C'mon, seriously, didn't I just write one of these yesterday? Honestly, this year continues to zoom on by. But, nonetheless, here's what we'll be eating this week.
Wednesday: Roast chicken. I've got a hankering for the stuff, so roast chicken it is.
Thursday: Our gal's got ballet twice a week this year - and is always starvational afterwards. So I think I'll have to make pork cutlets, wilted spinach and mashed pumpkin {with sweet potato chips for my non-pumpkin eating gal}
Friday: Okay, the hubster's away for a golfing weekend {don't worry - I'm away with some fab gals next weekend!} and my gal has a pal for a sleepover. We might make chicken gozleme - the gals will love that.
Saturday: I'm taking my gal out to dinner. There's a place that does dumplings a few suburbs over and I'm going to sate my cravings. We might also catch a screening of Gnomeo and Juliet while we're there...
Sunday: The hubster returns - possibly with a two-day hangover. Roast beef dinner shall soothe that I'd imagine.
Monday: pasta with chicken and chorizo. Mmmmm.
Tuesday: long day of ballet - classes finish at 6.30pm. Salmon patties with roasted vegies and salad will do the trick I'd imagine.
You?