
Tuesday, November 23, 2010
magnificently maggie

Monday, November 22, 2010
Sunday, November 21, 2010
Saturday, November 20, 2010
house-keeping

So now, front of house looking good. Guest bed made up. Kitchen looking okay - with a big chunk of beef marinating in red wine, thyme and garlic ready for bbqing tonight. The pavillion by the pool is pristine again, the bar fridge in the pavillion packed with beer, french bubbles and wine. Yep. We're ready.
Hopefully this nice weather will hold so we can eat on the newly cleaned back veranda. If not, no worries, I'll simply cook the beef and potatoes inside and we'll eat in here as well.
How about you? What are your plans for the weekend?
Friday, November 19, 2010
this is literally high-lair-ius
Thank you Reality Raver for finding this Uh-Maze-Ing clip. I die. I literally die.
guest posting

friday flowers
Thursday, November 18, 2010
rachel zoe is pregnant

Wow, Rodger must be over the moon and I hope it all goes well for them...
pink peonies: so pretty
Yesterday I was doing some work, and my gal sat beside me filling out her Christmas cards {all the gals in her class get a card so she wanted to get started early - and actually finished!} and I heard this funny little sound. I looked over and realised it was my peony unfurling!!!!! We actually sat and watched it, like some macro-time-elapsed photography on a wild-life documentary - but in real life. Absolutely magical.
I don't buy flowers often enough, even though they bring me such joy. I think I need to rectify that.
Wednesday, November 17, 2010
what's cooking wednesday

Tonight: Prawn and broccoli skewers on a lemony, herby rissoni salad.
Thursday: Gal at school disco, husband coming home late from a meeting in the big smoke, me at French lessons. Eep. He can cook himself a t-bone steak and some steamed microwave vegies. I'll have some yoghurt and salad.
Friday: Lamb, spinach and pinenut pies in a filo pastry next {I'm going to line cupcake cases with squares of filo pastry and blind bake them. Then I'll fill them with lamb mince cooked up with onions, garlic, grated carrot and some tinned tomatoes. Some toasted pine-nuts will add a new texture dimension. I'll serve it with a salad - tomato and onion with some fresh mint perhaps.
Saturday: My step-sister and her partner are visiting from Melbourne. We've got a lot of chatting and catching up to do so I'll prepare a couple of salads and do something on the bbq - standing beef rib roast perhaps and carve up a couple of viking cutlets when I serve. Are blood oranges in season? If so I want to make a blood orange tart. Mmmmm.
Sunday: Roast dinner. Chicken perhaps - lots of veg.
Monday: Final Twilight Netball for the year. Home-made pizza when we get home - home-made by husband and child I think.
Tuesday: Pork cutlets with gremolata and panko crust. Apple and red cabbage slaw. Lemon roast potatoes.
Yep, that'll do.
daisy, daisy, daisy

Now, if only he keeps ol' frozen face out of it I'll be happy {that'll be Nicole Kidman for newer readers, and for older readers - I know - I haven't mentioned her for yonks!}
well read
Tuesday, November 16, 2010
make a new plan, stan

My favourite is my weekly meal-planning. Honestly, spending five minutes a week planning what I'm going to cook {probably took me 30 minutes when I started, but it gets easier over time} saves me so much time, stress and energy - and helps us eat healthier.
My Christmas Card list will be a saviour this busy festive season. It's simply a word document with all the names and addresses of everyone I send cards to. Each year I update any details as they come to hand {new babies, change of address} and if I don't receive a card in return, and I'm merely sending them out of obligation - I drop them off the list.
I also make up a master list of gifts: who we're buying for, and options to buy, and where. You know I hate shopping, so this means I can dash in, go to two or three shops and knock over all the shopping in one session. Sweet.
What plans to have set in place to make life easier?
Monday, November 15, 2010
monday, no need for moaning
sparkly season

That's why I've chosen this pair of shoes as the Shoe of the Week. A pair of spangly, sparkly Jimmy Choo pretties would be just the thing to trip trap through Christmas parties galore don't you think? As I work from home, I shan't be having a Christmas Party this year. Perhaps I need to plan one for next year though... And wear these shoes...
Sunday, November 14, 2010
well seasoned
Saturday, November 13, 2010
splish splash
♥ I'm also grateful that I'm well enough to be able to enjoy it.
♥ Playing along with Maxabella x
Friday, November 12, 2010
less than a week...

