Now it's sitting in the living room at the end of the study and is pleasing me very much indeed. And before you say anything, yes, I do have a rather ridiculous collection of glasses for alcoholic beverages of all kinds... a gal has to collect something!
Monday, May 16, 2011
on the shelf
One of the best things about doubling the size of our pantry was being able to remove the door to the weird little teeny room off the study and move in the bookshelf that's been in our kitchen for about 12 months.
holiday wardrobe
Finding the right travel wardrobe really is a matter of trial and error. I'm not a gal who can throw a sparkly sarong over a one piece swimsuit and slip into a pair of heels and take that out to dinner. So imagine how I felt before our last holiday when I found the PERFECT travelling frock. Honestly, in nearly every photo of me, there I was, in that frock. See, I took some hangers with me and every night I'd wash the dress, hang it on the hanger and it was ready to go.
Of course, after a few years heavy wear and tear it fell to pieces. Which made me fall to pieces. Every time I walked past a Tree of Life store I'd search in vain for this Peace Angel magical frock. Alas, with no success. I thought I found it once, but it was merely a poor, ill-fitting imitation of its successor.
So with our holiday approaching, and my seamstress-talented mother visiting I took advantage - and see what I have. Not one, but TWO of the magic frocks. Time consuming and horrendously difficult to make, but oh so magical. The green frock is more of a daywear number, but with the right accessories the floral number will take me almost anywhere in Paris, Provence or London.
Thank you mummy xxx
Sunday, May 15, 2011
sunday suppers
Okay, new week, new plan. I'm now doing my meal-planning on a Sunday. And hey, see this pic? It's just a small peek at my new, utterly massive walk-in pantry. Oh, I do love it so. Room for everything - including a bit of a soft-shoe shuffle if I feel so inclined. It's around about the size of our first-ever kitchen, so I'm just reveling in the space. So much so it's got me all inspired. And here's what I'll be cooking:
Monday: my parents are leaving in the morning {insert sad face} so after a week's worth of vegetarian dinners, we'll be back to our usual. I'm going to make a chicken and chorizo risotto I think.
Tuesday: it's French lessons, so I'll be taking some panko-crumbed chicken schnitzel from the freezer, cooking it up and serving it with mash and wilted spinach and kale.
Wednesday: Netball training- and if the weather remains true it'll be frosty. Pea and ham soup in the slow cooker.
Thursday: Late night ballet for the gal. I think I'll do a pork dish in the le crueset: pork, potatoes and some pancetta {too much pork? Ain't no such thing}
Friday: Off to the French Film Festival with my gorgeous french study buddy Ms A. Wine and cheese are served before the film, so I think I'll whip up a quick steak and salad before the event.
Saturday: What's that? Another French film? Oui! Best make chicken provencale to get in the mood hadn't I?
Sunday: Back to the roast dinners. Lamb I think - it's been a while...
And that's it for me. If you'll excuse me I'm off to gaze adoringly around my pantry - and to contemplate buying a camera so I can take more than just an iPhone shot of it!
my rehearsal
Thursday, May 12, 2011
hello: cute!
Wednesday, May 11, 2011
cinderella moment
Do you think that Cinderella was secretly rather pleased to leave that glass slipper behind? Must have been even more uncomfortable than my sky-high mary janes I wore on Monday night...
Sorry for the lack of posts. Seriously, they will pick up. Soon.
In good news, my stepfather's doubled the size of my butler's pantry {woo hoo}. Bad news - oh the plaster dust... Even my charcoal study carpet is now a pale french grey...
Hope you're all having a fabulous week. xx
Monday, May 09, 2011
my new shoes
Gotta love it when you not only find a sensible pair of shoes, but they're stylish - and red! Squeeeeeee!
Sunday, May 08, 2011
happy mother's day
I hope you're all having a lovely day. My mum's visiting from Melbourne at the moment, so it was a double mother's day this morning. My gal made us scrambled eggs, with avocado and lime on toasted muffins - yum. We all sat up in the pavillion by the pool and enjoyed the glorious autumn sunshine.
And there were pressies: lots of books, shoes for Paris {photos tomorrow}, a cute skirt from cute Renew Newcastle shop, French champagne {oui, OUI!} and a gorgeous bracelet, home-made card, gift bag and Cath Kidston hand creme from my gal.
Bless.
You?
Friday, May 06, 2011
laser tag? why don't mind if i do...
Nothing makes me happier than being able to say, "Hell YEAH" to something new, something different, something unusual. So, imagine, just imagine my delight when a friend sent out the call that for her birthday today she wants to play laser tag! Squeeeeeeee!
