my favourite monster

Please: go here...

Grover+Old Spice = Much Hilarity.

soggy saturday

I have an awful feeling we're in for one of those horribly long soggy patches we get in Newcastle in Spring. Weeks of rain that seem like they'll never let up. So much rain that you have to continually fertilise the garden as it washes away the nutrients. Eep.

At least I'll save money on washing my car...

friday flowers

Today I'm going to love this day so much I'll want to marry it.

I'll be carrying this bouquet naturally.

ridiculously gorgeous

perfectly pretty

I'm just heading out to collect my gal from her sleepover party and then, at lunchtime, I'm off to pick up my sister-in-law and two neices. They're coming to stay for a few days which is very squee-worthy. Hopefully the weather will pick up, although I don't think the overcast sky will stop three girls from swimming up a storm.

I can't wait to see them all giggling away together, and to spend the time giggling and chatting with my sis-in-law. I'm sure there'll be a fair bit of plotting what we'll do when we head over to see them next time...

PS: This shot? Just because...

a question...

Does anybody know why my blog links don't seem to be updated? Specifically my Best Read column where blogger is stubbornly refusing to post Maxabella Loves as today's post {ie MINE}.

pssst

Hey, I'm guest-posting today over at Maxabella loves. Guess what I've written about...

bathing beauty

This is the bathroom in our 'second choice/second house in Provence' {yeah, I know, I hate me too...}. I'm thinking I'm needing similar tiles when we renovate our bathroom so I'm saving this for inspiration.

Le lovely.

taking flight

Guess what? We've booked our tickets for our holiday next year. Squeeeeeeee! We have a friend who's a travel agent and my husband gave him our dates to check out any early bird deals and oh boy, did he find a deal. Next year we're flying with Singapore Airlines, in the swishy new airbus for a price less than what we paid in 2006 - and 1999 for that matter! I know!

Now, I just need to work on looking as glamour as Ms Dietrich here - that'd get us an upgrade to business class wouldn't it!

double duty dinners

Here's another chapter in my on-going "Penny Pinching for Paris {and Provence}" and it's all about dinners. I don't know about you, but one of our greatest expenditures is on food - and I'm not going to start eating baked beans and two-minute-noodles! Instead, when I cook I look to see how my food can do double duty.

Buying big and buying bulk is often cheaper, but as we're a family of three we don't usually need the huge cuts of meat. So now, I look at how many meals I can get out of a piece of meat. For example: Sunday night's roast chicken. It was a whopper - 1.8kg Lillydale. I simply put a few pieces of lemon and some sprigs of thyme in the cavity, popped it on a roasting rack and poured some water in the roasting tin. After an hour and a half it was golden brown and so juicy thanks to the lemon in the cavity. Mmmm. For dinner hubby and I had a drumstick and thigh, gal had the wings and a little breastmeat - with our salad and veg. After dinner I took off the remaining meat {probably two cups-worth of shredded breast meat} and put it in a container ready for tonight's dinner {linguine with lemon, chilli, chicken and basil}. Finally, the carcass of the chicken went into a saucepan, along with some roughly chopped shallots and was covered with water and simmered for an hour and a half. There's two litres of chicken stock next time I need it!

When I cook a leg of lamb I make sure it has the bone {for extra flavour}. We have the roast one night and the next I'll make a shephard's pie with the leftover shredded meat - or a lamb salad. With salmon I'll cook an extra slice or two for a salmon nicoise salad - cheap and a great way to boost your omega 3 intake. If I make a meatloaf I'll buy a kilo of mince and use half for the loaf and make meatballs with the remaining mix to serve with tomato pasta sauce and spaghetti.

I'm also going to look to totally use my oven. Why cook one meal on one shelf when I could be cooking tomorrow night's dinner on the other shelf - saving electricity and time.

What are your double duty dinners?

lanvin, le lovely

The colours! The fabric! The fabulously swooshiness of that skirt!

Oh, I'm a-swooning alright...

game for a giggle

How could I resist these? C'mon, heels with a mohawk? Priceless! Yves Saint Laurent sure know how to whip up a shoe - and considering I'd just come off watching Glee when I found these, they were a no-brainer to feauture {shoes that remind you of Puck every time you look down? Mmmmm}

So, it's a public holiday in part of the country today, but public holidays don't apply to freelancers - especially freelancers who've just returned from a week's holiday. Nope, I'll be working today. Enjoy your monday - whether you're on holiday or not!

free-ranging kidlets

This here is the sunroom where the adults spent many daylight hours of our holiday. Out that glorious picture window is just part of the 100 acres where two 10-and 11-year-old girls would wander. Those teeny little fluffy things in the background are the cows and alpacas they hung out with. The girls would wander in before midday and we'd head off to a town for lunch, then we'd come back and wouldn't see them again until it was time for them to walk with their dads up the hill to the local pub. The girls would sit around the corner in the 'kid's section' with a raspberry and lemonade and a packet of chips, while the dads sat in the next room with a couple of local beers.

Bliss.

