fabulously friday

Hey there, how's tricks? I'm writing this in my study which only has a desk, chair, computer - and a helluva lot of dust in it! Last night while I was at French Lessons my lovely husband took every single thing from the room and slapped a test coat of paint on a patch of a wall. It needs a good vacuum, and then we'll have to get in and start washing down the walls and painting.

On a hectic deadline today - much chasing to do. So if I don't leave a comment on your blog, just know that I'd be either nodding my head in agreement, tsking in agreement, gaping my mouth in amazement or doing a little dance of joy in celebration {um, Beth, that's yours!}

Enjoy your day x

ladder love

You just know that I'm going to put things in daily use on the top shelf don't you?

essential ingredients

Morning {or afternoon, or evening...}. Hope you've got something fabulous planned for today. I'm finishing and sending off an article, then it's lunch with a gorgeous friend. This evening it's back into French lessons {praying I haven't forgotten everything from the past two semesters} and we're going to start on moving everything but the desk, chair and computer from the study in preparation for painting. Hurrah.

Now, MasterChef. I'm finding it hard to sustain interest at the pointy end. I hope Adam wins, but I'm guessing that Callum's popularity {he's consistently been a trending topic on twitter!} and the friendliness of his cookbook idea will see him slide through to victory. I do love some of his ideas - but oh my, Jimmy's chai latte brulee had my tastebuds buzzing last night.

I do have MasterChef to thank for the greater array of ingredients now available at Coles. Yesterday I bought Lilydale free-range chicken mince and was delighted to see a tray of Lilydale free-range chicken pieces. Bliss - chicken thighs with skin on! Nigella's St Tropez chicken here I come! Actually, might make that for dinner tonight. If you'll excuse me, I need to pop the chicken in a big zip-lock bag with a bottle of rosé, some honey, lime, garlic, olive oil and herbs de provence and marinated for 3 hours to overnight. Then it's taken out of the bag and tipped in a baking dish and baked slowly under alfoil for 1.5 hours, then the foil removed for the last 15 - 20 minutes to tan the skin deliciously. Mmmmm.

because i'm a lady

So, I have an article that needs to be sent off by tomorrow morning, dinner that needs to be cooked, a study that needs to have approximately 80 000 magazines and 10 000 books moved from it and what am I thinking "Gee, I don't think I've done a shoe of the week this week". So, despite the fact that nobody's sent me pining emails lamenting its absence - here you go.

This ladylike number by Lanvin would offset any frock - particularly a cream chiffon number. Now, when you hear the words "I'm a lady!" what pops in your head first? I'm hoping that like me, it's Marie from the Aristocats - and not those 'ladies' from Little Britain {although I think they'd love these too...}

bright idea

In exciting news {well, for me} my study renovation's underway. Yesterday hubby came home from lunch telling me he'd found the French Library I wanted - half price. So that wasn't to be sniffed at. So we bought it. Then we called about the desk I wanted. It was on sale. So we bought it. Then I realised we needed to get things moving before they were delivered and quickly called about the carpet. The measure's been done, the quote's on its way, and if the price is right I'll be ordering it to.

This is moving fast for us. Normally we start thinking about something, look into every possible avenue, look at a few more, think about it, look some more, think, look, think and then act. But with this it's a case of why not? I found the carpet I love, was able to afford the bookcase of my dreams {it comes with a LADDER people} and have found the perfect desk. Why wait? All we need to do is clean out, paint the room and then decorate.

Last thing's I'll need are a light fitting and a couple of blinds - but they can wait till everything else is in place {this wee light in the photo - how cute would that look in my butler's pantry?}

PS: It's my baby bro's birthday today. Not that I can ever imagine him delving into such pink, floral fluffiness as there is on this site, but anyway - Happy Birthday Jeff xxx

PS and by-the-way: How good is eBay? I bought a Cath Kidston iPhone case on Saturday night - and my iPhone is now happily snuggled inside. Happiness!

PS and an oh-my-gawd: This redecoration's going to be somewhat accelerated. When I first enquired about the carpet I was told there'd be a four-week-wait for laying. Upon ordering I'm told, 'we'll be there next week'. Eeep. So we need to move everything out, wash the walls and then paint them by this time next week. Guess I know what we're doing over the next few nights and days...

what's cooking wednesday

The meal planning went pretty much according to schedule last week - I even cooked the salmon {on Saturday night rather than Friday - but I cooked it!}. School's back in business now, along with ballet, netball and all the other activities, so this week's menu will reflect this. Here's what we're eating:

Wednesday: Netball training this afternoon, home late and starving. Provencal chicken, rice and broccoli shall do nicely. I'll cook the chicken before picking up the gals, cook it while we're getting ready and pop it in the slow cooker to stay warm.

