meal-planning monday

We had a lovely week and a half visit with my mum and step-dad up from Melbourne, so I did a lot of vegetarian cooking {they're vegos}. They left this morning, so it's back to the usual. And, as it's a super-busy week {my gal's last week of primary school - eek!} I'd best plan down to the last detail.

Monday: it's cold, I'm feeling a little poorly, and I can't possibly cook another thing. I've sent hubby off to Coles for food. Let's see what he comes back with.

Tuesday: We've been invited to a neighbours across the road for Christmas drinks - bless. She's putting on some food, but I may take over some savory nibbles. Then I'm off to the Surf Club to help decorate in readiness for the Year 6 luncheon on Wednesday.

Wednesday: We have to have a good sit-down meal to celebrate that my gorgeous gal was awarded a prize for academic excellence on monday. In English bless her socks - she sure does have a way with words and a love of writing. She can supplement her dancing around the world with the odd article perhaps... I'll make her fave meal - duck confit.

Thursday: It's the school christmas night - please let the rain stop. We'll either have an early dinner if I'm organised, or, if not, a dinner of cheese, cold meats and breads - surely that's all the food groups covered.

Friday: My gal's last day of Primary School {hold me!} I think we should go out to dinner to celebrate this. I'll see if I can make a reservation at our fave special restaurant, Bistro Tartine.

Saturday: I'll be baking up a storm in preparation for a girls-only High Tea. My sister-in-law and her two gals are out from England for Christmas so I'm inviting all the girls in the family here for High Tea.  Dinner may be a very easy bbq I think.

Sunday: Well, we'll be full from High Tea. Hubby, not-so-much. Best make him a roast dinner to end the weekend before the rush into Christmas{!!!!!}