peaches and cream

This pretty little geranium is bringing a spot of sunny colour to our front veranda at the moment. It's on the table of a 1920s French set we've got sitting between two windows, and as as the cushions on the chairs are the prettiest pale blue and cream toile I think they make quite the perfect vingette.

wisteria's wow factor

My wisteria's nearly completely out - so I thought that rather than just selfishly inhaling its delicate aroma, I'd snap another shot to share with you.

That big ball of foliage is a murraya, and its orange-blossom fleurs are just starting the dot the sphere. To the right of the stairs is a gorgeous gardenia - so as you can imagine, we're surrounded by scents throughout the seasons.

My husband's keen to prune the murraya slightly smaller, so we can have a hedge of lavender around the base which suits me just fine. Lavender grows beautifully in our front yard and seems to flower nearly year-round, so who can complain?

I do have quite a grey and purple theme going on with the house, but don't fret - there's plenty of colour pops. Underneath our baywindow, to the right of the house is the lavender garden with the Graham Thomas rose whose big show-off yellow blooms have just started to burst forth.

Along the front picket fence are alternate roses of pink and red - my all-time favourite combination. All scented, all blowsy, all earning their keep.

Who couldn't love spring when it puts on such a show?

rose tinted attitude

It would be impossible not to feel pretty in such a pink bathroom. Imagine how gorgeous your complexion would look diffused by the rosy hue of these walls...

I'm in a rosy frame of mind - trying to view the world in a more positive slant, and it's working. I'm getting through all the work I need to. I vacuumed my house before I tripped over a dust bunny and broke a hip. My kitchen bench is, well, okay...

Now I'm just psyching myself up to make a few phonecalls. I need two more interview subjects to complete a story, one's organised, the other not. I've got till Tuesday, so it's not like I'm frantic.

So what I'll do is go hang my washing in the spring sunshine. Step out the front and inhale a few breaths of the wonderful wisteria cloaking my veranda, wash my hair and then, boom, pick up that phone and dial and dial until I've got what I need.

Happy Friday everyone x

kiss me kate

That Kate Spade sure is a lady of fine style. Look at these pretties! With the slash of fuschia across the toe they're bound to spin eyes in your direction.

I see them with a citron frock with a very full fifties skirt, but then again, I'm seeing everything like that lately - it's my new obsession...

clutter busting trick

When it comes to ditching the clutter, the hardest part is finding the time and the energy - so it makes sense to always be prepared.

What I like to do is hang a carrybag on the back of all the doors in the house - bedrooms, kitchen, study - and then, when I come across something I don't need {such as clothes that don't fit, kitchenware I no longer use, books I don't want to re-read} I can toss them in the donation bag. Then, when the bag's full, it's ready to go to the salvos.

Of course, when I use a pretty bag like these Cath Kidston numbers, I'll switch all the stuff into a plastic bag for the drop off!

what's cookin' wednesday

Life with a menu plan is a much happier life. Last night we had the delicious red wine and crispy pancetta risotto I posted earlier, and oh boy, was it good.

Here's what we're eating the rest of the week:

Wednesday: skirt steak, broccoli and cashew stir-fry with udon noodles

Thursday: Baked salmon with avocado salsa and salad

Friday: dinner at the in-laws so I'm taking quiche Lorraine and they're supplying the salad

Saturday: prawn, chorizo and potato salad {griddled on the bbq with a sherry vinegar dressing. Oh my}

Sunday: bbq dinner for my gal's netball team - all I need to take are a couple of dozen red velvet cupcakes!

Monday: chicken and pistachio meatloaf with roasted vegies

Tuesday: minted lamb cutlets, smashed peas and mash

i wanna be me

I went to the dentist the other week to pay a fortune to have my teeth cleaned in a rather agonising fashion. So, while the hygenist is chatting away about how I don't brush my teeth correctly, blah, blah, she once again mentions the wear on my front teeth and how I could have them bonded.

Now, I've posted earlier about how I'd never even noticed that one of my teeth had a wee chip and had worn. Never. Until it was brought to my attention. Now apparently both my teeth have worn, but they can fix it.

