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Saturday, April 30, 2011
oh bless
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Love this look, that beautiful deep navy frock. And bless her socks will you look at those heels!
And Becks. Whew baby - that is one man who can carry off any look to perfection.
holy royal wedding batman
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And the bouquet is just so pretty. Is it Lilly of the Valley do you think? Whatever, it's just lovely - a simple posy that doesn't overwhelm the outfit.
Oh, and the TREES in Westminster Abbey - I loved that. Now please, head over to GoFugYourself and immerse yourself in all their fabulous photos and usual genius commentary.
Sigh.
Friday, April 29, 2011
wedding fever
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Bring it.
{royal wedding-esque} flowers for friday
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Thursday, April 28, 2011
paris opera garnier
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Considering that I like to frock up for the Sydney Opera House can you imagine the wardrobe dilemmas I'm having? At least the shoes are easy - my Manolos totally deserve an outing here.
I'm swooning at the thought already guys.
Wednesday, April 27, 2011
what's cooking wednesday
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Tonight my parents are popping in for a night on their way from Melbourne to Nimbin so I'll make up a big pot of pumpkin soup - served with crusty sourdough.
Thursday: Steak and salad.
Friday: Royal wedding party - we're taking red velvet cupcakes and making Royal Sapphire martinis.
Saturday: I'm catching up with friends for dinner.
Sunday: Roast chicken and vegies.
Monday: Crispy pancetta and spinach risotto.
Tuesday: Back to french lessons - lamb and bean casserole.
Enjoy your week.
a bun in the oven
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C'mon, pink's always tasty - why not get sweet for a good cause.
Monday, April 25, 2011
spotty shoes make me smile
Sunday, April 24, 2011
easter egg hunting
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Hope the Easter Bunny brought you some yummy chocolate {luckily our Easter Bunny seems fond of Lindt easter chocolate - yum}. Enjoy x
Saturday, April 23, 2011
come fly with me
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PS: my other faves are Los Vegas and Spain {ole!}
Friday, April 22, 2011
flowers for friday {night}
sweetie, darling!
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Anyone with friends at the ABC? Do some hassling will you?
Oh, and bring out the Bolly darling.
happy easter
Thursday, April 21, 2011
helen mirren: style guru
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This is why I love Helen Mirren. This woman defies any conservative conventions about how women should dress over 40. Honestly, if someone said to you "Yeah, an over 60-year-old can totally rock a leopard print maxi dress and a leather biker jacket!" you'd look at them like they were insane. And here she is, not just rocking the look, but totally and utterly owning it.
I don't know who her stylist is but they're some kind of genius. Which probably isn't too hard when you consider what they've got to work with. But I'm in love with so many aspects of this outfit - including the hair, the make-up and accessories.
No wonder Russell keeps on finding opportunities to snog her. Lord knows that given any kind of a chance I'd be doing the same.
LOVE!
Wednesday, April 20, 2011
nail file
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what's cooking wednesday
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Wednesday: I have a hankering so deep, so wide and so strong for lamb shanks - so I'm going to make them.*
Thursday: I'm making pea and ham soup. I have yellow split peas and bacon bones. All I need now is the world's most amazing sourdough. Luckily I live not a five minute drive from Sourdough Baker in Newcastle. Mmmmm.
Friday: well, c'mon, it's got to be fish. I have bought the world's most enormous tin of tuna and shall be making spicy thai fish cakes. With some noodles strewn with vegies. And sweet chilli sauce. Oh yeah.
Saturday: Nigella makes this amazing lamb casserole with green beens. That's what I'll be making too - just need to find the recipe.
Sunday: Okay, today's the day we're going on an egg hunt at the Hunter Valley Gardens. I really should organise something for the slow cooker. Minestrone?
Monday: I didn't make the orichette with broccoli and anchovies last week - that's a crime. So I'd best make it tonight. And grate some lemon zest over it as penance.
Tuesday: Best give my husband a simple steak and vegie night. As you can see, I like my fancy schmancy and so does he, but he does crave a bit of simple. Best offer it up.
