Woohoo, school's back! Now we can get back into something resembling normality. Starting with meal-planning: here's what we're eating this week.
Tonight: twilight netball resumes, so it's an easy, thrifty dinner. I've removed some salmon patties from the freezer and we'll have them with salad. Perfect!
Tuesday: We'll be eating the pork roast I bought from the markets but didn't have time to cook last night as we were out visiting until late.
Wednesday: Chicken and chorizo pasta bake.
Thursday: French lessons resume, and then I'm off to a party afterwards {I know!} So I'll put a beef curry in the slow cooker for the boy and the gal. There'll be plenty leftover for a thrifty freezer meal next week.
Friday: Now the weather's warming up I want to start bbq Fridays. I'm thinking some fish on the bbq with a thai salad on the side.
Saturday: Steak and salad will be easy/peasy.
Sunday: Roast chicken and vegies {normal meal traditions will resume...}
I also need to get in and do some school lunch baking. I'm thinking pizza scrolls {puff pastry, pizza sauce, cheese, diced onion and bacon, rolled up and baked.} Luckily I bought a yummy banana bread at the markets yesterday so it's been sliced and individually-wrapped and frozen. I love having options in the freezer ready to load up the lunchbox - the more the merrier.