Well, first day back at work after two weeks off. I shall be easing back into it. But there's no rest for the planning wicked! So here's what we'll be eating.
monday: bbq. I shall stretch the holiday feeling by firing up the barbie tonight. We'll have pork cutlets brushed with peach jam (spiked with a little ginger!) and cooked over the grill. It will be served with a green salad.
tuesday: another bbq? Oh why not? Steaks tonight. With a spinach and beetroot salad.
wednesday: I'll be exhaustipated after three days of labour after so many of rest. So we'll have spaghetti bolognaise for dinner.
thursday: I'm going out with friends for dinner. Husband and daughter can grill up some chicken breast kebabs. And have them with a brown rice salad strewn with diced, colourful vegies.
friday: bbq lamb rump. With a spinach, feta and walnut salad.
saturday: prawns on the bbq. Chilli and garlic marinade. Lots of salad.
sunday: another bbq! Caramelised chicken thighs tonight. With a soba noodle salad.
And that'll do.
ps: how lovely and floral is this pic from housetohome.co.uk? (answer: very)
I love how much bbqing is happening!!
ReplyDeleteXo
Oh it's ALL about the bbq!
Delete