sunday suppers

Okay, new week, new plan. I'm now doing my meal-planning on a Sunday. And hey, see this pic? It's just a small peek at my new, utterly massive walk-in pantry. Oh, I do love it so. Room for everything - including a bit of a soft-shoe shuffle if I feel so inclined. It's around about the size of our first-ever kitchen, so I'm just reveling in the space. So much so it's got me all inspired. And here's what I'll be cooking:

Monday: my parents are leaving in the morning {insert sad face} so after a week's worth of vegetarian dinners, we'll be back to our usual. I'm going to make a chicken and chorizo risotto I think.

Tuesday: it's French lessons, so I'll be taking some panko-crumbed chicken schnitzel from the freezer, cooking it up and serving it with mash and wilted spinach and kale.

Wednesday: Netball training- and if the weather remains true it'll be frosty. Pea and ham soup in the slow cooker.

Thursday: Late night ballet for the gal. I think I'll do a pork dish in the le crueset: pork, potatoes and some pancetta {too much pork? Ain't no such thing}

Friday: Off to the French Film Festival with my gorgeous french study buddy Ms A. Wine and cheese are served before the film, so I think I'll whip up a quick steak and salad before the event.

Saturday: What's that? Another French film? Oui! Best make chicken provencale to get in the mood hadn't I?

Sunday: Back to the roast dinners. Lamb I think - it's been a while...

And that's it for me. If you'll excuse me I'm off to gaze adoringly around my pantry - and to contemplate buying a camera so I can take more than just an iPhone shot of it!