what we're eating this week

Meant to post this yesterday, but blogger wouldn't let me post! So here's our meals for the next week. I've got two new recipes - tonight's stir-fry and tomorrow night's slow-braised chicken dish. Tragically I do need a recipe for stir-fry as I'm just crap at the damned things - but I know they're {meant to be} simple and healthy. Let's hope this one's a success!

Thursday: beef, broccoli and almond stir-fry

Friday: slow-braised chicken in white wine

Saturday: parmesan crumbed pork cutlets with mashed pumpkin and steamed mix greens

Sunday: seven hour roast lamb with roasted veg

Monday: vegetarian frittata with salad

Tuesday: lamb chops with roasted potato chips, vichy carrots and mushy peas

Wednesday: beef casserole in the slow cooker

My gal and I have been watching Maeve O'Meara's {sp?} Food Safari every night on Lifestyle Food this week and it's utterly fascinating. We're learning so much about different cultures it's impressive. Now that my gal wants to be a chef {like most Aussie kids thanks to MasterChef} she's all culinarily-inspired. So we're going to seek out recipes from the cuisines we've followed {Sri Lankan, Brazillian and Hungarian so far} and try out new tastes and recipes. I'll also take her to the Asian food supermarket down in the west-end - that'll be an experience for her!