that was easy

I love to google. Within less than a minute, I'd found this - tonight's dinner ingredients. I'll pop down to the butcher for some sweet Bangalow Pork (tried it? You must!)

I'll roll it up, rub the crackle with oil and salt, truss it then blast it on high (230 degrees) for 15 minutes, before turning it down to 180 for 40 minutes or so (I prefer my pork on the rare side). I'll serve it with baked carrots, parsnips, onion, pumpkin and potatoes - and maybe I'll throw a few apples and pears in there as well. Why not? It's cold outside... And brussell sprouts with spec ('cause too much pig is barely enough!)

Gordon Ramsay's Roast Loin of Pork

1.3kg pork loin

zest of 1 lemon

handful of sage leaves

handful of flat parsley, leaves only

2 garlic cloves, finely sliced

olive oil

salt and pepper