study in contrast

This is one of the magnolia Little Gems that we've added to our courtyard - don't they look gorgeous against the charcoal fence? I love the rusty underside of the leaves, which is the perfect foil for the antique garden bench they both flank. Oh, and that massive white bloom? Smells like lemon sherbet...

karl's creations

Oh

My

pretty little things

We've planted the prettiest cream and lilac violas in our front garden and they brighten my life with their lovely little faces. If only I had some scented violets to create little nosegays... oh, what a life that would be.

meat market

Oh, we had such a lovely weekend filled with friends, laughter and food. Saturday night saw us get together with our dearest friends, and added some new friends to the mix - which made the evening positively pop. We laughed, chatted, drank and ate "Fred Flintstone Chops", the size of which delighted the boys, and the texture which entranced the girls. {I'm talking about the standing rib roast, cooked on the bbq - recipe a few weeks back} I'm thrilled I've finally mastered the art of cooking red meat - it's taken a while, but by jove, I think I've got it!

On Sunday my dear friend M and I went to our favourite antique store, where we fell in love with numerous bits and pieces, but I'm holding strong and only buying what I need! Speaking of what I need... is a white day bed for the pavillion. After browsing through the big antique store, we went to my favourite shop next door, Auld and Grey. The owner is a kindred spirit, and I just adore wondering through her treasures. As we were leaving I happened to ask if she had any day beds in storage, and she said "Oh, yes, I have a split cane day bed... painted white... I can bring it in on Tuesday for you!" Heart be still. So tomorrow, I'm heading over, hope in heart. Wish me luck!

Last night we had fellow francophile friends around to share our massive pack of duck confit. At first hubby and I were disappointed that it was confit duck breast, not leg, but once I opened the vacuum-sealed pack I was delighted to find breasts with skin intact, and, excitingly - bones! Just like on the real cooking shows!! I placed them on a hot oven tray and baked them in a hottish oven for about 10 minutes, before turning on the grill to crisp up the skin. {okay, salivating now at the memory}. I served it very simply with a plain potato mash and green beans, tossed in garlic olive oil and topped with roasted slivered almonds. Oh, wow. We drank a Margan Semillion with the duck and it was the perfect accompaniment, balancing out the juniper and star anise flavours in the confit in the most divine manner. 

Tonight, we'll be having the last of the duck, tough job, but someone's gotta do it. I'll serve it sliced on a julienne salad with rice noodles and an asian dressing - after the indulgence of this past weekend, a wee bit of detoxing respite is in order!

Today's a big working day for me. With school holidays I haven't managed to fit much work in. So my darling friend G is having my gal over to play with her gal. Bless. It's wild and grey and windy in Merewether today, perfect weather to plonk myself before the computer and get on with it!

chicken tonight

Why yes, a real stylist would have wiped off the smears of sauce around the outside, but let me say, free-range chicken drumsticks, in the slow cooker with plenty of sliced onions, sliced red capsicum, a tin of tomatoes, a sloosh of pinot grigio, tomato paste, olives and selected herbs and spices, then served over spaghetti = yum.

ad sense

There's an ad on tv at the moment that drives me completely insane. In it, there's a woman in a lovely house {naturally} who goes toward her bin, wrinkles her nose and sprays it with air freshener. Of course, that's not good enough says the voice over, so she reaches for her Glen 20 which kills the germs that cause the smell. Next she wafts around the house spraying the dog's bed and then a pile of stinky sports gear. 

Now, my nine-year-old saw that ad last night, turned to me with an incredulous expression and said "Why doesn't she just empty the bin and wash it out, wash the pet's bed and WASH the stinky clothes?"

Exactly!

