Apologies for my tardiness - it's been quite the weekend. My mum and step-dad are up from Melbourne so we've been hanging out, having an early Christmas together and just doing stuff. Then last night I had some gal pals and their kidlets over for a few Christmas bubbles, that turned into a lot of Christmas bubbles... Whoopsies.
So here's what we've eating this week - vego meals as my parents are vegetarian.
Monday: My step-dad's plucking some corn from my garden and making corn and sweet potato fritters with avocada salsa {mmmm}
Tuesday: I'm going to cook roasted beetroot risotto - why the hell not? And stud it with goat cheese.
Wednesday: It's my gal's ballet concert at 6pm - we might just have a quick toasted sandwich dinner and supper afterwards.
Thursday: It's our 10th wedding anniversary on Wednesday night, so we're going out to celebrate tonight. Tossing up between two restaurants: Bacchus or the new kid on the block Subo. I might ask Twitter to help me decide.
Friday: It's my hubby's work Christmas party - woo hooo. I think I might wear my green Leona frock with a red rose in my hair {I do like to dress to a theme!}
Saturday: Last night with my parents, might cook up a vegie Japanese feast to celebrate.
Sunday: Having Sunday Christmas-esque lunch with my dad and step-mum. I'm determined to roast my first-ever turkey. Wish me luck!
Oh Good luck with the Turkey! Let me know how it goes as I want to have a stab on Christmas day. I think I need to wear some kind of frilly apron over a Betty Draper esque frock whilst doing so!
ReplyDeleteBacchus is a dining experience that one must try, amazing service, food and presentation has the wow factor, however, may I suggest you have a drink anf lots of nibbles before you go and oh take a fat wallet and brush up on your french accent!! Happy anniversary. x
ReplyDeleteWow. What an exciting week.
ReplyDeleteHappy Anniversary! I hope you have a great night out wherever you decide, I hope the Ballet concert and work function go well.
ok its tuesday nite dinner for me - total yum! le xox
ReplyDeleteUm, my tummy just growled at me when I read about your beetroot studded with goat's cheese risotto, YUM! LOVE a toasted sandwich for dinner, Mmmm!
ReplyDeleteHappy Anniversary for Wednesday, enjoy whatever you decide on... AND a Christmas party too, YAY for rockin night's out :o)
And YAY for Christmas bubbles, can never have too many of those ;o) xo
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ReplyDeleteGood luck with all those meals! Sounds like a great week of menus planned :) Melissa
ReplyDeleteYum! I'd love to know how the beetroot risotto turns out. Sounds like quite the week with concerts, anniversaries and parties!
ReplyDeleteEnjoy! x
rock that turkey! I truly need to do a meal planning week. I might have to make this part of my to do list. I love how mapped out your week is, and a christmas turkey is the best day of the week! Enjoy xx
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