happy new year lovelies

So, the Pink French party yesterday was a success - now I just have to upload some photos. The poodle cake was ooooohed over and tasted pretty damned good - so success! We took around 5000 pictures of it, trying to find the perfect one to tweet to Nigella.

We've got our English relatives staying, so there's been lots of swimming taking place. Tonight it's celebrating new years by the pool with champagne, beer and tapas. I decided that a bbq style tapas is the easiest way to go {I know, I'm odd}.

Here's to the end of 2011 - an odd year. Had some amazing times {OS holiday, new job, great times with friends and family} and ended with a bang {or a crash, when my husband came off his bike}.

Happy new year my lovely friends, here's to a fabulous 2012 xx

simple summer pudding

Now, it's not just because she's my new best friend {see post below - squee!} but I do tend to follow Nigella's advice when it comes to plating up desserts. Simple can still be spectacular. This recipe is one I've adapted to much applause from a Jamie Oliver recipe I caught out of the corner of my eye. And oh, it's so simple. I'm repeating the recipe from the other day - it's always better with pics isn't it?

There's no baking involved, just assembly. All you need to do is buy two packets of mini chocolate sponge rolls, 2 litres of good quality vanilla icecream, frozen raspberries, and your favourite dark chocolate (I used Lindt Passionfruit Intense). Soften the icecream, stir in as many raspberries as you like, cut the chocolate into long shards and mix chocolate and raspberries together through the icecream. If it's an adult's only dessert add a liqueur like Cassis, but if not, add some Monin Rose Syrup, or stir through some extra vanilla extract.

Unroll the mini sponges and use them to line a pudding basin {don't bother removing the icing, but place the icing side facing inwards}. Overlap if possible, otherwise bits of icecream seep out {which I don't mind - looks pretty}. Fill with icecream and top with sponge. Cover with gladwrap, weigh down with something {I used a packet of arborio rice that I had in the freezer to stave off weevils} and refreeze for at least two hours - but this keeps for days, so do it as far in advance as you need.

Remove from fridge around 10 minutes before serving. Using a butterknife, go around the outside edges of the sponge, easing it away from the bowl. Sometimes you almost have to 'pull' it away using the knife. Invert it onto a large plate and pull off the bowl to the gasps of your guests.

Now, you can sprinkle it with icing sugar and grated chocolate if you're feeling fancy. Next, cut it into wedges and serve.

Yum.

You could also add a raspberry coulis or chocolate sauce if you were in the mood to up the decadence factor. Also, you're only limited by your imagination. I've chopped up Picnics, used poached peaches and nectarines with a vanilla sponge, and thrown in some nuts as well. It's so simple, and yet looks so impressive. Give it a go.

i die.

Nigella_Lawson Nigella Lawson 

“@LindaDrummond: Baking @Nigella_Lawson red velvet cake for my daughter's birthday. It will become a pink french poodle on the day! Show me

1 hour ago 

Oh yes, I have a retweet from my culinary hero. 

Dying.

mmmm mason jars

Look at this glorious image I found over at Pinterest. Don't you just adore Mason jars? The colour, the shape, the iconic font. I think I need to indulge myself in a few...

So, how's the post-Christmas weather treating you? It's hideous here. Cold, windy, kinda rainy - and of course we have the in-laws and overseas relatives coming for a bbq tonight. No swimming for the kidlets this afternoon. Oh well, I'll make it up to them with some yummy food. Am making my favourite icecream dessert tonight - lining a pudding basin with chocolate sponge cake, then filling it with softened vanilla icecream mixed with raspberries, rose syrup and some shards of dark lindt chocolate. More sponge goes on the top, it's covered with gladwrap, weighed down and frozen again. I turn it out onto a large, round dish and sprinkle it with grated chocolate and a little icing sugar. Serve cut into wedges.

Yummy.

a very french christmas

- Posted using BlogPress from my iPhone

oh christmas nails

Hello Santa hat fingernails! A bit slapdash, but CUTE!

it's christmas eve eve!

I have one excited gal here who can't stop singing Christmas carols. Bless. We do love a celebration in this family - and if singing's involved, well, got to love it more.