*Okay, the slow roasted lamb shanks with lentils recipe was so good, it deserves writing down. Coat frenched lamb shanks in a liberal dose of seasoned flour {plenty of salt and pepper}. Then, in a heavy bottom pan, brown them in a little olive oil. Really brown them. Next, add one litre of beef stock, 1 cup of red wine, one whole anchovy {trust: it'll melt}, two cloves of crushed garlic and three bay leaves. Add one cup of french lentils du puy. Add loads of freshly ground pepper. Stir and then bring to the boil. Cover tightly {I cooked this in my le crueset french oven} and pop in a low oven {140 celcius} for at least 3 hours. Serve with creamy french mash and green beans. So good. My husband said it's as good as duck confit and in my house there is no higher praise.
Tuesday, April 19, 2011
a royal sapphire
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It's just like Kate's engagement ring! I KNOW!
Seriously, I should take a patent out on that - how freakin' awesome does it sound? Feel free to make one yourself. Cheers.
lessons learnt
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The other phase is when Mercury is Retrograde. You know those arguments that go "That's not what I said!" - "Well it's what you meant!" {!!!!!} well I can pretty much guarantee you that they'll have taken place while Mercury is retrograde. See, Mercury rules communication - so when he's going backwards, well, strange things are afoot at the Circle K {see, I'll even thrown in an obscure Bill and Ted's reference - random}
So, if you've been feeling misunderstand, misrepresented and just plain misheard - come and stand in line behind me. If an argument starts brewing, bite your tongue and run in the opposite direction. And don't worry - it's nearly over. Phew.
Monday, April 18, 2011
take my breath away
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I just love how these Valentino beauties look like you've stepped into a bridal bouquet - honestly, what are shoes for if not to be utterly fabulous? {What's that? Protection from the elements, warmth, decorum? Pshaw.}
I'm going to take this image and hold it to my heart all day - oh hell, all week. I need me some pretty.
Sunday, April 17, 2011
hand-sewn book covers
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Oh, if I owned one of these beauties I would pet it, I would love it, I would name it George {wait, that could be confusing for Emma - let's just say there'll be a lot of petting and loving...}
I would, once again, like to thank The Fug Girls for bringing such fabulousness to my attention - seriously, is there anything they can't do?
sweet, sweet sunday
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We're dropping the gal off for a few days at her grandparents' later this afternoon. She loves her holidays with her Nana and Pa. There's baking, pottering, playing cards and just generally reveling in their company. Gotta love that.
Enjoy your weekend x
Friday, April 15, 2011
flowers for friday
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Luckily my gal had a sleepover at our friends' last night, so she's entertained for the day. Leaving me to knuckle down and get onto it. And get onto it I shall.
Thursday, April 14, 2011
a right royal wedding party
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So yes, there will be Pin The Ring on the Bride {not, the groom!}, and champagne glasses will be decorated with wee lil Kate and Wills teabag toppers, and yes, I make take along some treats inspired by the Hilton Park Lane Podium Restaurant Royal Wedding Sapphire Tea. How could you not?
Now, as you all know, I do like to match my nails to my drinks - or, more accurately, I like to contrast my nails with my drinks. Should I be drinking rosé then chances are that I'll be sporting pink nails. With champagne I like a rich Chanel red. Well, hello Kate and Wills nail decals - you are somewhat hilarious.
Dare I?
mais oui
Wednesday, April 13, 2011
what's cooking wednesday
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Wednesday: chicken and lemon risotto. I'm going to poach some chicken breasts in herb-laden chicken stock and cut them into chunks. Then I'll use that stock to cook the risotto. I'll stir in the chunks of cooked chicken at the end, make a paste with an egg yolk, parmesan and lemon, and stir that in before serving. Hello.
Thursday: We're having friends over for 'duck night'. Duck confit, and I'm going to make a caramelised pear, potato and crispy pancetta to serve it with. I'll also do peas and lettuce cooked in chicken stock. Yum.
