sartorially speaking

Dressing for an event is quite a treat. Sometimes I'm pretty sure I enjoy the preparation more than the actual do. Before any big event I'll start planning a few weeks out and I'll either start with the top, or the bottom. Starting at the bottom means shoes - of course, while at the top it means eyeshadow. For example, I have a friend's 40th do coming up in a week and I've planned the frock (deep amethyst), hair (out and adorned with big, red flowers), lips (rouge) eyes (cats eye and a bit of gold glittery shadow - subtle, yet festive) and shoes (strappy red). But tomorrow night, I have a do, and no idea what to do...

See, I'm seeing David Sedaris. Yes, David Sedaris. I know, David Sedaris!! Now, I adore this man, I've laughed so much at his words I was worried I'd spit my teeth across the room (and no, I don't have falsies, they're firmly implanted in my gums). He demands respect. And let's face it, even if he weren't the oh-so-amusing David Sedaris, he'd still be Amy Sedaris's brother - and that's something worth frocking up for.

To top it off, his reading's been moved from some grungy Surry Hills club to The Sydney Opera House - and that place politely requests furs and jewels and a certain amount of polish. Shall I go with the Fleur Wood 50s style black chiffon skirt with the pale pink silk underlay, Wheels and Doll Baby ballet neckline top, fishnets and my black patent, t-bar platform stiletto (I know, long description, but they're worth it) with long black and pale pink beads? And perhaps a black flower in my hair (I know what you're thinking, black flower in black curly hair... the point? But it's a cute surprise when you get up close). Plus, because it's cold, I can bring out my black fur - can't I (most of it's fake, only the collar's real so Peta advocates shan't be throwing paint at me - surely). Thoughts?

sunny sundays

There's a whiff of Spring in the air today. The skies are achingly blue, my garden's filled with the intoxicating scent of jasmine and mini verdant leaves are budding all over my Robinia tree in the front yard. I'm a sucker for all the seasons and love to greet and acknowledge every one. So today, to honour the coming of spring, a little cleaning is in order. Dust has settled over almost every surface in my kitchen and living room thanks to a combination of heavy earth works in the backyard and ill-fitting windows in a 100 year + house. A couple of clean cloths, a bucket of hot water spritzed with a few drops of lime essential oil and a good scrubbing arm will see them right.

so not Pammy

Because I got some money for my birthday I thought I might splash out on a red one piece swimsuit for summer. However, when I told my hubby he said, "Oh, that's a bit Baywatch" and now I'm flummoxed. Surely a classy red one piece, on me, a brunette who's all natural (well, except for my hair colour...) wouldn't instantly connote Pammy. Would it?

Also, hello, that boat. So reminds me of the fabulous taxis on the Grand Canal in Venice...

toe and fro

Pedicures are the best. While I can't be bothered with manicures (I'd much rather do it myself), I do like a bit of pedi action. However, why is it that despite the wide range of colours salons seem to offer, I can rarely find anything to suit my exacting standards? I had a pedi today and wanted either a bright neon orange or pale sky blue to decorate my toes. Do you think they had those? Non. Merely an orange that was really a red in disguise, and a navy. So I eventually chose a pretty pale green, which I'm kinda digging and think I might need to track down. It's an O.P.I shade and quite puts me in a spring frame of mind. Now I need to change my deep, dark fingernails to suit. Chanel English Rose springs to mind as the perfect foil...

real men do eat quiche

And gals like me cook them. My homemade quiche last night was a delicious success. I'm aiming to make something I've never made before, in a style radically different to my usual, every week. Here's how I made this one (from my fave Food of France cookbook)

Quiche Lorraine

Preheat oven to 200 degrees.

Pastry:

220g plain flour

pinch of salt

150g cold butter

1 egg yolk

2-3tbsp cold water

Sift flour and salt into a bowl, then dice up butter and rub the butter into the flour with your fingers till it resembles wet sand. Then add the egg yolk and water mixing into the dough with a palette knife (I used a butter knife) till it just starts to form a dough. Then mould it into a ball with your hands, cover with cling wrap and refrigerate for 30 mins. 

Remove from fridge, roll out and place in a tart tin (now, mine shrunk a fair bit, even though I stabbed the base with a knife, I'd have a few cms overhang next time) and line with baking paper and beans or baking beads. Refrigerate for 10 mins.

