Oh well, that's what I get for wanting to buy what is obviously the Hero Gift this season. I really should have left that one for Santa...
Thursday, December 04, 2008
bargain box
Ooooh, Christmas shopping. It's weird how something that should be so joyous can be so stressful. We did most of ours in a fast four hour hit last Saturday while our daughter had her dress rehearsal, but I just tried to buy one final pressie - and failed. It's a special game, obviously THE game of this Christmas, on-sale today at a special price, with added bonuses. So, being an astute bargain hunter I called the store yesterday to confirm it would be on-sale today, yes, and was waiting at 8.50am this morning for the doors to spring open at 9am. I then raced through with other bargain hunters to find... the game not on the shelves. After waiting in line with other avid parents, while sales assistants fruitlessly went from dock, to storeroom, to counter, etc for 30 minutes, before finally ascertaining that the special courier, with the special order, wasn't here. Grrrrrrrr. So I've left my name at the desk, and they'll call me when it gets in. Grrrrrrr. Then I'll have to find another pre-christmas parking spot, schelp through the store, and hopefully buy the darned thing.
Tuesday, December 02, 2008
seriously scentsual
Today, I didn't have any perfume at my desk so I dabbed some Agent Provocateur Tuberose Intoxication massage oil at my pulse points. Delish.
(Oh, and why the massage oil at my desk? Pressie from a PR of course!)
(Oh, and why the massage oil at my desk? Pressie from a PR of course!)
dizzy heights
Oh, how I miss my heels. On the weekend I tried on a beautiful pair of black patent sandals, with the most pencil-thin stiletto heel - and a platform at the front. Standing there, now much closer to six foot tall than five, I felt at home. Hopefully my husband took note of the yearning expression on my face and those shoes will find their way into my christmas stocking (surely if he's a smart man he'll be checking my blog for hints...non?)
I met a friend for lunch today, wearing flats. I felt I was doing our reunion an injustice. Even with lippy and a pretty lilac eyeshadow I didn't feel quite dressed up enough because my feet weren't at a Barbie angle.
However, it's our wedding anniversary next week and we'll be heading to the city's finest restaurant so my Manolos will be delicately lifted from their box and placed on my feet with a sigh. Surely that's the best possible way to reintroduce my feet to the joy of heels.
I met a friend for lunch today, wearing flats. I felt I was doing our reunion an injustice. Even with lippy and a pretty lilac eyeshadow I didn't feel quite dressed up enough because my feet weren't at a Barbie angle.
However, it's our wedding anniversary next week and we'll be heading to the city's finest restaurant so my Manolos will be delicately lifted from their box and placed on my feet with a sigh. Surely that's the best possible way to reintroduce my feet to the joy of heels.
Monday, December 01, 2008
cherry cheer
Ah, the joys of seasonal eating. I'm sitting here, nibbling on cherries - perfectly presented in a pink ramekin - and plotting christmas pudding recipes. We're off to a friends in two weeks for a christmas do, and I volunteered to make the pud for 10 adults. I'm planning on making a sweet number that nods in the direction of a summer pud, but with a difference. I'm lining a big pudding bowl with slices of chocolate cake, that I'm going to drizzle with some liqueur - not sure which flavour yet... then I'm going to allow some really nice vanilla icecream to soften before stirring in raspberries, cherries, unsalted pistachios and shards of dark chocolate. I'll then fill the chocolate well with this mix, then top it with more chocolate cake, weigh it down and refrigerate. I'll take it out an hour or so before serving, so the icecream's not too hard. Invert it, slice it and serve it with a vanilla marscapone 'custard' - studded with more pistachios. Yummo.
Sunday, November 30, 2008
clean queen
My handy hubby fixed my vacuum cleaner yesterday and I'm rather thrilled. While I've been enjoying sweeping, from a purely meditative perspective, I have re-embraced my electronic cleaner. The dust, sand and grit in the house was almost overwhelming thanks to the various gaps in the house that allow it to enter during construction in the backyard, combined with mud and crud being trekked in on the bottom of our feet. However, a few rounds with the vacuum have seen my floors taken to a new level of clean and it's always astonishing how much a clean home can elevate my mood.
My moods are dramatically affected by many things; grey skies, seemingly overwhelming deadlines, tired and cranky children, my dodgy sleep patterns - and also, it seems, by a messy, dirty home. Alternatively blue skies make my mood soar, being organised enough to deal with deadlines makes me very happy, popping a child to bed early so she gets her beauty sleep is a tonic for all in the family, a night only broken by waking three to four times seems like bliss to me, and a clean, tidy home makes my heart sing.
Now when this is combined with the scents of tonight's meal cooking (bbq prawns and chorizo on salad), well, I'll be so giddily happy giggles and smiles will have to ensue.