Tonight's plan involves driving around to look at Christmas lights, while tomorrow involves baking brownies and making caramelised onion and goat curd cigars for Christmas Eve supper at my in-laws. We always have dinner at my in-laws, with my mil's slow roasted beef quite the family favourite. I don't have to cook a thing, so I like to do something for supper that's a bit different. I'll also be making cocktails - pink christmas {champagne and rose syrup - yum - served in a pink-frosted martini glass!}

Enjoy your festive season, see you in a few days xx

only three more sleeps

Oooh, it's nearly here isn't it? Do you feel all Christmassy? My gal's in the kitchen making cute Santa cookies from upside down lovehearts {the tip forms the hat and the bumps form his beard when iced - cute!} and we've finally finished wrapping. Our tree is a delight of red and white wrapped pressies. I mayn't do a themed Christmas tree, but I do love a themed wrapping.

We've also finally got my gal's birthday invites printed and ready to drop off tonight. We've told everyone to save the date so it should go okay. Fingers and toes crossed we'll have sunshine so the girls can do some swimming.

Enjoy your week x

meal planning monday

It's beginning to look a lot like Christmas - isn't it? Eep! With that in mind, here's what we're eating this week.

Monday: Hubby was feeling a bit yuck tonight, so requested Thai takeaway. I'm with him - when I feel blah, thai always cheers me up.

Tuesday: Our gal's up at her grandparents with her cousins so it's only the two of us. I have some pork schnitzel from Aussie Farmers. I might crumb it with panko, sage, and lemon zest don't you think?

Wednesday: Our gal's back home, and my dad and step-mum are stopping in for dinner. I'll do a bbq - or I'll ask Dad to do a bbq. With a vietnamese-inspired coleslaw.

Thursday: Spaghetti carbonara?

Friday: So close to chrissy. Shall cook up some fish and salad.

Saturday: Christmas Eve! Squeeee! Supper at my in-laws. I'm taking something - goodness knows what. Savoury hot things perhaps?

Sunday: Christmas - have a merry one!

phew

Well, it's been quite the week here.  We already knew we were having a big week as it was our gal's last week of primary school, but on Wednesday morning I received a call from a Dr saying that my husband had an accident riding his bike. Thankfully it wasn't on the road, but he was taken to hospital in an ambulance where we had three pretty harrowing days. He was wearing his helmet {thank goodness} but still sustained quite a blow to the head, along with the broken collarbone, numerous severe grazing and general pain that comes from being thrown off a bike.

He's home now, and still in a lot of pain, but he's okay.

That's all I wanted for Christmas.

Makes you stop and think doesn't it? This time of year when we're racing around, striving for perfection. Really, good heath kind of covers it.

I managed to spend time with him in hospital while he slept and also got to all the beautiful events my daughter's school had organised for her final week. I'll miss that school. She was blessed with some incredible teachers, many friends and a staff who genuinely care for the students. That's rare. Let's hope her transition into high school is as successful.

My gal's at a birthday party today. Hubby's dozing and availing himself of all the sport channels on foxtel, and I'm going to try to get as much Christmas stuff organised as possible. Thank goodness I had most of my shopping done.

Merry Christmas everyone. I wish you, and your loved ones good health. x

arty farty

There are many things awesome about Newcastle. This LiveSites night at the Art Gallery last weekend was one of them. Australian masterpieces introduced to a new audience in novel ways.

Here's my gal sketching her version of Dobell's The Strapper who just so happened to be celebrating his 70th birthday.

Bless.

have yourself a merry little christmas

I need some adorable wee snow-topped Christmas trees to line all my window sills {although I imagine that a fat, fluffy kitty cat paw would have a rather splendid time knocking them all off...}

Adorable or what?

meal-planning monday

We had a lovely week and a half visit with my mum and step-dad up from Melbourne, so I did a lot of vegetarian cooking {they're vegos}. They left this morning, so it's back to the usual. And, as it's a super-busy week {my gal's last week of primary school - eek!} I'd best plan down to the last detail.

Monday: it's cold, I'm feeling a little poorly, and I can't possibly cook another thing. I've sent hubby off to Coles for food. Let's see what he comes back with.

Tuesday: We've been invited to a neighbours across the road for Christmas drinks - bless. She's putting on some food, but I may take over some savory nibbles. Then I'm off to the Surf Club to help decorate in readiness for the Year 6 luncheon on Wednesday.