Can. Not. WAIT till next week. Squeeeeeeeeeeeeee!
blue moods
friday flowers from favourite places
And look at those tulips... Sigh.
Busy day today. I'm catching up with a friend from real life who became a bloggy friend - Corinne from Daze of My Life {I know, it's normally the other way round isn't it!}. I'm finally over my illness so we're off to the beach for coffee, chatting and watching her gals play on the sand. Thankfully it's a beautiful day in Newcastle today - I hope the whales come out to play!
Then I'm taking my niece pressie shopping. She's 16 and I'm taking her to get something fabulous in the make-up department for her formal next week - one gorgeous lipstick, nail polish or eye shadow - and we'll probably play around with other stuff while we're there.
You?
Thursday, November 11, 2010
tea and crumpets perhaps?

Sigh.
So far today I've eaten two slices of white toast with vegemite. Same as yesterday. So I've asked my hubby to buy some crumpets for dinner tonight. When I'm no longer feeling poorly I'm going to follow this recipe and make me some crumpets. These look so plump and delicious that my store-bought versions are going to look like measly little flat things in comparison. But still, a crumpet's a crumpet - can't complain about that!
things that make me go woo

Okay, that's it for me. I'm still poorly so I'm off to drink more water. Sigh.
Oooh, one thing. After watching Rachel Zoe last night I can't work out for the life of me how she could actually be pregnant. She seems even thinner again, surely well under the weight at which you can maintain periods and ovulation - how would a pregnancy be possible? But, then again, I still don't think she's properly confirmed {although apparently Pink and Carey Hart are having a wee bubba - that will be one rockin' babe!}
Wednesday, November 10, 2010
what's cooking wednesday

Tonight: um, vegemite on toast...
Thursday: Chicken Curry and rice
Friday: Lamb steak, green beans and crispy potatoes as seen on Nigella's Kitchen {the crispy potatoes are gnocchi fried in olive oil!}
Saturday: I'm going to trial something from the free-range pork options at Coles
Sunday: Roast chicken and roasted vegies
Monday: Mexican - perhaps fajitas {inspired by Nigella much?}
Tuesday: Veal scallopine, wilted, garlic spinach, mash
That'll do...
feeling poorly
Tuesday, November 09, 2010
happy birthday!
75 years old and still looking gorgeous, must be that weekly cleaning that does it. I love how there's always someone swimming, from the tenacious oldies who do their laps throughout winter, to the families who flock to the site in summer. I'm rarely brave enough to swim in the large swell our local beach produces, so the ocean baths give me that delicious salty water kick - without the fear factor or the crowds between the flags.
Gotta love a city that offers up something so beautiful.
Monday, November 08, 2010
hello photoshop fairies
shoe boop be do
Sunday, November 07, 2010
sunshine always makes me smile

I also managed to fit in a visit to the Olive Tree Markets down the street. Amazing. So many gorgeously crafted creations - including 50s style and pin-up-esque clothing and swimsuits. Squeee! I bought a pressie for a friend's new baby and plan on buying as many Christmas gifts for my nieces there as possible - you've got to support local creative types!
Today we have more gardening and a trip to the Farmer's Markets on the cards. Can we do turkish gozleme two days in a row for lunch? Um, yep, probably, it's damned addictive stuff.
I'd also like to spend a wee spot of time relaxing somewhere like this. Mmmmm.
Saturday, November 06, 2010
a sunny saturday

Friday, November 05, 2010
friday flowers from faraway

So I thought I'd take myself {and you} back to a perfect spring in the South of France. It's hard to find anything that's not picture-perfect in France. Even in the ugly villages {yes, it's true, there are some ugly villages in France, just one or two} there are still window boxes overflowing with red and pink geraniums, roadside roses and those gorgeous shutters. And if there's a wall, chances are that there'll be a vine growing up it.
I love it how the French take every opportunity to make things special. Can you imagine a French family bolting down dinner in front of the telly? {Sure, maybe they do - but boy, it'd be a secret}. No, instead meals are to be celebrated. Foods are prepared with love, and eaten with pleasure.
And homes are to be decorated with love, and lots of flowers.
Sounds like the right idea to me...
Thursday, November 04, 2010
serendipitous shopping