Then she started rattling on about teeth whitening, two sessions apparently, and they could bond a number of my teeth so they become all the same length.

What?

Yep, for around $1500 I could have a "Hollywood Smile".

Or I could fly to New York for a week.

I don't want a Hollywood Smile. I want my smile. Yes, it's cracked and flawed, but I don't understand why you'd want to look like someone else and if I had a line of perfectly white, straight Hollywood teeth I'd look like someone else.

What does Nicole Kidman think when she looks in the mirror? I just saw shots of her at the tennis, with the most astonishingly inflated top lip and a puffy face that's obviously been stabbed with various fillers and plumpers. She doesn't look like herself, not one jot. And that's not what I want.

Off to brush my teeth now. Badly.

Oh, and guess what? This is my 850th post. Yay me. 1000 here I come.

dream dinner

I've had a craving these past few days for a red wine risotto after watching Giada whip one up the other night, and, oh my, was it worth it.

Here's the recipe

big knob of butter

6 - 8 french shallots, sliced

2 big cloves of garlic, sliced

1 cup of risotto rice

1 cup of red wine

4 cups beef stock

few sprigs of thyme

8 slices pancetta

parmesan to serve

Melt butter in pan and saute shallots and garlic till soft. Pour in rice, stir for two minutes. Then pour over 1 cup of red wine. Then add a ladleful of simmering beef stock, stirring till it's almost absorbed. Throw in your thyme with the risotto.

Meanwhile, fry up your pancetta and break into pieces. When you're one ladleful away from finishing {around 20 mins in} throw in half the crispy pancetta and grate in about 1/2 cup of parmesan. Throw in the rest of the stock, stir, and serve. Break remaining pancetta over the top and throw on some parmesan shavings.

Mmmmmmm.

seamstress dreams

This Zac Posen frock is calling my name {and then it's snickering behind its hands saying, "yeah, as if you can afford me... Rude!} All the more reason why I intend on mastering the skill of sewing.

I could create the perfect frock, in the most just-so fabric and would know that nobody else will be waltzing down the street in said number.

Hmmm, perhaps it really is time to bring out the ol' Singer sewing machine...

feeling better now

Phew, it's amazing what a glass of lemonade and a sausage roll can achieve {do doctor's prescribe such things? They should}. I'm now feeling much, much better - but think my day would be eminently improved with peonies such as these on such a lovely benchtop {and those wee tarts too, mmmmm}. When in doubt, take a spoonful of pretty.

nothing to see here...

I'm not feeling too hot today. Just a lurgy, that's making me feel bleurgh-y...

Not what I need at the moment, but maybe it's a sign to slow down and de-stress. I did sleep in this morning till 10am while my husband and daughter got ready this morning - that helped. And I've washed my hair and got dressed - which nearly always makes a difference - except not today.

Sigh.

Oh well, I'll drink lots of water to flush it from my system and go sit out in the spring sunshine for a bit. Surely that'll make me feel better...

wisteria lane

Our wisteria is in flower at the moment and I thought I'd best stop to appreciate it - and grab a couple of shots so you could too.

Isn't it just gorgeous! Pretty soon the vine will be covered and the delicate scent will waft over me as I walk up the stairs. I really have to thank the former owners for planting this, I don't think I would have considered it.

I have a productive week planned. I'm not as frantic as I was the last two weeks so I'm determined to get back into menu planning and spend some time getting the house in order. We have some leftover chicken provencal from last night's family feast, so that will do us for dinner tonight - and from tomorrow I'll be meal planning like I do it for a living.

I had a coffee catch-up this morning with my best friend from primary and high school - who I haven't seen in 20 years!!!! She hadn't changed, and has just become more lovely over time. Sometimes it's worth revisiting the past.

Hope you've got a lovely week planned.

oh what a night

Twas quite the ball last night. As you can see I cracked open the box and my beautiful Manolos came out to play. They had a lovely time...

I'm proud to say they've come home in pretty fine condition - no heels went through any cracks to get scuffed and scrunched.