What kind of world are we living in where spraying something is considered some kind of viable alternative to cleaning it. Gross!

couture comfort

Emily Blunt looks utterly exquisite in the pages of Vanity Fair - I think I'll be tracking down an air freighted copy of this one at Borders. I adored Ms Blunt in The Devil Wears Prada, caught her in The Jane Austin Book Club the other day while I was lying on the lounge feeling poorly - and on Sunday night, was mesmerised by her turn in Dan In Real Life. She's so transfixingly beautiful that I could watch her in anything, but what's most amazing, is that there's a bundle of talent within that glorious skin.

parterre perfection

Now that my hubby's been excavating the side yard, ready for gravel paths to be laid, I feel mere moments away from my parterre vegie and herb gardens. Having a little potager out the side of my house will be bliss. It's a pretty sunny spot, so I imagine most herbs and veg will do well. 

I'm also dreaming of an espaliered lime or lemon tree on the fence behind the garden beds - we don't have room for a full-sized tree, but if we strap it down to the fence I'll have plenty of citrus for recipes and vodka!

Now that I'm working from home I'll also have more time for watering, so raising plants from seed is an option. I'd love to look into the range of heritage veg on offer from The Diggers Club. That's their garden in the picture and I know they'll have varieties that will not only make my garden look divine, they'll tickle our tastebuds as well.

maxed out mary janes

You know what, I don't think I've featured a pair of Louboutin's on my shoe of the week - so here's la premiere. I adore the scarlet sole, but was bored to death with seeing them on every starlet's hoof around town. Now every wannabe is wearing those Vuitton numbers that look like the set of Survivor I can re-embrace Louboutin's - and what better way to do so than with these multiple Mary Janes? Classic black patent is my go-to fave for shoes, it always looks fresh. 

flat out

My daughter is not at all fond of school holidays, which is a shame, as we're currently in the midst of them. We've been trying quite a few things to keep her entertained, but doing tasks around the house seems to be top of her list. Yesterday she ironed my napkins - and did a magnificent job. Just in time for my guests who're coming up on the weekend.

Oh, and in exciting news, we've nearly finished the courtyard. We're having two plants delivered today to go either side of this gorgeous antique bench that's now sitting against the wall. It'll really make the whole yard complete. 

And yes, I will try to post some pics!

belle blanc fleurs

Foxgloves are just the most magnificent flower. With their spires towering over a metre high they're the perfect backdrop to a garden. I haven't had any foxgloves for a few seasons, and I miss their lanky prettiness - so I'm buying a punnet of white foxgloves this year, and planting them around my pink Gertrude Jeckyl rose and in front of my cream and pink climbing Pierre de Ronsard rose. The border in front is dotted with varying Iris so it should make a pretty site come next spring.

My hubby spent the whole long weekend doing some serious manual labour, getting our side yard ready for the final stage of our renovations - a drystone retaining wall, cute little shed and vegie and herb garden. Today I need to find a means of getting rid of around six cubic metres of clay that he's dug from paths. Time to dial a skip I do believe.

quick quack

Every member of my family has had a craving for confit duck recently, so short of shelling out around $35 per serve at our favourite restaurant, I needed to source some of the stuff. So imagine my delight when I was buying my coffee beans this morning and spied a pack of 10 confit duck legs at The Essential Ingredient. Apparently they freeze well, so we won't have to stuff ourselves stupid - or invite other duck-loving friends around {luckily, as our fellow duck-obsessive friends are on holiday this week - although I'm sure they'd do the eight hour drive back to share with us!}.

Now I just need to google some serving suggestions - which will be interesting as none of us are into the whole duck and fruit combo. When it comes to fruits, serve 'em to me with cream or icecream... I'm fussy that way.

grill girl

I think I've finally mastered my bbq. I've just had family to dinner, cooked up a honey and rosemary marinated butterflied leg of lamb, garlic and olive oil smashed potatoes, and tuscan spatchcocked chicken. Yummy. I par-boiled the potatoes then smashed them down with a potato masher and drizzled them with garlic-infused olive oil before putting them on the bbq hot plate to brown. The lamb was studded with rosemary, drizzled with organic honey and left to marinate in the fridge for a couple of hours, before being brought to room temperature. 

I let the bbq heat up then turned off the middle two burners before searing the lamb and marinated chicken for a few minutes on the grill plate. Then I popped them in the middle, closed the hood and left them to cook for around 45 minutes. After the lamb was cooked, I took it off, covered it with foil and left to rest for 15 minutes before slicing finely. It was served with a tuscan bread and tomato salad, green salad and the smashed potatoes. Because I was feeding a crowd I made my chocolate sponge, icecream and raspberry number... Oh, it was good.