Friday, November 28, 2008
belle fille
Emilie Simon not only has the most exquisite voice I've heard in some time, her face could launch a thousand sighs. I've just found out she has a new album, which I'm also adding to my christmas wish list. I adore The Flower Book, which includes the most amazing version of Iggy Pop's I Wanna Be Your Dog, plus many glorious french tunes to tickle your eardrums in the most delightful way. So I hope her new album offers half as much promise! PS. I do need an event to wear headgear as pretty as this little number.
la la love
Today I am madly in love with my new discovery. Admittedly, it's something that's been around for a while, but hey, I'm a luddite/late adaptor, so forgive me my sins.
Because, from next year, I'm purely working from home on a freelance basis (hurrah, and yet, eek) I'll need to be super dooper megalooper organised. So I recalled someone mentioning Google Calender - could be Nick, or anyone else who wants to put their hand up for it... and I'm besotted. It's easy to understand, update and read - sends you lovely email reminders and is quite possibly going to be my number one organisational tool. Plus, there's no wasting of paper scrawling out to-do lists, I can't lose it and it satisfies the anally retentive side in me.
Now, if you'll excuse me, I just received an email reminding me that in one minute I'm to start researching another story. Toodles x
blissfully happy today because
My gorgeous friend Mel has just returned to Aus from the UK and we've just made plans to catch up. I adore Mel, and while I was thrilled that she had such an amazing OS adventure, the selfish side of me is giggling with glee that I'll be able to share her wicked sense of humour and contagious grin again. There may also be a catch up at our fave restaurant at some stage too - I do believe a plate of capitan prawns is calling our name...
oh, surprise
I always thought I'd love a surprise party. You know, coming home, friends leaping out, holding bottles of champagne aloft... But now I've realised I'm not a surprise kinda gal. I need time to mull things over and work out how I really feel. If I were 'treated' to a surprise party I'd probably spend a reasonable amount of time peeved with myself for not creating the right make-up look for the night - which would obviously take valuable time away from dancing which is just plain silly!
It's the whole backyard renovation thing that's made me realise how I just really don't adapt well to change. And that's been highlighted by the sudden changing of the sports uniform at my daughter's school. I need to be eased into things slowly. Firstly, I need to be made aware of the possibility of change - however small. Then, I need to be fed teeny, tiny snippets of information - one at a time - about the change. Then, after I've digested all of this, I may well be ready to contemplate it.
It's like the issue of becoming a meat eater after being vegetarian for 20-years thing. It took me a good 18 months of silent contemplation before I raised the issue with my husband. Then we needed to sneakily try a piece of chicken while our daughter was at school, then fish, then tell her... and then I dived back into carnivorous behaviour - with gusto.
See, chances are, that with a little preparation I will be an enthusiastic advocate of change. But I need to take dolly steps, not a gigantic leap with my eyes closed.
Thursday, November 27, 2008
shoe wow wa
Sorry the image is so teensy, but if it were huge it'd probably be too dazzling. I do so like this shoe of the week. Red patent always makes me smile, and I love the combination of the cutaway platform, the thick slingback and the buckle. Combined with deep, glossy purple toenails I'd probably never look up again.
splish splash
We're getting so close to the completion of our pool that I can almost imagine dipping my toes in the water. The majority of the tiling's done (and it looks amazing if I may say so) and we're just waiting for the renderers to come next week before they can lay paving, surface the pool and pop in our pool ladder.
Of course, things like the pool house and the final landscaping won't be completed until probably around February sometime - but we can always pop an umbrella up there for a bit of shade in between splashes.
It's been a long journey this renovation thing - but once it's done we've got a lifetime to enjoy it.
scentsations
If I lost my sense of smell I'd be pretty darned devastated. Fresh scents make my day. The gardenia by my front stairs is currently covered in glossy white blooms and the fragrance is big, blowsy and utterly beautiful. I've mentioned before how I love my fleurs to look and smell pretty and it's days like today that I'm reminded of why.
When spring is heralded by the sweet scent of jasmine and closed with gardenia's rich perfume - how can that not make you happy? I can also see that the 100+ year old frangipani trees next door (one of which comes onto our yard by a good metre and a half, so I see it down the end of the veranda from my study door) have tightly furled buds that will open and tickle my senses for the summer season. Bliss.
Add these to the various blooms of roses, lavender and orange blossom and you've got a garden of scented delights richer and more exquisite than any fine perfume. Le sigh...
Monday, November 24, 2008
frugal bugle
I've been having a think, and realised that I already do quite a few thifty things. So I thought I'd share them with you. The nice thing is, that as well as saving you money, they're often earth-friendly tips that help you become a little greener with each step.
1. Once a week have a 'pantry meal' where you buy absolutely nothing new but have to devise a meal out of whatever's in the cupboard, fridge or freezer. This could be a chore, but I like to turn it into a Masterchef Challenge to see what amazing dinners I can create with a few key items.
