Excuse me, but have you ever seen a more divine Christmas setting?I'm dying here. Dying.
Well the weather mightn't be what we'd expect for this time of year, but today was what is known in the trade as "A Good Drying Day". Bright blue sky, a little warmth - and winds - lots of wind.
T'is the season for fabulous footwear non? I am seriously in love with these hot pink Miu Miu numbers as they'd be the perfect accompaniment for the lipstick red frock I'm planning on wearing on Christmas day. And then I spied these Diane Von Furstenburg pretties and just imagined them with a full-skirted little black dress - divine non? This is a colour I absolutely cannot wear - with my olive skin it makes me look dreadful, but on the feet, well, surely I could get away with that.
Have you tried the Etsy Taste Test yet? I did and look what it decided I'd like. Yes, thank you Etsy I do like this very much indeed.
My hydrangea from last year is still kicking on. Still teensy, but it does have flower heads {these are from last year}. Hopefully a bit more love, water and sunshine and they'll take off.
At this time of the year I tend to get a bit reflective when I have a spare moment. There's nothing like Christmas craziness to make you assess what's important. Last year, when I was frantic around Christmas I asked myself a question, "If I don't do this will anybody cry or die?" if the answer was no, then obviously it wasn't worth bothering myself over.
Well, it's 5.45am and I'm just back from dropping my parents at the airport. What a lovely week's holiday we've had. Sure, I was working while they were here - but at least I got to have coffee and lunch breaks with them which I wouldn't have if I were working in an office. After a week of functions, picnics and outings it's time to get back into some form of reality. Here's what we'll eat this week:
How are you going with the Christmas craziness? Today's our last day of school, and last night we had the school christmas concert {which was just adorable}. I think I'm all prepared for my gal's birthday party Friday night. I've ordered the Sushi platter, I'm going to buy in some honey soy chicken wings {Christmas is nothing if not a time to be realistic}, and we've bought the gift bags, complete with rainbow coloured nailpolishes. Thursday night will be cooking night when we'll bake the rainbow cake {yes, I'll post pics} and make the pesto and cheese and the pizza pinwheels.
Wow, now that's what I'd call a weekend. Our lunch for our friend's 30th was amazing. The venue was divine - and the food! We started off with zucchini flowers stuffed with a ricotta and heavenly truffle mixture, which were then encased in a seasoned tempura batter and served on a bed of wilted bitter greens. Divine. Then we had mahi mahi fillets, perfectly cooked, accompanied by rosemary and garlic roasted veg and an incredible 'coleslaw'. Mmmmm. The meal was finished off with a delicious pear and ricotta tart. Oh yes. Then we kicked on at a very fashionable Surry Hills pub, spied a few MasterChef alumni {Adam, bless, Callum, bless, and Matt, um, not so bless. Seriously, dude, sunglasses after dusk?}. We kicked on till close enough to midnight to satisfy and then wandered back to our hotel.
We're off to Sydney today to celebrate a friend's 30th {bless}. We're having lunch here: a place called Table For 20 in Surry Hills, then we'll go freshen up at our hotel before heading off for drinks at a pub to complete the night.
My gal took to the stage of the Civic Theatre last night and the smile never left her face. She danced beautifully in this gorgeous theatre and we couldn't have been more proud of her. I also had a totally proud parent moment when two girls in her class received special trophys. When both were announced my gal grinned, applauded, and called over "Well done!" Bless. Just like Sienna from MasterChef Jr. Couldn't be happier.
Okay, it's that time again. What we're eating this week. This time it's going to be a little different than usual. I called my doctor today to finally ask after the results of the ultrasound. As expected I have one enormous gallstone. Just the one. He told me to avoid tomatoes, cucumber and onions. ONIONS. People, how am I to cook without onions? And salad without cucumber and tomato - oh, you know I'm crappy with salads - this is going to really force me to spread my wings... Also, my mum and step-dad are with us for a week which means vegetarian meals are on the menu - and hopefully my step-dad will be doing a lot of that cooking!
One thing I'm ever-so-looking-forward-to is the end to all the teetering piles of school stuff around my house. The bag, the lunchboxes, drink bottles, 8000 pencil cases, pieces of paper... And having to keep track of said stuff. Oy.