I reckon that barbeques are the ultimate entertaining accessory. Everything tastes amazing, you can leave it to cook while you chat, and it's all done in the great outdoors.

easter goodies

Hope you all have a lovely easter filled with special times with your family and friends. Wouldn't it be nice if one of said friends were crafty enough to make pretty easter decorations like these? I found them on CountryLiving.com and think they're impossibly divine.

loooooooong weekend

I'm a bit excited about the Easter long weekend - specially as my hubby's taking a five day break. We're planning a mix of relaxation and action. There's still quite a few jobs on the to-do list {as there always will be...} but we can do them relatively simply just by chipping away at it. 

It's my mum and step-dad's last night here tonight, so I'll have to plan a vegetarian feast to bid them farewell. They seem to have had a nice, relaxing week here - mum's certainly got her money's worth out of the pavilion - every day she'd sit by the pool, magazine in hand, coffee by her side. I agree that it's going to be a lovely spot for morning coffee with a warm winter sun streaming in. We've completed a few jobs with their help, and my step-dad's offered to help Matt with paving, gravelling and draining around the side of the house {one huge job left to do}. Perfect drainage is obviously essential now we get such downpours for days on end in this neck of the woods.

Easter Sunday will of course, start with an easter egg hunt - hopefully it won't rain so the eggs won't get soggy! And hopefully my daughter will sleep in a little so the easter bunny won't have to get up toooooo early...

Mum's invited my aunt and uncle here for afternoon tea, so I'll be making Nigella's scones and some rosebud madelines to tickle tastebuds. Mmmmmm.

i heart marc

Bless, it's a pair of wedges with a heart cutout - cuteness! The touch of whimsy this adds to these shoes makes me just want to smoosh Marc Jacobs, my lips always turn up at the corners upon spying his creations.

oh coco

It's impossible not to adore Audrey Tatou - so the thought of her in Coco Avant Chanel has given me chills. The film's released this month in France and is on my must-view list. Hopefully we won't have to wait too long for it to hit the screens in Aus.

well dressed

I'm seasonally cleaning today. My mum and step-dad are up from Melbourne, so I've roped them into helping me do stuff that I'd prefer not to do on my own. We're halfway through washing all the crockery on my kitchen dresser, and, um, there's a lot of it. A 12 piece service, with many plates, serving bowls and dishes, platters, tea service... now it's all sparkly and clean. 

Next step is to remove all the vases, ramekins, bowls etc on the shelving above the stove... it's pretty scary up there, so I'm steeling myself. Wish me luck...

musical score

Don't you think that everything goes better with music? Shopping centres know this; that's why every time I go to Coles, I find myself humming, and often singing and dancing down the aisles to tunes that hold a special place in my past. Depeche Mode, Abba, Village People - either the person who programs the music in my local store is from my generation - or knows that I'm the core demographic and plays music accordingly. I cleaned the kitchen cupboards the other day to a stirring rendition of Elton John and Kiki D's Don't go breaking my heart, and it certainly made a drudge-ridden task flow more smoothly. It's also why you see so many people out running with iPods. 

However, my daily walk is one time when I don't need a soundtrack. Every step I take is my meditation. I walk, I breathe, I peek into peoples gardens and windows {hello, voyeurism - but only at their decorating style - I don't want to see actual people!}

I'm now feeling the urge for a big iTunes splurge. There's a few tunes that have been rattling round my head that would be much better served on my iPod. After all, I've got one final burst of painting to undertake - that needs some serious accompaniment from either some New Romantics, or 90s grunge!

colour coding

Isn't this a pretty idea. This vignette, in a farmhouse featured on countryliving.com exemplifies spring. A collection of simple bottles, that rejoice in their colours and shapes celebrate that glorious spring bloom - the daffodil. Of course it's autumn here in Aus, but still, couldn't you just imagine a bloom for every season?