Friday, February 13, 2009

bright spark

There's an electrician in my backyard today setting up electricity for my bar fridge and, more importantly, chandelier, in the pavilion. Only one minor task left till the backyard's complete (glass in the pool fencing!)

We'll still have another weekend of painting to give the pavilion three coats of white gloss - and now we'll have to work out how to furnish the - but it's as near to finished as possible. However, the weather, with it's 16 degrees and raining, isn't the best way to show off a summer backyard at its best. But I don't believe I'll ever complain about the rain again. Now I just need to work out how to transport it down south.

Oh, speaking of furnishing the pool pavilion, you know the white daybed I showed you a few weeks ago? Apparently it's only suitable for real, proper indoor use (insert sad face here). They did send us an image of the outdoor daybed and, oh, it was seriously unattractive. Ugly actually if I'm to be frank. Weird driftwood-esque timber, oddly shaped... oh well, we can keep searching. For the moment we've got a wicker lounge setting in white that'll serve the purpose. I've never been a fan of instantly furnishing a room. I prefer to make do till something comes along that I'm completely smitten with. It'll happen.

Thursday, February 12, 2009

pie eye

Hey, you know how delish the seven hour leg of lamb is? You know, the one studded with anchovies and garlic? Well I upped the yum factor tonight by baking it into a pie.

I finely diced an onion and a couple of huge cloves of garlic and sauteed them in olive oil till they were soft. The I diced the remaining leg of lamb into decent-sized chunks and threw that in on top of the onion. Because there wasn't enough lamb to fill a pie dish, I then chopped up 250g of bacon and browned it in there as well. After this I poured in half a cup of red wine (a spicy shiraz) and let it soak into the meat, before adding another 1/2 cup. After this I added about one and a half cups of chicken stock (I didn't have any beef - or lamb) and some dried, mixed herbs (no fresh rosemary in my garden at the moment). Adjusting to taste I then slooshed in a good splash of worstershire (sp?) sauce and salt and pepper. To thicken, I added a tablespoon of gravy powder and simmered for 15 minutes.

I then lined a pie dish with puff pastry and stabbed it all over before baking it at 200 degrees for five minutes. Of course, despite my stabbing, it rose dramatically, so I stabbed it again and pushed it down flat with a spoon. The filling went on top of this, and I placed more puff pastry roughly over the top. I brushed the top with beaten egg (plenty of it) and stabbed a few breathing holes in the top.

This went in the oven for around 15 minutes, till it was deliciously golden, and I served it with Paris Mash and peas cooked in chicken stock with a dob of butter.

Oh.

My.

God.

For winter dinner parties I'll be serving individual pies in ramekins - with pastry just on the top for ease. And, for the record, hubby and daughter both ate their peas (obviously everything's better with chicken stock and butter...)

feeling crafty

On my way to buy coffee beans at a far-flung suburb this morning, I wandered past an op-shop. Now, as you know, I believe it's a sin to actually walk past an op-shop, so in I sauntered. First thing I spied was a pale, dusky pink handbag that I coveted last winter, but when I went back to buy it, alas, they were sold out. Today, however, that little beauty was sitting on a shelf - for $4, rather than the $80-odd retail. Hello, did somebody say bargain?

It's a cute little thing, with a pretty pale pink leather flower on one side, but the little button in the middle of the rose has fallen off - which is why I guess the previous owner abandoned it so. However, I'm looking at this as an opportunity to get crafty. I'm going to Spotlight to buy some raspberry felt and I'm going to make a little button to place in the middle. But that's not all. I thought I'd make two more flowers, to take the floral layer count to four, which shall bring the whole look together. 

I'll take some before and after shots so you can marvel at my Martha-esque craft skills (or not, as may be the case...) C'mon, how hard can it be?

little lamb

Gwen sure knows how to design a fab pair of shoes. These L.A.M.B. pretties would be able to wash away any winter blues. With a pencil skirt and bright red lips a gal could sashay into any room with a smile.

Wednesday, February 11, 2009

cold comfort

Wow, in a week we've gone from 37 degree scorchers, to today's low of 17 degrees and raining. Can't complain about the rain as hopefully it's helping to put out some bushfires and is drenching some pretty dry gardens. It's also brought our carpenter back to finish the pavilion by nailing the slats around three edges - woo. And hoo!

Last night's lamb was utterly divine. Perfection. Best of all, I only used half of it - so do you know what that means? Lamb pie for dinner! I've never baked a savoury pie before, so I'll need to google a recipe. I'm thinking of a pastry base, a rich, red wine sauce and maybe a mashed potato topping - served with mushy peas (which I'll have to give a new name as husband and child both have an aversion to green peas - odd!)

Tuesday, February 10, 2009

comfort food

It's called that for a reason, which is why I'm slow cooking this Tuesday. A friend's status update on Facebook called me to slowly cook a leg of lamb, which I'm doing.