Bake in a preheated 200 degree oven for 10 minutes, then take out paper and beans and cook for 3-5 minutes or until golden. Turn oven down to 180 degrees

300g smoked, streaky bacon

50g butter

3 eggs

300ml double cream

salt, pepper and fresh nutmeg to taste

Melt butter in frypan and fry diced bacon for 10 minutes or until so crispy and delicious you're almost fainting with joy. Remove and drain on kitchen paper. Mix together beaten eggs and cream before mixing in salt, pepper and nutmeg.

Sprinkle bacon over the base of the pie dish then pour the topping over top. Place in a 180 degree oven for 30 minutes, or until filling is set.

Remove from oven when it's golden brown and almost cry in delight (or is that just me?)

The best thing is that I had about 1/2 the dough leftover, because my dish is so small, so I'm making mini tarts to take to a friend's on the weekend! 1/2 quiche lorraine, 1/2 blue cheese and walnut. Oooooh yeah.

so eye see

Experimenting with eyeshadow is one of my fave activities. Today, 'cause I'm wearing a pale green top, I decided to line my eyes with a fabulous purple-pink shadow... but then I looked like I had a bad case of pink-eye - and that's not pretty. So I then lashed out and piled my lashes with electric blue mascara and whoa - perfect peepers!

making me happy today

* the blue, blue sky

* teeny little lamingtons with a cup of tea

* the stocks and sweet peas my hubby and daughter bought for my birthday. Still blooming in a riot of shades of mauve, violet and lavender - perfect against the Laduree green of our living room walls

* watching the landscapers lug our huge sandstone blocks from the old retaining wall and knowing that we can reuse them in our new drystone wall

* the soundtrack to Mamma Mia helping me revisit the joy of the film

* deciding to make quiche and a salad for dinner

* all the new shoots on my roses - so rich and plentiful

* comments from new blog friends

every gal

Needs a shed. A pretty shed, covered in roses and other climbing delights. We're planning on installing a pretty shed around the corner of our house, under the sheltering arms of our Golden Ash. It too will be pretty, and may well feature window boxes, with pink and red geraniums spilling forth. It'll have gables, panelled windows and a cute little door. And it will be grey and white - to match the house, with accents of violet, naturally.

discovery channelled

Hot shoe of the week. Gorgeous femme Sara put me onto these, and boy, do I likee. So much so that shoe of the week is moving so far forward that's it almost beyond shoe of the day and into shoe of the moment. Peep toes, patent, buckles, a jaunty angle to that strap... meow.

holey moley

There's a pool-shaped hole in my backyard that by summer will morph into something like this. we're going for huge rectangular pavers, with a square edge for a classic look. And yep, we're having a pool ladder rather than stairs. It's reminiscent of the ocean baths and it's a look I'm smitten with. All I need now is a red one piece swimsuit to wear when I drape myself around the edges... yes, with a cocktail... and pink toenails...

and now for something completely different

Reading Julie and Julia has inspired me to try something I wouldn't normally cook for dinner. Strangely enough it's not a complex french dish - but a simple quiche. I've never made one, but think that I'd quite like to. Eggs, bacon and pastry - the best things in life.

specially engineered

If you'd told me 20 years ago that I would marry an engineer, I would have scoffed. At uni there were no two more disparate groups than communications students and engineers. And yet, we met, fell in love and 15 years later are still besotted. Nice huh.

He's also useful. With complex backyard renovations going on it's handy for someone with a mathematical brain and engineering logic to go out and chat with the builders every day to ensure walls are built in the right spot and at the correct angle. I make the builders coffee.

20 years ago I thought I wanted someone who read me Shakespeare's love sonnets in bed. I'd be bored of that now. I want someone who makes me laugh, shares my dreams and complements me (not in a "gee, you look gorgeous way" although, that's nice too). And if they also like Sex and the City and buy me Manolos... sold.

je ne comprends pas

I've been puzzling over KK's hair for, like, days now. The fug girls brought it to my attention, other blogs have mused over it, and I still just don't get it. It's just not Vogue sweetie.

And let's not even go into the outfit...

currently reading

When I opened this pressie this morning I squealed. Can't wait to immerse myself it its pages - and be inspired to whip up the odd french feast.

birthday girl

Some people never lose their childish sense of anticipation and delight. They just adore birthdays and squeal excitedly at every gift-wrapped token of affection.

