image from here
How on earth is it already Monday? And Spring! Eep. This year is flying by ridiculously quickly. However, I do find that planning helps my week go by more smoothly. So here's this week's plan.
Monday: I bought two of the most enormous t-bone steaks you ever have seen from Aussie Farmers. Best grill them on the bbq with lots of garlic and black pepper. Hubby can have one, and my gal and I will share the other. We'll have them with a salad - baby spinach, orange, walnut and feta.
Tuesday: I do believe that my gal would eat chicken every meal if I'd let her. I won't let her, but she can have it tonight. Chicken breasts butterflied, flattened and marinated in lemon, olive oil and fresh thyme grilled on the bbq. Served with a green salad.
Wednesday: mid-week lazy meal of spaghetti bolognaise.
Thursday: salmon fillets on the bqq with a lemon potato salad and a green salad.
Friday: more steak. This time it's porterhouse. On the bbq. With a beetroot, baby spinach and walnut salad.
Saturday: chicken, basil and lemon pasta.
Sunday: bbq leg of lamb with salads.
And that's all folks!
I do love all this bbqing that's going on!!
ReplyDeleteThe weather here is so up and down at the moment I can't even plan for alfresco cooking adventures ha ha!
Come summer though...