Wednesday: We have to have a good sit-down meal to celebrate that my gorgeous gal was awarded a prize for academic excellence on monday. In English bless her socks - she sure does have a way with words and a love of writing. She can supplement her dancing around the world with the odd article perhaps... I'll make her fave meal - duck confit.

Thursday: It's the school christmas night - please let the rain stop. We'll either have an early dinner if I'm organised, or, if not, a dinner of cheese, cold meats and breads - surely that's all the food groups covered.

Friday: My gal's last day of Primary School {hold me!} I think we should go out to dinner to celebrate this. I'll see if I can make a reservation at our fave special restaurant, Bistro Tartine.

Saturday: I'll be baking up a storm in preparation for a girls-only High Tea. My sister-in-law and her two gals are out from England for Christmas so I'm inviting all the girls in the family here for High Tea.  Dinner may be a very easy bbq I think.

Sunday: Well, we'll be full from High Tea. Hubby, not-so-much. Best make him a roast dinner to end the weekend before the rush into Christmas{!!!!!}

sweet saturday, seriously

Hey, how's your weekend treating you? Mine's good. Got up early and baked an apple and cinnamon teacake as my aunt and uncle were coming in for morning tea and damn, it was good. Shall have to post the recipe, but it was just a simple tea cake and I fanned the top with finely sliced apples and then sprinkled that with brown sugar and cinnamon and added a few dobs of butter.

Yum.

I'm off to the supermarket in a tic to buy my turkey {fingers and toes crossed that they have a fresh one for me!} I think I'm going to cook in on the bbq, rather than the oven. It's a big bugger with a hood so should be perfect.


Enjoy your weekend.

flowers for friday

I found the most massive bunch of pretty pink peonies at Coles on Wednesday - anniversary flowers! And can you see the pretty pale green and pink roses just in the background of that second shot? They were an Olive Tree Market purchase on Saturday.

Fresh flowers are a necessary luxury don't you think?

Ps; review coming next week of Subo - the new restaurant we chose for our anniversary dinner last night. Can you say to-die-for? Absolutely sublime food, enthusiastic, friendly and professional owners and staff - top notch. Newy people must attend, and if you don't live in Newcastle, you must come to visit - just for Subo - seriously.

glee does grease

Seems like the perfect match to me!

happy anniversary to US

It's our ten year wedding anniversary today - awwww bless. To celebrate we're off to our gal's ballet concert tonight then going out for dinner tomorrow night to Subo - Newcastle's newest restaurant. We were tossing up between the beautiful Bacchus {where we've been a number of times} or the new and fabulous sounding Subo and hubby had the casting vote. I'm thrilled he chose Subo. I do like to try something new and I'm glad he does too.

meal planning monday

Apologies for my tardiness - it's been quite the weekend. My mum and step-dad are up from Melbourne so we've been hanging out, having an early Christmas together and just doing stuff. Then last night I had some gal pals and their kidlets over for a few Christmas bubbles, that turned into a lot of Christmas bubbles... Whoopsies.

So here's what we've eating this week - vego meals as my parents are vegetarian.

Monday: My step-dad's plucking some corn from my garden and making corn and sweet potato fritters with avocada salsa {mmmm}

Tuesday: I'm going to cook roasted beetroot risotto - why the hell not? And stud it with goat cheese.

Wednesday: It's my gal's ballet concert at 6pm - we might just have a quick toasted sandwich dinner and supper afterwards.

Thursday: It's our 10th wedding anniversary on Wednesday night, so we're going out to celebrate tonight. Tossing up between two restaurants: Bacchus or the new kid on the block Subo. I might ask Twitter to help me decide.

Friday: It's my hubby's work Christmas party - woo hooo. I think I might wear my green Leona frock with a red rose in my hair {I do like to dress to a theme!}

Saturday: Last night with my parents, might cook up a vegie Japanese feast to celebrate.

Sunday: Having Sunday Christmas-esque lunch with my dad and step-mum. I'm determined to roast my first-ever turkey. Wish me luck!

flowers for friday

It's grey, drizzly and 15 degrees. Oh, and did I mention it's the second day of summer?

Sigh.

So here's a picture of Tourtour in Provence, taken from our pool, rimmed in lavender.

Sigh.

I think I would like to go back again...

on the first day of christmas

Tee hee.

One of my friends shared this on Facebook and I had to spread the love.

One for all the television-addicted children of the 70s.