I'm one of them. Today's my birthday and I'm so, so happy!

vive la difference

I think you always want what you don't have which is why I think redheads are divine. Look at this bunch of beauty from www.ararebreed.blogspot.com

Little girls with strawberry blonde curls make my heart sing. It's the same with the grown ups too - boys and girls. If I had a lush head of titian I'd forever wear emerald green, brilliant blue, pink, and of course, red. And walk around with a parasol in the harsh Aussie sun!

what goes up

I think I'm too empathetic. My moods are seriously governed by what's around me - what I see, hear and watch other people do. That's one of the reasons why we don't watch televised news - I'll read the headlines, but I don't want to see the gore. 

Yesterday I floated home singing Dancing Queen and The Winner Takes It All after seeing Mamma Mia - an uplifting film if ever I'd seen one. I adored it and just want to go see it again. But then, last night, because my husband was out on a boy's night, I thought I'd catch a 'girly' film on Foxtel. My choices were PS I Love You and Atonement. Now, had I not had a memory like a sieve, I would have remembered reading Atonement, but no, that only came back to me about 30 minutes into the film.

Subsequently, at the end of the film I was left feeling more deflated than Mamma Mia left me feeling inflated. I tried to concentrate on the gorgeousity of the riotous mix of florals in the stately home. Nope, didn't bring me up. Then I thought of the magnificent bouquet Keira Knightly carried, with Peonies, Larkspur and other English cottage beauties. Didn't do it either. The green frock Keira wore... oooh, almost lifted me up.

So now, with husband and daughter off to do the final bits of birthday shopping, I'm going to elevate my mood. I've just washed my hair and it smells delightfully of Angel Wash and Angel Rinse (Kevin Murphy - brilliant, and just perfect for my fine curly hair), I have a little antique glass jug filled with sprigs of jasmine on my desk, I'm going to make myself a cup of Violette tea in my lavender tea cup and browse through some blogs to lift myself right up again.

so vanilla

I'm very traditional in my dessert tastes. If there's a creme brulee I'll be cracking the top and diving in. But, I like my brulee vanilla... or so I thought. Last night we went to the gorgeous Bistro Tartine for my birthday dinner. I had the most exquisite pork belly, Matt had the duck confit and Annabella had, from the child's menu, roast pork, sauteed potatoes and veg (um, hello, it was pork belly, potatoes probably cooked in duck fat and lemon green bean - for only $9 - perfect for mini gourmet tastebuds!). For afters I couldn't go past the brulee - although I did hesitate because it was chocolate.

Oh.

My.

God.

A dusting of bitter chocolate coated the most perfectly crisp caramelised top that cracked satisfyingly when whacked with a spoon. Diving in was a heavenly, chocolate creme - oh. It was bitter, yet sweet, rich, yet not cloying. Chef, take a bow. 

Annabella and I shared, but if she wasn't my child, I would have hogged every single morsel. 

oh mamma

We had a girly day today and Annabella and I went off to see Mamma Mia. As a major Abba fan, who's bred another one, it was sheer delight. I'm now pining for a trip to the greek isles and need to decorate, something, anything, in blue. Meryl Streep is also my new role model - she's just gorgeous - all the gals were.

One thing I didn't understand. Reviews mentioned the godawfulness of Pierce Brosnan's voice, but, well, he wasn't bad. He wasn't great, but I loved the fact he sang. 

Oh, and Colin Firth in the wet white shirt? Gotta love referencing of the gorgeous kind. 

I love a film that lifts the spirits and this one sure did that for me. Such a nice way to spend a birthday weekend.

lavender love

I adore lavender oil. Adore it. Today I've found yet another use for it- removing the sticky residue from sticky tape or stickers. 

I was cleaning off marks around the light switches today, when my brow furrowed at the sight of goopy, grey marks left on the back of the front door from an abundance of sticky tape. (long story: used to have a long, pokey out screw coming from the handle and my husband worried that child would impale her forehead on it when scootering down the hall - so he liberally coated it in sticky tape.) Since we've now re-installed the door handle with a shorter screw we've taken off the sticky tape, and the goopy marks have remained. But no more.

Today, I thought I'd try to use some lavender oil on a cotton ball to remove it - just like you do with eucalyptus oil - and it worked. I rubbed, and the marks vanished. Plus, now my front door is scented with lavender. Mmmm. It also worked on a sticker mark so old it was probably at my third birthday party. True.