Thursday: Back to French Lessons. Spaghetti Bolognaise

Friday: Chicken schnitzel, roasted vegies and salad

Saturday: Just the gal and I, hubby has his annual sporting day with his buddies. Hmmm, home-made pizzas perhaps?

Sunday: Roast dinner night. Love a Sunday Night Roast. I'll find something yummy at the farmer's markets. Last week we had pork belly. Oh yes we did!

Monday: Netball for me. Chicken tacos.

Tuesday: Ballet for the gal. Slow cooker beef curry, wilted spinach and rice.

Done. You?

and relax...

Every now and again I like to be extraordinarily busy. Super busy. Flat out like a lizard drinking. That busy. You know why? Not just because I feel productive, although that's part of it. No, I like the afterwards. When it's calm and it seems as though I have all the time in the world. I sent the last of the frantic deadline work off yesterday, flopped on the couch last night and today have pottered here and there, getting stuff done in a calm, unflappable manner. Bliss.

PS: that hammock, tied between olive trees and brushing by sprigs of lavender? Can you IMAGINE a better place for an afternoon nap?

lavender love

Lavender is a shade I positively adore - it's one of those happy, soothing hues that makes everything seem a little better. With all the redesigning, redecorating and renovating {in our future} that's going on in our home, I'm trying to work out where I can squish some lavender in. My study perhaps? Or the bathroom - like this? Mostly white, a touch of black, chrome and accents of lavender... Yep, I think that'll do just nicely.

school daze

Ahhhh, that's the school holidays over for another few months {nearly wrote 'phew months' ha!}. We survived nicely - but I'm glad to be back in the routine. I got myself organised over the weekend to ensure that all clothing was washed and ready to go, mini-quiches were cooked and in freezer or fridge, muffins also baked and in freezer and that there was a sufficient stack of suitable fruit in the fridge for fruit break {oranges and strawberries alternate this week}.

I took the gal shopping yesterday afternoon, and while we were in JB HiFi looking at a case for her iPod, I saw a shiny, new wireless mouse for my mac. I love my mac, but my mouse has been misbehaving for quite some time. The old Mighty Mouse would collect so much grot underneath that it would be tough to move around. You'd point the curser and all of a sudden it'd just fly off in another direction. The cord would tangle around itself, catch under the mouse, and had also frayed at the end, revealing bits of silver wiring underneath.

The job I've been working on over the school holidays involved a lot of editing. A lot of cutting, pasting, highlighting, deleting, adding... - a real mouse job. Doing that job with a dodgy mouse nearly did my head in - but did I do anything or did I just grumble?

I just grumbled.

So anyway, there I was yesterday, with a mouse staring me in the face. I sucked it up and bought it and oh my. Best $99 I've ever spent. When your job revolves around your computer it's best to make it the best computer possible. This streamlined little beauty works on any surface {even my leg - just checked} and it's so cute. It's possibly even taken a wee smidgen of my affection away from my new iPhone. Nah, I'm still besotted with that beauty.

Today, I'll be getting a buttload of work done with ease. Apparently the other mouse was a mighty mouse, but I reckon this one should be called "Magnificent Mouse".

birthday wish list

Considering that it's my birthday in just under three weeks and three days I thought I'd best get to thinking about my pressies {my husband's pretty smart - I'm sure he'll check my blog for hints!}. I need some new music to download to my iPhone - Emile Simon and Florence and the Machine will do nicely for starters...

well hello!

Oooh, it's oh-so-quiet. Husband left at 7.45 this morning to play golf, taking the wee lass with him. Last night she told us how much she missed her Nana {yes, this would be the nana we went away with, and that she had a three-night-sleepover with} so she's gone to spend the morning with her. Nana, as you can imagine, is positively tickled pink - as am I as it means I can get sooooo much done.

It's a glorious winter's day again today. Blue skies aplenty. So I'll be doing loads of washing, a bit of tidying and later on, cooking up a storm for school lunches. I've been inspired by Liss at Frills in the Hills and plan on doing a lot more freezing than I've done in the past {usually I'll make three days of quiches and keep them in the fridge}.

Last night I had my first real eBay success. I was hunting for a case for my iPhone because now I've got a black iPhone, daughter has a black iTouch and we have a black iPpod, I thought the chances of my walking out with the wrong iDevice were pretty high. So after some searching I found a Cath Kidston gadget case on eBay - with only a few hours till closing. I made my bid and followed my usual shopping guidelines {how much would I happily pay for this if I saw it in a store, regardless of the label?} and then put in my maximum bid {odd dollar number, odd cents number}. For the last 40 minutes I sat there watching and had the heart-stopping moments of watching the other bidder rise, and rise, and rise - until I won. They stopped $3.75 lower than me. I'm thrilled, particularly as Cath Kidston don't have this case on sale any more {it's white, with lovely pink roses}. Very happy.