Now, I haven't quite worked out yet exactly how I'm going to 'suit-up' - but we are having cocktails first so this should be rather interesting...
I do know that I'm totally channelling Barney Stinson. It'll be awe - wait for it - some!
flowers for friday
Thursday, May 05, 2011
mmmm mumm
Some may say that I have an inordinate obsession with alcohol and to that I say, um, why yes I do... So when a Vintage Cellars letter arrived informing me that the perfect mother's day pressie was two bottles of Mumm for $99 - well, who was I to argue? I may have left that voucher prominently around various locations where my husband would see it.
Well, wouldn't you?
Wednesday, May 04, 2011
what's cooking wednesday
Sorry, late again. Frantically busy - sorry! Here's what we're eating this week.
Tonight: it's my darling husband's birthday (bless) so we're off to our favourite French spot - Bistro Tartine. Apparently cassoulet is on the menu - and oh, this is cassoulet weather!
Thursday: We're trialling a new home-delivery service and have ordered barramundi as part of the deal. Let's have that with roasted potatoes, green beans and perhaps some roasted carrots too.
Friday: It's a friend's birthday so we're off to play laser tag {ha!} then we're going back to their place for curries and champagne {champagne goes with everything...}
Saturday: my vegetarian parents will be here for a week. Tonight I'll make a roasted red capsicum and potato tortilla and a big green salad.
Sunday: We'll find something fabbo at the farmer's markets - and someone else will cook as it's mother's day!
Monday: orichette pasta with roasted broccoli, pinenut and blue cheese.
Tuesday: Whatever my step-father cooks - I have French lessons to attend {and it'll be eight weeks till we fly out - mon dieu!}
You?
Tuesday, May 03, 2011
things that make you go squeeeeee
Monday, May 02, 2011
fiercly fabulous
Okay, lots and lots and lots and lots to do this week. Lots. So I need some shoes to stomp all over these pesky tasks. These Miu Miu will do {do}. Have a look at that leather will you? Strokeable, seriously strokeable {why yes, I am making up a helluva lot of words tonight aren't I?} Well, it's late, but there's no time for a post in the morning, and heaven forbid I should neglect our weekly spot of shoe candy. So here, from me, to you, enjoy x
Sunday, May 01, 2011
no excuse for bad manners
I'm sure I'm not alone in thinking good manners are vital social lubrication. But I've realised today that there are two types of ill-mannered beings: those who are born into it {not taught good manners as a child} and those who grow into it. I met one of those who grew into it this morning.
As I was standing in line to buy milk at the service station the man in front of me was huffing, shuffling and generally having that air of very-important-person-with-very-important-things-to-do. When it was his turn he burst straight out with "You didn't give me my receipt. I need my receipt." Nice. So the girl asked him how much his petrol was, so she could go out the back and print it out - the registers only save two transactions in a row apparently. He huffed, he puffed, he flustered - and didn't say a word. So the girl asked him which bowser he was at. He huffed, he puffed, he blustered - and waved toward the company car out front.
She went out, printed out his receipt and handed it to him. He snatched it and walked out. No thank you - not a word. Just more huffing - he's-very-busy-and-important you see. Girl on checkout one turned to girl on checkout two and said "If he'd stopped talking on his phone for a second while I served him he might have noticed he didn't have a receipt."
How rude. Apparently he didn't pay the person serving him one ounce of respect. Didn't look her in the eye, say thank you {or even mouth thank you} or even nod his head. That's outrageous behaviour. Imagine what that would do to the self-esteem of the people working behind the counter. They're there, on a Sunday, working for your convenience and you don't even acknowledge it. That's just awful.
Manners cost nothing. Even if you are Very Important. Probably especially if you're very important.
Saturday, April 30, 2011
oh bless
I make no secret of my love of the Beckhams. I love Posh, and after reading her biography fell for her even more. Combine that with her mini-documentary and cute comments on Twitter and I kid you not I will not hear a bad word against her. Love.
Love this look, that beautiful deep navy frock. And bless her socks will you look at those heels!
And Becks. Whew baby - that is one man who can carry off any look to perfection.
holy royal wedding batman
Now that's what I call a wedding frock. Absolutely flawless. And it was Sarah Burton for McQueen. Bliss. There is no detail that I'm not in love with - from the modestly pretty neckline, the row of covered buttons, the glorious weight of the fabric, the pretty bustle. Divine.
And the bouquet is just so pretty. Is it Lilly of the Valley do you think? Whatever, it's just lovely - a simple posy that doesn't overwhelm the outfit.