We sipped on an amazing champage - Rodier pere et fils - which I shall be tracking down as it was utterly delicious... The food was sublime too. Morsels of duck and salad on spoons, teeny demitasse cups filled with seafood chowder and oysters to nibble while sipping champagne. Smoked salmon parcels first, followed by the most delicious pork belly dish ever {and that's saying something!} with a beef and scampi man. All rounded off with a delicate pavalova that was more like snow eggs in texture. Perfection.

We've just had the father's day pressies and breakfast in bed - with husband now going back to sleep for a tad. I'm about to start cooking provencal chicken for 16 for dinner at my in-laws' tonight. I've never catered for that many, particularly when there are two other hot dishes, oh well, best too much than not enough.

Happy father's day to all those blokes out there enjoying the day.

woo hoo it's the weekend

Who doesn't love seeing a weekend stretched out before them? We've got lots of lovely plans this weekend, including a ball tonight which is ever-so-exciting! It's on the harbour so should be pretty darned magnificent.

Sunday's father's day, so I'll be collecting our gal from her cousins' early sunday morning {after her sleepover Saturday night} and we'll make breakfast in bed and lavish daddy with gifts.

Then I'll be cooking up a storm as we have a family dinner on Sunday night. I'm making a huge pot of chicken provencal and taking baguettes to serve with it. Yum.

My husband's turned into quite the home handyman and has managed to paint lots of the pavilion and the outdoor table and chairs on the back veranda, giving them a gorgeous fresh, white look. We're inspired now to get as much of the garden finished by Christmas - including the side!!

Now I need to pull my dress from the closet for the ball tonight to make sure it still fits after a winter of comfort food. Otherwise I'll be buying a couple of pairs of spanx...

Enjoy your weekend.

i feel like dancin'

Nothing, NOTHING makes me happier than dancing, which is why I cannot believe that I have never been informed of THIS

I saw a compilation clip on GoFugYourself the other day and haven't stopped smiling since. Oh, and I've been over to YouTube and checked out about a dozen different versions which have all caused me to break out all cheshire cat-like.

Happy.

fabulous friday

Cor blimey Charlie, it's the start of another weekend. Okay, now seriously, did this week just zoom by at a super-dooper speed, or was that just me?

It's grey and drizzly today, not how I like to start my weekends - but the garden could do with a soak, so shan't complain...

We've set the daybed up in the pavilion now and as soon as the sun comes out and makes it look all photo-shoot ready I'll nip up and start snapping away.

I'm already planning my summer's entertaining. And how cute is this idea for holding water? We've got the champagne fridge in the pavilion, and I must say that water consumption is always secondary when it comes to the choice of champagne bubbles or l'aqua. However, don't you think that a vessel like this would make water seem like the chic-est choice?

bite of bliss

I don't have a lot to thank my maternal grandfather for, he really wasn't that great a person... However, I shall always be thankful for two things.

1. I seem to have inherited his baby skin - I swear his first wrinkle appeared when he was in his 60s, so I shan't be needing botox anytime in the future.

And 2. He grew the best darned tomatoes in the world. Even now I can still taste the most perfect snack ever: slices of fresh, ruby red tomato on buttered Sao biscuits, with lashings of salt and pepper. Only slightly bettered by fresh white bread, buttered, and generously laden with slices of tomatoes, salt and pepper.

My husband and daughter aren't keen on tomatoes, probably because they never tasted my pop's. If they had, they too, like me, would be on the ever elusive hunt for the perfect tomato.

I reckon that when my vegie garden's in full swing I'll have found it. I'm going to hunt through every heirloom seed company's stock till I find the perfect beefstock tomato - and force my family to try a taste of heaven...

frock on

I really, really need this dress.

bright out

It's a strange ol' day out today. Kinda grey, kinda misty... could go either way. So I thought I'd put a zing in everyone's day with these lipstick red beauties. They're by Brian Atwood and I found 'em over at net-a-porter if you're in a shopping frame of mind. They suggest pairing them with a pair of denim skinnies, which would look mighty nice, but I'd love to see them with an emerald green sunfrock. That'd bring out the sunshine - even if only in your immediate vicinity.

bluebells for beth

Because everyone needs a little bit of pretty in their day...