Oh, and how much am I already loving my iPhone? How do I count the ways?

Finally - I did actually sneakily cook salmon for dinner last night after managing to skip it once again on its required night. Now, do I brave the crowds at the Farmer's Markets today, or just shrug my shoulders and shop at Coles... We'll see.

words for the weekend

it smells of spring

In my garden the snowbells have frocked up and are ready to lend their ballgown petals to a gaggle of partying fairies. I adore these delicate, nodding blooms and the fact that they're the first of the bulbs to flower in my garden.

Another sign that Spring's around the corner is that my jasmine is covered in red buds. Hundreds of them. Each promising to delight me with their intoxicating scent. Mmmmmm.

wow, weekend...

Heya, how's Saturday treating you so far? Mine's going well. I finally moved into this century yesterday and got myself an iPhone. Hurrah. I'm already in love. I guess some time this weekend will involve looking through apps, and, um, trying to learn how to work it.

My gal's finally home from her grandparents. She had the time of her life and wasn't at all keen to leave {I'm sure she missed us a little bit}. Today husband's gone to Sydney to do some checking out of kitchen stuff - in preparation for our future kitchen reno {at least two years away, mind}. He's keen to consider all the options so we can finalise a budget and work out exactly when we can do it. So the gal and I are hanging at home. I have some work to do - and she's keen to teach me how to use my iPhone.

Tomorrow we're off to the Farmer's Markets. Natch. My gal's keen to go along as Jake from MasterChef's going to be there selling some wares. I'm keen to go and get some fresh produce into the house. Honestly, how GOOD is seasonal food? The other day I had terrible sweet cravings after checking out a tweetpic from Baked Uprising and found myself a lovely mandarin in the crisper. I sat on the front stairs, in the winter sunshine, consuming the sweet citrus goodness and, oh my - does life get any better? {well, possibly if I were eating one of those macarons above, but details people...}

Enjoy your weekend. Hope it sees all your dreams come true.

that's the life

Oh, look at that comfy couch, piles of reading materials and that towering bookshelf {complete with bar on the bottom shelves - squeee!}. And the light - wafting in from those windows. Le sigh... Surrounding yourself with a few creature comforts just has to be the way to live.

friday flowers

Hey, how's your friday panning out? Got anything planned for the weekend? I plan on doing a spot of gardening, a chunk of work, and a little bit of relaxation. Hope you enjoy yours x

ain't life grand

Some of my most precious memories from growing up are those times spent with my grandparents. My dad's mum and dad lived in a waterfront house on the lake, a tiny home, with a big veranda from which we'd feed kookaburras little pieces of mince of a morning. They had an open fire which my grandfather stoked up every day, and many breakfasts were spent cooking the toast with the special fork he'd made up to brown bread over an open flame.

My mum's parents lived in a house with the most amazing vegie gardens. My memories of tomatoes are still spoiled by the tasty red beauties my pop would grow. Whether on buttered Saos or between slices of white bread, sprinkled with salt and pepper, these flavours were hard to beat.

My daughter's lucky to have six grandparents: my mum and step-dad, my dad and step-mum and my husband's parents. My parents manage to live on opposite sides of Australia - Melbourne for my mum and Far North Queensland for my dad, but luckily they regularly come to visit and my gal gets to spend an intensive week with them a few times a year. She had activities she likes to do with each. With my mum it's beach visits, she loves helping Grandpa and hanging out with him in the kitchen - or wherever he is. With my step-mum it's craft {hurrah, as I am soooooo not a craft mum} and shopping trips - along with walking their pup Bella. Now they've got the Motor Home and drive south regularly, my gal loves visiting her nan and pop while they're 'parked' near the beach.

My in-laws live a 40 minute trip north. Close enough for regular visits, and for my gal, the perfect place to chill in the holidays. My husband dropped her off on Tuesday night for a two day sleepover, with us due to pick her up tonight. But she called an hour ago and whispered "Can I stay another night?" Of course her delighted grandparents were more than happy to grant her request.

In the past few days she's baked, she's knitted, she's played, and she's just reveled in this opportunity to lap up grandparent time. Even though we'd only been away with her Nana and Pa last weekend, this gal knows when she's on a good thing. Considering she's one of, 13 grandchildren {not counting the great grandchildren!} she's blessed to spend this time with them.