After studding deep cuts with chunks of fresh garlic and pieces of anchovy, I browed the leg in a pan. Then it's gone into the dutch oven with plenty of onions, more garlic, more anchovies, carrot and french lentils. A tin of diced tomatoes, some chicken stock, white wine, salt and pepper and a bouquet garni complete the combo. I should have simmered it, but didn't - I've just covered it with the lid and popped it in the oven on a low heat (120 degrees). It's going to slowly cook for at least five hours (should have started earlier for a seven hour cooking time, but oh well, we'll see) and then I'm serving it with potatoes and zucchini - possibly cooked together as a gratin, again, we'll see...

Hastily thrown together comfort food still serves a purpose, so long as it's got all the necessary ingredients and is still shown love. After all, sometimes a quick snog is just as good as a long, slow pash... 

thoughtful tuesday

I'm in a strange place at the moment. I'm around 1000 kilometres from my mum, step-dad and brother who live on 6.5 acres of bushland, right near the bushfires in Victoria. Houses have been lost at the end of their street (admittedly a very long street of about 7.5 kilometres, but still, that's too close). I'm trying to concentrate and work but am thinking about their safety, wishing that their "tree-change" were actually a "sea-change" so they could live somewhere safer, without the imminent threat to their lives and their home. I've been doing lots of calling to check their safety, and fielding calls from friends and family who've tried to get through, but found the phone lines busy. Normally an engaged signal is a minor annoyance, but when you know that catastrophic bushfires are nearby it sets the adrenaline pumping in the most horrid way.

At least they're safe. Close friends of theirs, the dearest, sweetest people you could ever meet, are waiting to hear the bad news about their daughter, her partner and other family members who lived in Kinglake - one of the worst affected areas. The death count's still rising and it could take weeks for positive identification. My heart and prayers are with them, and everyone who's experienced loss in these fires.

The worst part is that some fires were deliberately lit, while others were the result of a flaming cigarette being flung from a window. Obviously I have no concept of what goes on in the deranged mind of a pyromaniac - nor do I want to - but who throws a lit cigarette out a window any time, let alone in 46 degree heat? That's not ignorance, that's willful stupidity. They will be found, and they will be charged, but the lives, human and animal, the loss of homes and priceless memories, along with the nightmares so many will continue to experience, cannot be salved with a gaol-term. 

The only positive is lift it's giving the human spirit. Cash donations are pouring in, people are desperate to help, and the town's will be rebuilt with vigour. The Aussie battling spirit is at its best in times of crisis - let's hope it continues even when times are good.


Monday, February 09, 2009

luminaire

Our electrician is coming this week to hang and connect this chandelier in our pavilion. We found it a few years ago in an antique store, and basically designed the pitch of the pavilion roof around it. Here it is trying out life on the outside on our side veranda. I think it'll like looking over the pool - you?

damping down

I wrote a lot about the rain last year, and how I wished it would move where it's needed. Today I'm really hoping that plenty of rain clouds settle over Victoria to quell the bushfires. My thoughts are with those who've lost loved-ones and their homes in this horrific tragedy. 

Friday, February 06, 2009

j'adore

My love for this frock knows no bounds. It may possibly be quelled when I too own a floaty grey frock, but until then I'll have to live it out on-screen. 

Of course the episode featuring this frock was just on - and the phone rang just before I feasted my eyes on it. What couture candy the final series served up. Delish...

belle fleurs

Here's a little dose of pretty to liven up your day. Pink and red are just the happiest colour combo don't you think? And I'm loving on the combo of ranunculus and roses - I might have to plant a few ranunculus bulbs amongst the catmint that carpets my roses - red and pink, to contrast with the red and pink roses naturellement.

Oh, and can't you just imagine a bowl of cafe au lait in that pretty spotty number?

in memorium

I love The Cramps. I also adored the love story of Lux Interior and Poison Ivy. Like Paul Newman and Joanne Woodward I looked to them as an example of a hot, long-lived marriage. And now he is gone.

RIP Lux.

Thursday, February 05, 2009

saturated sunshine

Today, to put myself in a better mood I painted my toenails bright yellow. I really should have resisted that urge. I used an el cheapo nailpolish that looks like primary school paint - goopy, opaque and with surprisingly sparse coverage.

If I really needed cheering up these shoes {Pour la Victoire: Tatienne in case you're wondering} would have been a much prettier option. Yes, they would be a tad more expensive than my $2 nailpolish, but far more rewarding - oh, and I'd be helping the economy too. Selfless really.

take me away

Every time I look at this gorgeous image it makes me sigh and smile. 

it don't matter if you're black or white

Help me out here. I like to do laundry properly. I separate darks from lights, handwash anything that tells me to (by hand, in the sink, not on the machine's 'handwash' cycle) and follow instructions to a ridiculous degree.

But when you're sorting lights from darks and you have something that's black and white striped where does it go? Darks? Lights? Why must laundry mess with my head? Luckily, I'm eco-conscious and do all my loads with cold water so I don't need to worry about fading of dark colours, so I tend to throw stripey stuff in with the whites, as I presume that because it's been treated so the black on the actual garment won't bleed with the white on the actual garment all should be well. But c'mon, washing's meant to be a no-brainer - isn't it?

