um, yum

Okay, last night's slow cooker meal was a smashing success. And excitingly, I didn't brown the meat or vegies first and it still tasted scrummy.
Here's the recipe(ish)
1 kilo of lamb neck
1 onion, finely diced
1 stick celery, finely diced
3 cloves garlic, sliced
1 carrot, finely diced
2 x 440g tins cherry tomatoes
1/2 cup french lentils (find them, they hold their shape, are the perfect size and taste yum)
1 tbsp fresh rosemary
a good glug of red wine
Throw all this into the slow cooker and cook on low for at least 10 hours. I served it with pumpkin mash and steamed spinach. I also had plenty left over - at least another two meals. But watch the bones in the lamb neck - it's tasty, but the teeny bones are tricky!