I snavelled them up and the girl behind the counter delightedly said, "Oooh, you're buying these". Apparently she'd only put them out mere minutes before. Destiny? I think so.
I know what we're doing this summer - picnics and petanque tournaments. Oh yeah!
Wednesday, November 03, 2010
what's cooking wednesday

Wednesday: Tonight I'm in the mood for a corn, avocado, baby tomato salsa salad. So what goes with that? Let's say pan roasted snapper fillets. Sound okay?
Thursday: French lessons = early dinner. Spaghetti bolognaise, easypeasy.
Friday: BBQ! I want to do some chilli lime squid and maybe garlic prawns. I think I'll serve these with a fennel and grapefruit salad, potato salad with chorizo and a big green salad.
Saturday: We've got so much gardening work to catch up on after last month's entertaining, golfing and visiting - so an easy dinner will be best. Chicken curry in the slow cooker, wilted greens {spinach, broccolini and peas with garlic and a wee smidgen of dried chilli flakes} and a rice pilaf {Indian-style} with plenty of veg to jazz it up.
Sunday: Roast dinner. Let's hope the markets are on. I'm feeling the need for roast beef, roasted beetroot, roasted carrots and a pea puree.
Monday: Twilight netball. Pork cutlets, with a waldorf style salad {baby spinach, red apple slices, walnuts, red onions and a mint and yoghurt dressing} and some beetroot and sweet potato chips that I'll roast in the oven.
Tuesday: Ballet night. Salmon patties, "coleslaw" {thinly sliced dark green cabbage, grated carrot, grated beetroot, thinly sliced spinach, thinly sliced radish, thinly sliced spanish onion, thinly sliced yellow capsicum and slivered almonds in a lemon and yoghurt dressing} and "potato salad" {roasted chat potatoes with a garlic, lemon and olive oil dressing}.
Tuesday, November 02, 2010
take 5

So I'm looking for some new side-serve options. I know the veg should take up half my plate, so I'm going to make it as gorgeously edible as possible. I went to a new cafe on Saturday and was very impressed with a salsa salad they'd made. Baby rocket {normally the bane of my life as it's often a dry, teetering pile of the stuff that just gets caught in my teeth}, roasted fresh corn kernals, an avocado 'dressing', little orange tomatoes and wafer-thin slices of red onion. Perfection. Almost all the colours of the vegie rainbow were represented, and oh, did it taste delicious.
That's my new aim. Something new, something vibrant and something tasty served up with each meal. I'm going to copy their salad tonight - but for the rest of the week? Well, stay tuned for my menu posting tomorrow - there will be innovation and inventiveness. Wish me luck.
dark desires

You know where this is going don't you? Last night the obnoxious, angry girl with great hair but little else to sell her was mouthing "Please be hot, please be hot" before her guy was revealed. Was he hot? He was not. He looked nice, he seemed lovely, in the dark they bonded, she liked the way he kissed, but in the end she left him on the balcony while she walked out the door with bags packed.
Devastating. This show is the ultimate in rejection, "Hey, I like you in the dark, but in the light - hell no". I'm surprised more episodes don't end with participants attempting to plunge from the balcony.
It's hideous, but it also reveals why so many of these people are single. They're waiting for the spark, the fire, the butterflies - all perfect harbingers of lust, but love, maybe not so much. Sure, you want the attraction, the 'cor, cute butt'. Do you get that in 30 seconds? Hardly. And if you do, does that last? Hopefully these people will watch the show and see what they've missed out on. Then they might realise that if they truly are after a relationship that'll last long after the cute hair has receded, that tight bod has loosened, looking a little deeper may be the only option.
Monday, November 01, 2010
seriously spooky





A Happy Halloween indeed.
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