Oh, and yes, that is a pink washing machine. A pink Smeg washing machine. I think I died a little on the inside when I saw it - I thought my hankering for a green Smeg fridge was going to be the end of me - but this? Oh wouldn't washing be bliss...

shoe envy


See this teeny, tiny picture here? Well, squint and use all your visual powers and check out the insy wincy shoes on the model. See them? Aren't they mini-magnificient perfection? This outfit was one of the wonders that Gok whipped up on Gok's Fashion fix the other night. I love what he did with a little bias binding around the lapels at at the waist to embellish that cute little peplum. He also placed cute little bows above the split at the rear of that pencil skirt. Five bows - because odd numbers are better than even stylistically...

However the shoes, which were ever-so-cheap look like the most divine, quilted, bi-coloured, patent Chanel Mary Janes. I want, I need, I must have. I believe they were from either Office or Next - one of those fabulous UK stores that has cheap yet divine stuff. I'm browsing until I find these in a size 37. Yes, they will end up costing $8000 Australian thanks to our cruddy exchange rate versus the pound, but still - cuteness!

* Update: I've found a slightly larger version of the shoes for your viewing pleasure. I have also found them on the Office website for seventy pounds. Now, if you had in-laws going to the UK in a few weeks to visit your sister-in-law who lives just outside London would you buy them, ship them to sis-in-law's and ask in-laws to bring them back to Australia just in time for winter? Would you?

when worlds collide

Why is it that on some days things just conspire against you? You know, nothing goes smoothly, you can't make yourself understood, if something should take one hour it ends up taking four... Welcome to my yesterday. Erk, it was annoying. Nothing went smoothly, or if it did I didn't notice it. But it's gone, it's over, today is another day. Working on the whole Power Of Now thing I'm just going to let yesterday go (well, aside from blogging about it now) and happily get on with today.

Today's going much better thank you. There are blokes finally taking away the temporary fencing that's been sitting around in the side yard, being slowly decorated by an array of weeds. I'm reasonably prepared for the work I have due. The house is looking okay (sink cleaned - bonus) and I have only a few hours work to do on a story that's due tomorrow which is coming together rather beautifully.

Tonight I'm also determined to bbq the ribs that are sitting in my fridge. Last night my daughter had netball grading that started at 4.30 and finished at 7pm. Yes, in the heat. Poor little poppets were red-faced and exhausted while I was berating myself for bring upteen bottles of water for the girls - and none for me. I also forgot to take a chair which meant many hours of standing which I'll only suffer if someone magnificent is on a stage in front of me performing my favourite songs (yes, my daughter was playing her little heart out, so that helped make it bearable, but oh, my ancient back...) Anyway, all that led to the most evil takeout meal of all McDonalds - but it did hit the spot.

Tonight, enormous green salad, ribs and bucketloads of cool water to wash it all down. A nice way to end the day.

Wednesday, February 04, 2009

breathing space

It's been one of those days so I thought a pretty image might breathe some fresh and more inspired life into my day. These shelves and fleurs from CountryHome are seriously joy-inspiring. Non?

hair scare

Driving along in the car the other day my ears were delighted to hear a favourite tune from a band that holds a special place in my heart - Pavement. These indy rockers were the soundtrack to a particularly lovely stage in my life, hence my continuing adoration. In this song Steve Malkmus's quirky vocals implored "Darling don't you go and cut your hair..." and you know what I did this morning? Ignored him. Yep, how's this for a segueway... We painted the pavilion at the end of the pool on the weekend and I ended up with a substantial amount of white paint in my long, black curly hair. A couple of washes haven't budged it, so this morning, I washed it again, then hacked away with the scissors. Oops.

Obviously the good thing about long, curly hair is that you don't have to be precise when you cut it. It's curly, it's kooky, it'll adapt. However, I'm not sure how well my hair will respond when it's dry after having a couple of inches cut from random sections. Hopefully okay.

Oh, and I still have some paint in my hair, but I'm hoping to pass that off as a statement - or just dye over the top of it...

And yes, next time I paint I will wear a cap - and attempt to not doong my head on the freshly painted beams quite so often.

bagging a bargain


Who doesn't love a bargain? Hearts have to skip a beat when something you want AND need is on sale. I raced into Target the other day to see if I could find any cheapo swimwear and found a fabulous black and white printed number - for $10. I know! I bought my daughter a couple of pairs too (one stashed away for next summer in a larger size) 

I also bought the most divine Cath Kidston Lilac and Lavender washbag set with the cutest little make-up bag, handcream, soap, shower gel and lip salve - for only $9 - that's positively stolen. I think I need to redo my nails, slather my hands in the creme and polish up my pout with the salve. It's already starting to be one of those days, so best try to counter it with some scent-therapy.