he right back at her {obviously I've had to retrospectively edit this. I did love her gorgeous words to her husband - but him? Erk}.
red carpet pretty
heavy petting

I'm feeling very fashion after yesterday's Alice In Wonderland screening. At one stage my daughter leaned over to her bestie and stage-whispered about Alice "I just LOVE her clothes" and I nearly screamed out "OH MY GOD - ME TOO!" because they were just fabulous.
I've just finished out writing my to-do list and was wondering if I should put in sections for "breathe" and "sleep". Busy times at the moment - LOVE IT. Tonight's my netball team's semi final and if we win we have to play in the grand final immediately afterwards. Eek! Shan't be walking tomorrow I imagine. I'll just park myself in my chair and try to place everything I need within easy reach.
Enjoy your Monday - and let me know what you thought of Alice. Go on, go see it now!
Sunday, March 07, 2010
loved it

Funny, freaky and utterly fabulous - this film was totally worth waiting for.
nice nibbles

On friday we went to a friend's house so the girls could swim, and we could sip champagne. I wanted to take some nibblies, but my cupboard was nearly bare. However, scraping around can help devise the most delicious combinations. I did find a chorizo, a tin of chickpeas, a few french eshallots and a lime. So I sauteed the diced eshallots, then added diced chorizo and let it all brown. Next I drained a tin a chickpeas and added that to the pan. I let it all cook through, added salt and pepper and a squeeze of lime.
While this cooked, I threw a few pieces of pita bread onto an oven tray, drizzled them with olive oil and sprinkled salt flakes over the top.
I piled the chickpeas and chorizo into a bowl, cut the crispy pita bread into chards and it was rather yummy. In fact, my 10-year-old was its most devoted fan.
Last night I went to a fabulous dinner party and took along red wine and thyme caramelised shallot, goat cheese and walnut tarts. I sliced the shallots thinly {6 largish french shallots} and slowly cooked them in butter and olive oil till transluscent {15 mins...}. Then I poured in some red wine, added a few sprigs of thyme and a spoonful of brown sugar. 10 minutes later it was beautiful.
I bought little tart cases from The Essential Ingredient and placed a dollop of the shallots in the bottom. I topped this with a dollop of goat cheese and then placed a walnut half of top of this {I'd cooked the walnuts in a little butter, some dried thyme and a little salt and sugar}. These little bites were rather nice with Violette Cocktails and champagne...
And your weekend? How was it? Tell me all...
Friday, March 05, 2010
food mood

I'm also cooking up some canapes on the weekend for a dinner - and you know I love me some little food. I'm thinking caramelised shallot, goat cheese and walnut tarts will go down well. A nice, rich caramelised shallot with thyme and red wine, the perfect smooth goat cheese and a toasted walnut in a shortcrust case makes for the perfect mouthful don't you think?
My current televisual obsession is MasterChef: The Professionals. Oh, it's good. Last night's episode was brilliant. The two chefs each prepared two final dishes that had both dishes in raptures and I couldn't possibly work out how they'd choose between the two of them to make it through to the semis. They didn't - they both went through. Woo hoooo! Some of the flavour combinations I've been watching on these shows have come ever-so-close to kicking my appetite back into gear. {And got me craving peas - I know! - pea veloute... mmmmm}
So, happy Friday, hope you have something fabulous planned - or plan on doing absolutely nothing. Whatever it is, enjoy!
Thursday, March 04, 2010
you had to be there

bathing beauty

Wednesday, March 03, 2010
if they're good enough for coco

love a list

So this morning I sat down and typed up a to-do list, dyed my hair so my white roots sodded off, hung out the towels that had festered in the machine for a few days {after re-washing} and set to striking off things on the list.
And it's worked. So far I've got more done in the past few hours than I did in the last two days. I do love me a list...
red carpet countdown

I love jersey, and it's a fabric I never see enough of in the stalls. Maybe I need to ramp up my sewing skills this winter...
good shopping karma



I'd gone through my bookshelves and had three massive green bags filled with books. My first thought was to sell them at a second-hand book store {where I virtually exchange as I head out with almost as many as I've taken in} but then I realised that the Salvos could do with the money more than me.
So off I trotted, on a soggy monday afternoon, dropped off my books and proceeded to wander through and find gold.
See that pretty green and pink fabric up the top? That's a rather fabulous cotton bedspread that now resides on the daybed in our living room. Eventually the plan is to buy a new foam cushion for the coach and I'll ask my mum to cover it in this pretty floral. It's delicious and only cost $5.
The second is a beautiful white cushion cover, with the most perfect white cotton crochet edging. It set me back $1.
Finally we have a regular pillow case with the prettiest embroidery. I'm going to chop a little off the top to make a typical square cushion. 50 cents. Seriously.
My aim is to have a pile of pretty mis-matched pillows scattered on the daybed - and the only way to happen upon mis-matched is via chance. You can't go out shopping for it.
Now, I've still got a massive box or two of books here - including a couple of old Donna Hay cookbooks I no longer want. Surely they'll generate some lovely karma indeed!
Tuesday, March 02, 2010
let's blame the white rabbit...
on the shelf

Mainly because of how perfect the leadlight window is in this picture. I adore leadlight and always gaze admiringly when I spy it in a home. My mum and step-dad create gorgeous leadlights - and have made some amazing pieces for the mudbrick home they're building. I think leadlight's just the most amazing way to sneak a little colour into a home - and let's face it, a little colour's always appreciated.
Monday, March 01, 2010
wet, wet, wet

You?
Sunday, February 28, 2010
bag lady
As you can see I have a scary amount of lip gloss, lip stick and lip balm. Ten in fact. They're generally summer shades, except my gorgeous YSL glossy red and guerlain sparkly red slick. Mmmmm. I've also keep some Clinique City Block Sheer in there in case I need a foundation look in a hurry, one bare minerals id shadow in a deep smoky blue - and two eye shadow brushes for some reason. There's also a daytime mascara just in case.
Perfume: Coco Mademoiselle. Mmm.
A Chanel eye shadow palette in a pretty pink and green.
Address book and pen.
My gorgeous Cath Kidston phone {and Cath Kidston emery board, and lip balm... love her!}
Sunglasses {Colette Dinnigan three Christmases ago - still fabulous}
Car and house keys on a Tiffany keyring {30th birthday pressie - still going strong - thanks Bella Mumma!} A spare pink Eiffel Tower keyring in case I have to take a key off {you know, for the mechanic or something...}
A tape measure {for when you're out shopping and spy a piece of furniture!}
Mints - of course! And a pack of pretty tissues. And spare hairbands - in my gal's school colours - just in case! Wallet - a big Oroton one, sensible black after years of red. Think I'd like a bright one next time - this one hides inside my black handbags! Blotting papers - a saviour in this humidity!
What's missing is handcream and a notepad - obviously they've been transferred to another bag. I love Jurlique rose or lavender handcream - deliciously moisturising but not sticky.
Want to play? Let me know, I'd love to sticky inside your bag!
Saturday, February 27, 2010
joyeux anniversaire
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