Oh, and the TREES in Westminster Abbey - I loved that. Now please, head over to GoFugYourself and immerse yourself in all their fabulous photos and usual genius commentary.
Sigh.
Friday, April 29, 2011
wedding fever
Now, of course my eyes will be keenly focussed on Kate - mainly to check out her frock {which, so far, on Twitter, has been confirmed as being made by one of six designers - fingers crossed its McQueen...}. But I'm sure I won't be alone in having one eye turned toward this one as he frocks up in a tux. Two of my fave gossip bloggers {Lainey and Michael K over at Dlisted} have the cutest and most apt names for my fave Prince - hot Prince Ginge or Hot Harry on a Horse.
Bring it.
{royal wedding-esque} flowers for friday
I hope Kate's carrying something fabulous like this down the aisle today! Hands up who's watching the Royal Wedding tonight? Hands up who's going to a party and frocking up to watch? Have fun, I'll raise a glass of my Royal Sapphire Martini {recipe a few posts below in case you missed it} to you all.
Thursday, April 28, 2011
paris opera garnier
So, I'm doing my research for our trip to Paris in July when I thought I'd research tours of the Paris Opera House. I've seen it from the outside on previous trips, and thought that checking out the inside was a must this time. While on their website I thought I'd just see if there was anything playing while we were there. Oh yes there was. A ballet, Les enfants du paradise. So tickets were hastily bought and my husband, my gal and I are off to the Opera in Paris.
Considering that I like to frock up for the Sydney Opera House can you imagine the wardrobe dilemmas I'm having? At least the shoes are easy - my Manolos totally deserve an outing here.
I'm swooning at the thought already guys.
Wednesday, April 27, 2011
what's cooking wednesday
Back to school - woo hoooo!
Tonight my parents are popping in for a night on their way from Melbourne to Nimbin so I'll make up a big pot of pumpkin soup - served with crusty sourdough.
Thursday: Steak and salad.
Friday: Royal wedding party - we're taking red velvet cupcakes and making Royal Sapphire martinis.
Saturday: I'm catching up with friends for dinner.
Sunday: Roast chicken and vegies.
Monday: Crispy pancetta and spinach risotto.
Tuesday: Back to french lessons - lamb and bean casserole.
Enjoy your week.
a bun in the oven
C'mon, pink's always tasty - why not get sweet for a good cause.
Monday, April 25, 2011
spotty shoes make me smile
Sunday, April 24, 2011
easter egg hunting
Happy Easter! We're off to the Hunter Valley Gardens this morning so our gal can do a spot more egg hunting. It's a glorious day today so quite the day to visit the gardens.
Hope the Easter Bunny brought you some yummy chocolate {luckily our Easter Bunny seems fond of Lindt easter chocolate - yum}. Enjoy x
Saturday, April 23, 2011
come fly with me
Obviously I need no encouragement to fly to Paris, but for those who do, don't you think these fabulous posters by David Klein would help the travel bug hit hard? There's a gorgeous range of his work over at Flavorwire - check it out.
PS: my other faves are Los Vegas and Spain {ole!}
Friday, April 22, 2011
flowers for friday {night}
sweetie, darling!
So apparently I'm also going to spend this Easter catching up on my blogging. But GUESS WHAT? There are going to be three new Ab Fab episodes hitting our screens. Lord knows when we'll get them in Aus, but they're on-screen in the US in their summer.
Anyone with friends at the ABC? Do some hassling will you?
Oh, and bring out the Bolly darling.
happy easter
Thursday, April 21, 2011
helen mirren: style guru
THIS!
This is why I love Helen Mirren. This woman defies any conservative conventions about how women should dress over 40. Honestly, if someone said to you "Yeah, an over 60-year-old can totally rock a leopard print maxi dress and a leather biker jacket!" you'd look at them like they were insane. And here she is, not just rocking the look, but totally and utterly owning it.
I don't know who her stylist is but they're some kind of genius. Which probably isn't too hard when you consider what they've got to work with. But I'm in love with so many aspects of this outfit - including the hair, the make-up and accessories.
No wonder Russell keeps on finding opportunities to snog her. Lord knows that given any kind of a chance I'd be doing the same.
LOVE!
Wednesday, April 20, 2011
nail file
Sure, my basket of nailpolishes might be seriously overflowing - but I'd make space for these. Sweet Peacock is my absolute favourite, but I'm also loving on Sea Girl and Lucky Duck {oh, and Fowl Play - which really only leaves the coral and the beige - which are also kinda fabulous...} I think I deserve these.
what's cooking wednesday
Do you have any idea how much I need a pale green, retro Smeg Fridge? A. Lot. Crazy beautiful. But I don't. I have a rather ordinary Fisher&Paykel, which does the job - just not very attractively. Sigh. But I have planned the next week's meals. That's good.
