Tonight: Netball. Chicken curry with cashews, rice and garlic naan.
Tuesday: Osso Bucco {I bought Angus Osso Bucco at the markets - it's so deep red it's almost purple - so must cook it to do it justice. I reckon a couple of hours in a tomato and garlic-rich sauce} served with mash and baby asparagus {also from markets}
Wednesday: We're doing Duck Confit night at III Bean with our duck-loving friends again. Hopefully Alice from Baked Uprising will have a sweet treat to tickle my tastebuds at the end of the meal.
Thursday: French study: no class but my friend and I are headed off to a quiet cafe somewhere to study together. I need all the help I can get with revising! For husband and child, bolognaise pasta bake.
Friday: Baked, glazed salmon, rice and asian greens.
Saturday: Friends for dinner so shall be perusing the French cookbooks for a suitable feast.
Sunday: Roast chicken dinner with veg.