Friday: It's my father-in-law's birthday so we're headed up to Maitland to help celebrate.
Saturday: we're sleeping over at my in-laws then heading off to Hunter Valley Gardens to check out their easter options. Bless. We'll be home late so I'll just have a couple of steaks in the fridge and buy a baguette on the way home and serve up steak sandwiches.
Sunday: I haven't done a lamb roast for yonks. Best. Shall do my seven hour lamb - on the bed of lentils, with roasted carrots - purple and orange {my coles has the purple carrots - they are awesome. My gal took some to school in sticks for fruit break - big success!}
Monday: Orichette with broccoli, anchovies and crispy pancetta. Mmmmm.
Tuesday: No french lessons during holidays so I'll finally be able to watch Survivor live rather than sitting up till 1am watching the replay on Saturday nights {our DVD doesn't record HD programmes - that sucks}. I'll do a fish dish, with rice, and lotsa greens.
And that'll do.
Tuesday, April 12, 2011
the king and queen of camp
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Bless.
I found this on Julien Clary's twitter feed - which made me realise how much I miss him...
And Joan - bless her - would you have a look at how well she's carrying off wearing a gigantic fluffy animal on her head? Legend.
vive la france
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But as tonight's the final night of the term we always have a wee party - with food, and champagne. Fingers crossed that the bubbles will loosen my tongue and help engage my brain!
Monday, April 11, 2011
i ♥ kate spade
in short
Sunday, April 10, 2011
an organised linen closet
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Of course the larger the linen closet, the more crap you store in it. Ideally it'd be stored in lovingly organised piles, tied with pretty ribbons if I had my way. But no, it's horrendous.
See, my linen closet gets a clean out three to four times per year: when the summer school uniforms are due, when the winter school uniforms are due, and when I need to find the Santa Sack for Christmas Eve.
Every. Single. Time I swear that "THIS IS IT" I am going to get that closet organised and sort things out. And I do. Currently I have lovely piles of pale bath towels, dark bath towels and beach towels. On the shelf above I have pillow slips, single sheets, double sheets and queen sheets. Then blankets. Sounds v Martha doesn't it? Well, sadly, that's where the organisation ends and the hell begins. Oh, no, hold on, I do also have the two shoeboxes - one with cards and one with gift-wrapping ribbon. That's good.
Now, for the bad. There are bags, and bags of clothes in there. Small bags. Bags with snow gear, bags with outgrown, sentimental clothing {I just found my gal's first pair of Mary Janes - bless!}, out-of-season clothing - and, apparently, out-of-season uniforms {and two limited edition Barbie dolls still in their boxes - I need a pool room for those...}
After two hours the floor of the closet's tidy. Picnic baskets and punch bowls on one side, overnight bags, three cricket bats {there were four, I whittled him down to four. How long since he's played cricket you ask? Well, let's put it this way, our daughter's never seen him play. Our 11 year old daughter...} camping chairs and sewing machines around the others. I've also dragged out bags of photos - now I have a scanner that's a new to-do task. I found heaps of stuff - just not my gal's winter uniform. Thankfully tonight's the first official night of the school holidays - and I've got two and a half weeks to pop on a miner's hat and find* the damned thing. Wish me luck - lots of it...
* Found it. In a bag, on a shelf with ALL the other bags of clothes. Right next to the door, in a bright red bag I'd obviously decided to overlook earlier. I know... Next stop, buying lots of clear plastic containers for the clothes. With labels. I know...
sweet, sweet sunday
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Anyway, today we're off to the Farmer's Markets. My favourite baker in Newcastle, Alice from Baked Uprising, has a stall so I shall be stocking up. Yum. I also need gozleme for lunch - and some farm fresh fruit and veg.
Late yesterday afternoon I took off on a solo bike ride. It was nothing like my husband's lycra-clad 70km extravaganzas, nope, it was slow, meandering and just glorious. This afternoon I'll be taking the gal for a pedal around the streets of our suburb - and a few neighbouring ones. Only the tree-lined and gorgeous ones of course.