Wednesday: I have a hankering so deep, so wide and so strong for lamb shanks - so I'm going to make them.*
Thursday: I'm making pea and ham soup. I have yellow split peas and bacon bones. All I need now is the world's most amazing sourdough. Luckily I live not a five minute drive from Sourdough Baker in Newcastle. Mmmmm.
Friday: well, c'mon, it's got to be fish. I have bought the world's most enormous tin of tuna and shall be making spicy thai fish cakes. With some noodles strewn with vegies. And sweet chilli sauce. Oh yeah.
Saturday: Nigella makes this amazing lamb casserole with green beens. That's what I'll be making too - just need to find the recipe.
Sunday: Okay, today's the day we're going on an egg hunt at the Hunter Valley Gardens. I really should organise something for the slow cooker. Minestrone?
Monday: I didn't make the orichette with broccoli and anchovies last week - that's a crime. So I'd best make it tonight. And grate some lemon zest over it as penance.
Tuesday: Best give my husband a simple steak and vegie night. As you can see, I like my fancy schmancy and so does he, but he does crave a bit of simple. Best offer it up.
*Okay, the slow roasted lamb shanks with lentils recipe was so good, it deserves writing down. Coat frenched lamb shanks in a liberal dose of seasoned flour {plenty of salt and pepper}. Then, in a heavy bottom pan, brown them in a little olive oil. Really brown them. Next, add one litre of beef stock, 1 cup of red wine, one whole anchovy {trust: it'll melt}, two cloves of crushed garlic and three bay leaves. Add one cup of french lentils du puy. Add loads of freshly ground pepper. Stir and then bring to the boil. Cover tightly {I cooked this in my le crueset french oven} and pop in a low oven {140 celcius} for at least 3 hours. Serve with creamy french mash and green beans. So good. My husband said it's as good as duck confit and in my house there is no higher praise.
Tuesday, April 19, 2011
a royal sapphire
Hey, you know how I'm going to a Royal Wedding party at the end of the month? Well, I've created a cocktail in its honour. A Royal Sapphire. First of all I'll dip the martini glass in egg white and then put a sparkling rim of caster sugar around the edge {you know, like diamonds}. Then I'll combine this deep blue liqueur I saw the other day {deeper than curacao - not sure what it's called}, some Gin {probably Hendricks - that's royal}, a splash of lemon and top it up with champagne.
It's just like Kate's engagement ring! I KNOW!
Seriously, I should take a patent out on that - how freakin' awesome does it sound? Feel free to make one yourself. Cheers.
lessons learnt
Wow, this has been a big month on the learning scale. Now, allow me to tell you something. I'm not really one of those astrological people {if I was, hey, as a Leo would I really have married a Taurean? Probably not, but so far it's turned out pretty awesome!}. But, my point, and I do have one, is that there are two astrological events that I always listen out for: Saturn Return and Mercury Retrograde. When it's the Saturn Return period I'm extra, super-dooper careful around electrical appliance because if they're going to cark it - this is when. I lost a TV, a computer and a dishwasher in two days in one Saturn Return {bastard}.
The other phase is when Mercury is Retrograde. You know those arguments that go "That's not what I said!" - "Well it's what you meant!" {!!!!!} well I can pretty much guarantee you that they'll have taken place while Mercury is retrograde. See, Mercury rules communication - so when he's going backwards, well, strange things are afoot at the Circle K {see, I'll even thrown in an obscure Bill and Ted's reference - random}
So, if you've been feeling misunderstand, misrepresented and just plain misheard - come and stand in line behind me. If an argument starts brewing, bite your tongue and run in the opposite direction. And don't worry - it's nearly over. Phew.
Monday, April 18, 2011
take my breath away
Guys, seriously, I'm going to need to be hooked up to an oxygen tank soon - there are only so many breathtaking moments a gal can take...
I just love how these Valentino beauties look like you've stepped into a bridal bouquet - honestly, what are shoes for if not to be utterly fabulous? {What's that? Protection from the elements, warmth, decorum? Pshaw.}
I'm going to take this image and hold it to my heart all day - oh hell, all week. I need me some pretty.
Sunday, April 17, 2011
hand-sewn book covers
Oh, if I owned one of these beauties I would pet it, I would love it, I would name it George {wait, that could be confusing for Emma - let's just say there'll be a lot of petting and loving...}
I would, once again, like to thank The Fug Girls for bringing such fabulousness to my attention - seriously, is there anything they can't do?
sweet, sweet sunday
Hey, how's things? Grey? Drizzly? Sunny? Oh, I'm hoping you've got a sunny. It's very odd here - grey out the front and blue out the back. But I can't complain as I'm keen to get in and get the house in a bit of order - it's scaring me at the moment.