2. Extend your meat. Regular readers will know that I'm now a carnivore after 20 years as a vegetarian, and as such, can't bear to go a meal without meat. However, I will pad it out a little. Obviously fresh, seasonal veg is a cheap way to do so, but legumes are even better thanks to their high protein quota which helps keep you fuller, longer. Lamb and french lentils are the perfect pairing, but I'll also throw some chickpeas in with a curry, or add red kidney beans to a plate of spicy beef.
3. Switch off. Getting into the habit of turning off lights and non-essential electrical appliances (such as microwaves and DVD players) at the wall, it not only gives you a green glow - it cuts your energy bills by quite a bit too.
4. Halve it. Whenever I wash clothes, dishes or my hair, I halve the recommended size of the washing suds - that way, I only need to buy them half as often!
5. People power. Whenever possible these days I try to walk, rather than drive. The price of petrol is scary and I'd rather expel my own hot air than stinky fumes from my car.
food fight
Tough economic times, and a backyard renovation that's escalating in cost every second or so, are making me rethink my shopping budget. In winter it's easy to cook cheap and easy meals - as I do so love slow-cooked cheap cuts. However, in summer I spend most of my time firing up the bbq, and I've yet to work out an alternative to salmon or thick, organic steaks. Stir-fries perhaps? What's your best frugal tip for the food world?
salt and pepper
I'm a huge fan of salt - particularly Maldon, Murray River Pink Salt and the pretty grey french salt. And peppercorns, oh I adore them, couldn't make a meal without them. However, in my hair? Not so appealing.
I've been dying my hair a glossy raven hue for more than half my life, but it's really starting to fight back now with the white hairs outnumbering the brunette, oh, by about a million to one. I'm sitting here now with my head fill of dye, showercap on, hoping the builders don't decide to wander past my study window and peek in - cos it's not pretty.
Touching up the regrowth every three weeks is an ideal I never attain, but what are my options? I've already stated that I'm only embracing the platinum on my 60th birthday - and I can't go lighter - can I? I love chocolate locks on others, and I'm sure it'd make the greys less Bride of Frankenstein obvious (hey, shouldn't that be Bride of Frankenstein's monster...) but I'm still a fan of being back in black.
Saturday, November 22, 2008
j'adore
At the moment I'm totally crushing on Dior. It all started with the new campaign featuring Marion and has escalated to dizzying heights. Therefore, I had no option but to feature these as my shoe of the week. I know it's late, so late that it actually qualifies as Saturday's Shoe, but I adore its simplicity and style. Glossy red toes, with a touch of sparkle, would beg to peep from these. Non?
book shelf
Obviously the grey skies have me in a cocooning frame of mind. Here's another book I'm just desperate to read. I am bewitched by Maggie Alderson. I pounce on her columns and avidly read her books over again. She has such a perfect tone. And look at this cover - it's perfection. I'm pretty sure that when she saw it her heart leapt with glee - as did mine. Hope my hubby's got a few ideas for my christmas stocking by now. Any gaps? Fill 'em with boxes from Tiffany & Co I would imagine...
pour moi
Here's another book that's making me sigh. I got my little hands on a copy last week (thank you Nicola xx) and it's bliss in hardcover. So many shoes to sigh over. I also found out that my favourite French red suede shoes (mary janes, with a double straps and a cute black heel) were made by Charles Jourdan - which is a pleasant surprise, but they're so comfortable and stylish I'm hardly surprised.
I was continually amazed at the level of experimentation in shoes going back to the 30s and 40s when there was some pretty avant garde stuff happening. If you see a copy snavel it up. In Aus the cover has a pretty pale pink champagne background which melts my heart and would look amazing on a glass-topped coffee table. If you're a shoe gal, this is a must-have.
wish list
For Christmas I've got a hankering for this book. I adore Tessa's book Apples for Jam, and think Venezia could float me back to the grand canal and the tiny, cobbled streets of Venice. Look at those scallops served in their shells - nature's provided the perfect serving dish and my mouth's watering in anticipation. Should I unwrap this little beauty I'm bound to hug it close to my heart, and yes, little claps of glee are bound to spring from my joy.
Friday, November 21, 2008
try hards
Yesterday I went with my daughter's class on an interesting excursion. She's in year 3, so it was a class of eight and nine year olds, and they went on a bus down to Sydney to Centrepoint Tower for a trip through the kitchens and coldrooms before heading to the restaurant for a buffet meal. The kids were rather interested in the massive pots of bones and vegies used for making stock and sauces, and by the sheer size of the vat used for boiling up the ravioli. I was curious to see how adventurous these children would be when confronted by a range of foods, and being allowed to pick and choose.
I'd expected that there'd be some adventurous eaters, but I guess that when you point out the chicken nuggets and fries, that's what most kids will load their bowls with. I must say I was impressed with my gal, who tried the salad leaves, a few king prawns, ravioli, spring rolls and a singapore noodle dish with glee. She also loaded up on some lovely rare roast beef and tried the kangaroo too. Obviously my adventurous eating's rubbing off on her!
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