Hope you're enjoying your weekend. xx
Saturday, April 09, 2011
sunny saturday!
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Then it's our second game of the season before the school holiday break {oh, school holidays... so long...}
This afternoon I'm attempting not to be a helicopter parent, and am letting my gal fly. She's off to see the new Justin B**ber movie with 15 girls from her school - and they're going in alone. Yep. I'm nervous, but the parents who are driving will be right beside the theatre, in a café - and there are a lot of responsible girls there - my own included. I think the only problem will be the assault to the ears of the patrons in the cinema when the Beebs walks on screen, cue to much squealing.
Wow, they grow up so fast. Parenting's such a fine balance of knowing when to hold them back, when to hold them, and when to let them go. Wish me luck - and remind me to breathe...
Friday, April 08, 2011
and ahhhhhhhhhhh
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Hey, you know how on Monday I found my ideal renewal of the wedding vow shoes? Well, hello, how's this for a frock to match? {Why yes I will have to have a few ribs removed to fit that wasp waist, but pshaw, ribs, what have they done for me lately?}
Now, if you'll excuse me there's some wine in the fridge that has been shouting out my name since, oh, I don't know, 10am... {I know, at least I've ignored it till official drinking hour}
flowers for friday
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If this resided in my humble abode there's a damned fine chance I'd weep tears of joy whenever I spotted them. {And my husband would weep tears of "How on earth could you possibly spend over $100 on flowers...} C'mon, how can you put a price on perfection?
Thursday, April 07, 2011
oh arthur
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I love Helen Mirren. And this photo, where she's looking fabulous as always, cracks me up - don't you love how she's pointing to her teeny tiny head in the poster? Cute. Apparently she and Russell Brand have incredible chemistry too, so I'm keen to see how that plays out in celluloid.
Bless.
easter hat parade
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So today I'm taking my lunchbreak late and going to watch my gal hold her buddy's hand and check out the glittery, pom-pom-ridden creation.
And cry... just a little bit...
Wednesday, April 06, 2011
what's cooking wednesday
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This week this is what we're eating:
Wednesday: Steak, pumpkin mash and broccoli with almonds and anchovies.
Thursday: Chicken sausages, wilted garlic spinach, sweet potato chips and mashed potato.
Friday: Glazed salmon, potato rosti and asian greens.
Saturday: Pork and noodle stirfry.
Sunday: Standing rib roast and vegies.
Monday: Chicken pot pies, mash and peas.
Tuesday: Beef and barley soup.
Sounds okay by me...
Tuesday, April 05, 2011
concentrating on the sweet stuff
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In fact, I might celebrate it so much that I might make a lemon chiffon cake {um, hello, yumminess!}
Monday, April 04, 2011
monday i have friday on my mind...
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But, I'm not thinking about this. Instead, I'm thinking about pretty shoes - these pretty shoes. Exactly what I'd wear on my feet if I had my wedding all over again. Ahhhhhhh.
Saturday, April 02, 2011
sweet, sweet saturday
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Only a few things on the planner today. My gal and her bestie need to have a shopping trip to buy Easter bonnet materials to make bonnets for their kinder buddies next week. So we're off to Spotlight and the $2 for lots of sequins, sparkles and feather boas. I think I'll show her Mrs Woog's efforts with Jack's hat - now that was an easter hat {I do so covet a hat complete with miniature disco ball - genius}.
Then there's the usual stuff: housework, gardening, a bit of work...
You?
Friday, April 01, 2011
flowers for friday
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Now, hands up who can believe it's the end of the week? Do you know that in just three months I'll be flying to the UK, then to Paris, and then to Provence? I know - shut up. It's zooming up on me so quickly I'm fearful that it'll fly by just as fast. I want to suck in every moment, I don't want to spend any second stressing or worrying - I just want to enjoy.
Same with life really. Why not enjoy it?
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