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I spied this on the BBC Good Food website today (it's one of those little widget thingies I have on my iGoogle page) and think it might be a mighty fine option for helping me cook more fish. After all it's chrorizo, white beans and cabbage (??) in a spicy, tomato sauce - with the fish poached on top. Surely it's got to be yummy? I will season the fish before cooking it though, as everything's better with a pinch of salt and pepper. If it's a winner, I'll post the recipe. If not, you're better off without it.
I need to add that widget to my igoogle apparently! how'd the recipe turn out?
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