what's cooking wednesday

Sorry for my tardiness - I seemed to have some 24 hour virus thing that was thankfully resolved with a nap until lunchtime {I swear my body puts these things on just to force me to sleep...}

Anyway, here's what's on the menu this week.

Tonight: Dad and step-mother are visiting - so salmon on the bbq with some salads. Yum.

Thursday: hubby and I are off to see Sarah Blasko performing at the beautiful Civic Theatre. Le sigh. Sister-in-law and her two gals are babysitting. I think mini hamburgers made with chicken mince burgers {s.i.l. doesn't eat red meat} will go down a treat.

Friday: Out to dinner with friends. Hurrah. We're checking out the East End Enoteca - a place I've heard quite the buzz about on Twitter. It's an Italian-inspired place with a Family Table policy - small meals shared around groups. With options such as peppered venison and scampi and yabbies those plates won't want to be placed in front of me as I'll be ever-so-inclined to be greedy!

Saturday: Nothing planned. Hurrah. I think we'll have a salad with poached chicken breasts, crunchy prosciutto, poached eggs and cos lettuce {yep, does sound like a caeser salad doesn't it?}

Sunday: Roast night. Standing rib roast of beef appeals.

Monday: Twilight Netball Night: San choy bow with turkey mince perhaps {I'm woefully remiss when it comes to cooking with turkey - but thanks to Frilly Hills Liss I think I'll give it a shot.}

Tuesday: Pork cutlets will go down a treat after ballet don't you think? With an apple 'coleslaw' perhaps.

What are you nibbling on this week?