meal planning, um, wednesday

I've been absent haven't I? Seriously absent - sorry about that. The gal's first day of high school {massive success - she loves it and I'm sure will thrive: and she got French as a subject - bon!}, a work meeting yesterday in Sydney and just stuff have all combined to make me remiss.

My apologies.

OOoooooh, guess what? I've got a new fridge! A super-dooper, stainless steel, two door with water and ice-making piece of magnificence. I LOVE IT. We need a bigger fridge because of meal planning. If I did the French shop and cook day-by-day thing I could have had the Smeg of my dreams, but I need the space. AS-IF I could have a shelf of duck fat in a Smeg!

Anywhoodle, here's what we're eating for the remainder of the week:
Tonight: hmmmm, it's cold, it's rainy, it's my gal's third day of high school... beef bourginon avec greens and roasted potatoes.
Thursday: I have to go help out at netball registration so it's a late dinner. Chicken schnitzel perhaps with a salad.
Friday: We're off to the Art Gallery for Masterpieces, MadMen and Martinis {hello!}. We're frockin' up a la Joan Hollaway and suiting up like Don Draper to sip martinis and nibble on 60s style canapes. There shall be a need for real sustenance afterwoods. Might convince the posse to converge on a pub - is The Oriental ready for such an oddly-dressed group? {It sure was back in my Uni days...}
Saturday: I need to do a leg of lamb on the bbq. Please allow the weather to actually be summery.
Sunday: Roast something or other from the Farmers Markets. Mmmmm.

And that's it. Sorry, it's a short week. We had spaghetti bolognaise last night cooked by hubby as I didn't get home till late. Monday was a quickie of burritos. So, what's on your plates this week?