This little baby's getting a workout today. We're making black velvet cake to create
I also have to dye my hair - jury duty gave me an extra thick layer of grey regrowth. Then I'll have to shop for ingredients. I did a shop last Sunday and had all the food I needed for the week of jury duty - made life a lot easier.
Here's what we're eating tonight:
Sunday: Roasted rack of pork, roast potatoes, roast pumpkin and cauliflower gratin.
Monday: Halloween party: we're taking Dead Man's Bones - slow roasted pork and lamb ribs. I'll marinate them in a bbq sauce, tomato sauce, herb and red wine mixture and slowly roast them in a low oven so they're tender and melty. All the parents are taking a hot dish to share for dinner, so there should be some yummy food. Love a bring-a-plate-dinner.
Tuesday: We have a parent's orientation night at my daughter's high school for next year {eep!} Spinach and feta pie with salad
Wednesday: Steak with pink peppercorn sauce {I brought back some pink peppercorns from Provence, am dying to use them} with salad - our vegie garden's totally going OFF.
Thursday: Rosé chicken, rice salad and steamed greens.
Friday: Salmon on the bbq with a salad.
Saturday: Lamb kebabs on the bbq, with a couscous salad.
And that's all folks. What are you eating?
high school......*le sigh*
ReplyDeletei found that so much harder than when any of mine started primary school.
my eldest is nearly at the end of his first year of high school.
x
Ooo another yummy week of meals. So wonderful you get to cook with fresh vegies from your own garden!
ReplyDeleteI only wish I knew what we were eating this week, I have no plan at all :o/ xo
Snap.
ReplyDeleteSpinach & Feta pie on the menu here this week too, and couscous salad (but with lamb cutlets).
Enjoy dead mans bones!