We're dropping the gal off for a few days at her grandparents' later this afternoon. She loves her holidays with her Nana and Pa. There's baking, pottering, playing cards and just generally reveling in their company. Gotta love that.
Enjoy your weekend x
Friday, April 15, 2011
flowers for friday
Some days you need more than just a bunch of flowers - you need a spread like this! How's this for an Easter table? I found it over at Martha and it's so pretty it's almost distracting me from a to-do list that's about 7km long. Almost.
Luckily my gal had a sleepover at our friends' last night, so she's entertained for the day. Leaving me to knuckle down and get onto it. And get onto it I shall.
Thursday, April 14, 2011
a right royal wedding party
The only thing that gets me more excited than a party - is a theme party. Seriously, I LOVE THEM. So, imagine, if you will, the level of my excitedness when I received an invitation to a Royal Freakin' Wedding Party {um, the actual invitation may have left out the 'freakin' part}
So yes, there will be Pin The Ring on the Bride {not, the groom!}, and champagne glasses will be decorated with wee lil Kate and Wills teabag toppers, and yes, I make take along some treats inspired by the Hilton Park Lane Podium Restaurant Royal Wedding Sapphire Tea. How could you not?
Now, as you all know, I do like to match my nails to my drinks - or, more accurately, I like to contrast my nails with my drinks. Should I be drinking rosé then chances are that I'll be sporting pink nails. With champagne I like a rich Chanel red. Well, hello Kate and Wills nail decals - you are somewhat hilarious.
Dare I?
mais oui
I've been starting to get excited about our upcoming holiday - it's really coming upon us quickly. So can you imagine my excitement when I spied these two photos in my in-box this morning? It's the Mas, or farmhouse, that we're staying in for a week in Provence. I know - shut UP! Picture perfect non?
Wednesday, April 13, 2011
what's cooking wednesday
School holidays huh. Yep, again. Only consolation is that there's no rushing around to after-school activities to take into consideration when plotting the meals. So here's what we'll be noshing on this week:
Wednesday: chicken and lemon risotto. I'm going to poach some chicken breasts in herb-laden chicken stock and cut them into chunks. Then I'll use that stock to cook the risotto. I'll stir in the chunks of cooked chicken at the end, make a paste with an egg yolk, parmesan and lemon, and stir that in before serving. Hello.
Thursday: We're having friends over for 'duck night'. Duck confit, and I'm going to make a caramelised pear, potato and crispy pancetta to serve it with. I'll also do peas and lettuce cooked in chicken stock. Yum.
Friday: It's my father-in-law's birthday so we're headed up to Maitland to help celebrate.
Saturday: we're sleeping over at my in-laws then heading off to Hunter Valley Gardens to check out their easter options. Bless. We'll be home late so I'll just have a couple of steaks in the fridge and buy a baguette on the way home and serve up steak sandwiches.
Sunday: I haven't done a lamb roast for yonks. Best. Shall do my seven hour lamb - on the bed of lentils, with roasted carrots - purple and orange {my coles has the purple carrots - they are awesome. My gal took some to school in sticks for fruit break - big success!}
Monday: Orichette with broccoli, anchovies and crispy pancetta. Mmmmm.
Tuesday: No french lessons during holidays so I'll finally be able to watch Survivor live rather than sitting up till 1am watching the replay on Saturday nights {our DVD doesn't record HD programmes - that sucks}. I'll do a fish dish, with rice, and lotsa greens.
And that'll do.
Tuesday, April 12, 2011
the king and queen of camp
I desperately need to get myself to England at Panto time. Honestly, I think I would explode at the fabulousness that is Joan Collins and Julien Clary on stage beclothed in much feathers, fur and sequins.
Bless.
I found this on Julien Clary's twitter feed - which made me realise how much I miss him...
And Joan - bless her - would you have a look at how well she's carrying off wearing a gigantic fluffy animal on her head? Legend.
vive la france
Tonight's the end of the first term of my second year of French lessons. I'd love to say that I'm becoming more fluent in French, but, seriously, it's a damned difficult language to learn. And my brain is ridiculously resistant to learning new stuff.
But as tonight's the final night of the term we always have a wee party - with food, and champagne. Fingers crossed that the bubbles will loosen my tongue and help engage my brain!
Monday, April 11, 2011
i ♥ kate spade
in short
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