Hey, how you doin'? I'm tired, but soooooooo relaxed after the weekend. It was hectic, but with a lot of fabulous - and ended with a lovely long bikeride and then a quick dip in the pool! Here's what we're eating this week:
Monday: wee little chicken pot pies like the one in the pic. Love these. Served with mash and lots of steamed broccoli and carrots.
Tuesday: it's my burlesque class tonight, so we'll have spaghetti bolognaise for when I get home, and for when my gal gets home from ballet.
Wednesday: nothing much on tonight. I think we might have lamb steaks with roasted vegies and wilted baby spinach.
Thursday: I think I'm going to go to burlesque classes twice this week. So I'll have chicken kebabs and salad for dinner tonight. That's easy to whip up.
Friday: salmon on the bbq and salad. Also a lemon risoni salad.
Saturday: we'll be getting a lot done in the garden this weekend, so a simple bbq will be great. It'll be nice to have a butterflied chicken on the bbq. Yum.
Sunday: roast beef, roasted veg salad and something green.
That's it. You?
My oven is still not fixed, darn my husband and his rugby grand final getting in the way. So it's whatever we can do in a frypan. Chicken tacos tonight, spaghetti and meatballs tomorrow, a chicken stir fry and perhaps a pork one too!
ReplyDeleteSounds delicious, as always!
ReplyDeleteChicken & vegetable pot pies might make the menu here this week too...even the small people love them! Home-made Pizza also on the menu, kids love spinach & mushroom pizza, ours consists of whatever hasn't sold at the shop!
Might pick-up some new ideas after my Hunter Fresh experience with Tim Montgomery & Beau Vincent (Bacchus & Subo chefs). Just a little bit excited about this!!!!
Have a great week!