She'll have some pretty special memories of times with her grandparents when she grows up - and hopefully she'll have kids that she'll encourage to have sleepovers with her grandparents - so I can crank up the KitchenAid for a new generation.

is is the weekend yet?

Phew, surely this week is due to come to an end soon. I read this post over at Life In A Pink Fibro and it resonated with me oh-too-clearly. Holidays are always such a busy period for freelancers, I'm not quite sure why. Maybe others turn the work down, regulars go on holidays, or maybe it's just like a big burst of spring cleaning from the publishing industry. Who knows? I don't care how it comes, I'm just happy that it comes.

I'm trying to get as much done as I can today, while my gal's still having fun at her grandparents. They've baked their way through most of NSW's sugar, butter and flour supply by the sounds of things.

Enjoy your day - and plan a little party to celebrate when you've finished your tasks. I know that I will...

what's cooking wednesday

It's a funny old week this week. The gal's at her grandparents tonight - so we're off for a belated anniversary dinner. Friday signified 17 years since my lovely husband and I met. Bless. I still love him to bits and pieces. So tonight, a restaurant shall be serving our meal. Tomorrow night we're picking up our gal - and being fed by my mother-in-law. Woo hoo. Nothing like a roast with all the trimmings cooked up by a fabulous cook. Here's what we'll be eating the rest of the week.

Tonight: Dinner somewhere nearby in The Junction

Thursday: Roast Beef with the in-laws

Friday: Salmon {and I swear that this time I'm going to make it - promise!*}, wilted spinach and lemon baked potatoes.

Saturday: Spanish chicken with rice and a green salad

Sunday: Osso Bucco or some other slow cooked delight from the Farmers Markets along with fresh veg - whatever's appealing.

Monday: No netball, we have a bye. So to celebrate the first day back at school {woo hoo!} I'll cook lamb backstraps, braised french lentils, pumpkin mash and sweet potato chips for my lovely gal.

Tuesday: Ballet resumes so it's a slow cooker dish. Liss's curry chicken will do just nicely I think. With garlic naan, rice and green beans.

Wednesday: Slow cooker again - netball training. I'm going to go for a soup. Lots of veg, ham hocks and pulses - served with Sourdough from the new bakery in Hunter Street.

*Okay, I swear to god this is not my fault - but it's Friday and once again, I'm not making salmon. Honestly, I have no umbrage with salmon, but every single time I go to cook the damned stuff something happens. And, once again, has happened. Maybe I need to do a sneak sabotage salmon supper. That might work...

p is for...

I believe there are two types of people: those who plan, and those who prefer to be more free-spirited, spontaneous, and... stressed.

I used to be in the latter category. I scoffed at those who wrote an essay plan, guffawed at the very idea of writing down weekly meals, stifled hystrionics at the idea of a budget. Now, I'm firmly in the former camp.

I could kiss my meal plans. On the weeks when I don't plan my meals I become crotchety, nervy, stressed and spend, oh, at least twice what I should. Rather than meals being planned for ease, nutrition, taste and variety - they're hastily assembled from whatever pops first in my brain and then, as I'm cooking, I realise I'm making a meal with beef, and we'd eaten beef last night, and the night before...

When we went away last weekend, even though I'd been working late, late nights, we were still prepared. I went into my "general folder" {pink, sparkly cupcake icon on my desktop} and printed out "Long Weekend Away Check-list". Oh yes, I have checklists for our holidays: from overnight stays, two days, long weekend and week-long. This way we don't worry that we've forgotten the phone charger or curl cream - they're on the list and are ticked off. I know, sounds anally retentive, but it takes one minute to print out - less - how much time would you spend rewriting a list everytime you go away - or just mentally going through it all?

My working days are divided up in the same way. I prioritise and allocate chunks of time to tasks in order of urgency. Some things {such as vacuuming the crunchy kitchen floor - sprinkled with more cupcake toppings than the cupcakes} fall by the wayside under more pressing tasks {finding interview subjects for an article due in just over a week}.

While I used to be a free-spirit in love with spontaneity, I've realised that I much prefer not stressing. I'd like to know what needs to be done and tick it off a list. I think you need to work out what's important to you - and live it. I used to make grand meal plans back in the day. I thought that because I was organised I'd create gourmet masterpieces, try something different, and make everything impressive. But you've got to make space for spaghetti bolognaise. Meal planning's not meant to add another dimension to your life, it's meant to make your life simpler.

Planning makes my life simpler. It's weird at first, and can seem like too much effort. But now, it takes me three minutes to come up with a weekly meal plan. Then I just need to do a big shop, and take note of what I need to buy fresh. Less waste, less spending and less stress. Who wouldn't want that?