I know it's a Saturday, but after a week of positively indulgent eating {lots of duck confit, plenty of pork belly and all-round deliciousness} it's time to get onto some lighter spring meals. Here's what I'll be serving up this second week of the school holidays:Tonight: Crispy skinned salmon, salad and steamed broccoli with almonds.
Sunday: Roast lemon chicken and salad.
Monday: Early dinner as hubby and daughter are driving to collect sister-in-law and two nieces from the airport. We'll make it a steak and salad night.
Tuesday: Gal has a pal for a sleepover. Let's try a chicken linguine dish shall we?
Wednesday: Gal is at a birthday party sleepover and I'm off to a dinner with my old netball team. Hubby can cook up a blokey t-bone with some steamed veg.
Thursday: Sister-in-law and the girls down for a visit: squid and prawns on the bbq with plenty of salads on the side.
Friday: Still visiting - I'll make up some 'never-fail' chicken pot pies and serve it with veg.
What's on your menu this week? Do you love a seasonal meal as much as I do?
