Hurrah, it's the first day of spring!!!! I am so excited. This means bbqs for dinner, salads and easy meals all round. So to celebrate, here's a fantabulous floral arrangement from Petersham Nurseries from my holiday. Le sigh.
Now, for food.
Monday: gal's ballet, I'll shop before picking her up. Tonight's dinner will be bbq chicken breasts (flattened, marinated in garlic, lemon and olive oil) and salad.
Tuesday: chicken chipolata bake - throw halved kipfler potatoes, cherry tomatoes, pumpkin, red onion in a roasting tray. Drizzle with olive oil and strew with fresh thyme. Pop in a 180 degree oven for 25 mins. Then throw in some chicken chipolata sausages (they make really tasty ones at Aussie Farmers Direct) then pop them back in for 15 mins, or until the sausages are browned and cooked. Serve with a crisp green salad.
Wednesday: for hump day it's an easy dinner night. Spaghetti bolognaise.
Thursday: I ordered some lamb rumps from Aussie Farmers, I'll cook them on the bbq then slice them thinly and serve them with a baby spinach, marinated feta and walnut salad.
Friday: my gal has a school dance, so she'll want a light, early dinner. Depends on if she has a friend over, but I think we'll go for homemade pizza.
Saturday: we'll be getting stuff done from the Happy House List, so we'll need to be rewarded with a lovely bbq dinner. Butterflied leg of lamb perhaps? Or butterflied chicken? With salads.
Sunday: chicken with 40 cloves of garlic with salad.
And that's it!
That's a spectacular urn of flowers! Beautiful indeed.
ReplyDeleteThat is indeed a beautiful pictures of flowers and, as usual, your menu is a gourmet's delight. Have you ever thought of opening your own restaurant. I think you would do very well and have diners flocking to your door. Just a thought. x
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