That was the good idea that came from so much wine. The not so good one? Me agreeing to cook rabbit for our next meal (disguising it as lapin for the girls!). Having only tasted rabbit once I'm a bit unsure - is it best rare, or slow cooked? I'll be doing some frantic googling and will let you know the results. But I reckon that so long as it's served with a darned good wine, baguette and has a tasty pudding for afters, I can't go too wrong. Can I?
Monday, April 28, 2008
bright, sunshiny days
It is true that you don't know what you miss till it's gone. I had no idea how much I need me a bit of sunshine in my life until we had weeks of torrential rain. Seriously it rained so much it almost shattered my adoration of the pitter patter of rain drops on our tin roof - and I love me some raindrops on a tin roof. But this weekend the sun exploded out, and the sky was blindingly blue. Bliss. I didn't think it could get any better - and then it did. Try champagne, riesling and a stonkingly divine meal of duck confit served up by friends. Yep, that'll do me. I do so love a good piece of duck, and am very impressed by our plan to have Georgina and Tom ship out a case of tins of confit from Paris next month. What better way to spend your money?
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very cool article. I especially loved the rabbit part which seems like a great thing I should try as soon as possible! Thanks for sharing it with us! I will post about it on my snapchat story.
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