I've just been over at MamaMia catching up on my reading and found the piece about Free Range Parenting. It's a concept I adore, but that just isn't always possible in my inner-city suburb. Where I grew up we lived across the road from the bush - with an old quarry in it. One day we removed the car bonnet from an old wreck lying abandoned and used that bonnet to hoot down the cliffs formed in the old quarry. We'd make cubbies in dry creek beds and abandon them when we found they were inhabited by red belly black snakes on our next visit. We had a service road outside our house that was the access for about seven houses in our street. We just saw it as a great place to set up ramps to ride over on our bikes. When our parents were away we'd climb up on the balcony on the second story of our house and jump the six foot of paving to land in our backyard pool {only six-foot-deep at the deep end}. How nobody died or broke things is beyond me.

I'd hate for my daughter to do some of the daring things I did, but being the only girl in a street-full of boys made for a tomboyish upbringing {and possibly the reaction of being such a girly adult?}. I would like her to experience more. I'd like a life more like the one we shared on holidays. That's why we'd like to go there with the same family again next year. The adults all got along and the two girls adventured magnificently together. Those roses in their cheeks may soon fade, but the memory of such an exhilarating holiday will stay for a lifetime.

And I'll try to think of ways she can experience that exhilaration on a more regular basis too.

what's cookin' this week?

I know it's a Saturday, but after a week of positively indulgent eating {lots of duck confit, plenty of pork belly and all-round deliciousness} it's time to get onto some lighter spring meals. Here's what I'll be serving up this second week of the school holidays:

Tonight: Crispy skinned salmon, salad and steamed broccoli with almonds.

Sunday: Roast lemon chicken and salad.

Monday: Early dinner as hubby and daughter are driving to collect sister-in-law and two nieces from the airport. We'll make it a steak and salad night.

Tuesday: Gal has a pal for a sleepover. Let's try a chicken linguine dish shall we?

Wednesday: Gal is at a birthday party sleepover and I'm off to a dinner with my old netball team. Hubby can cook up a blokey t-bone with some steamed veg.

Thursday: Sister-in-law and the girls down for a visit: squid and prawns on the bbq with plenty of salads on the side.

Friday: Still visiting - I'll make up some 'never-fail' chicken pot pies and serve it with veg.

What's on your menu this week? Do you love a seasonal meal as much as I do?

birthday boy

Yesterday it was our kitty cat's fourth birthday. So we celebrated with a "birthday cake" made from Fancy Feast and tempters. I love this shot I snapped off with my dearly beloved Hipstamatic function on my iPhone {husband is not so enamoured so I have to make sure I take shots with the regular camera as well...}.

Look at our big boofy boy - cuteness incorporated or what?

totally recharged

This Saturday I'm grateful that we've just spent the most relaxing week in the country. Yep, that's the house we stayed in - again. I'd find it hard to ever stay in another holiday house as this one has so much to offer: views of the valley to die for, 100 acres for the girls to wander around, alpalcas {now officially my favourite animal after seeing them run - hilarious}, a massive big fireplace and huge couches to gather around at night, and the most delicious sunroom to while away the daylight hours.

I'm grateful for good friends who make a week go by so quickly and so pleasantly. I'm grateful for girls who spent the week with roses in their cheeks and a gleam in their eye. I'm grateful for all the beautiful champagne we consumed and fabulous meals we supped on.

I'm also grateful to come home to a lovely clean house thanks to my in-laws who stayed here and cat-sat/garden-sat and house-sat.

I'm pretty damned grateful I've got so much to be grateful for.

I'm playing along with Maxabella - wanna join in?

stella!

Open those diaries and circle 9am October 31 as Stella McCartney is designing a new range for Target. Yeah baby! Last time around I bought the most exquisite wool and cashmere jumper and swing coat and still love both of them to bits. Run - otherwise you'll be fashion roadkill.

And check out next week's Grazia magazine where selected pieces shall be featured. Squeeee!

i'm back

Well, I've just walked in the door after the world's most relaxing holiday in the world's most beautiful location. Honestly, it's hard to find a more glorious town than Burrawang in the Southern Highlands - bucolic bliss. The trees were in full blossom, the fields were lush and rich green - it was glorious. I must go back again soon.

teatime?

I've blogged before about my inability to make tea. See, I'm impatient and never, ever let it draw long enough to give me the rich hit I need.

However, if I had Karl hanging out on the side of my cup, well, I'd become a rich tea addict in no time at all... {available at Colette http://colette.fr/#/eshop/article/20612461/donkey-products-5-tea-bags-pret-a-portea/61/}

penny pinching for paris

I truly think that the best way to save money is never to see it in the first place. We organise for a chunk of funds to be paid directly off our mortgage, and whenever there's a windfall it goes straight into the home loan. Now I'm setting aside a portion of funds toward our holiday. We've worked out a budget {a realistic once, hence, a scary one} which is so easy to do with the internet.

It's easy to see how much our accommodation is {particularly if you book it in advance} and to check out the exchange rate and work out approximately how much you'll be spending on meals and activities {again, easy to see on-line how much a lunch or dinner is at a chosen restaurant}. Then it's a matter of putting aside a wee bit more for 'chance' and going from there.

We're also not really going to spend much on each other this Christmas. Instead, I want Euros to spend in France. I'm really trying to make it my mantra "Do I need this, or could this money be better spent in Paris?" Every time I choose a meat or product that's on sale I consider the savings as funds toward my trip - it makes saving that much more satisfying.

Do you have any savings hints that you've learned over the years?