damn fine chicken pot pie

Well, last night's chicken pot pie was delish, so I'm going to post the recipe. I ended up veering away from the recipe a bit - as always. When it comes to recipes I'm only slavish when it comes to cakes and puddings, otherwise, I'm happy to tweak. Now, this ended up making sooooo much filling that I served it up in my loveheart pie dish, rather than individual ramkekins. Still looked pretty and tasted good though.

Here's what I did.

2 chicken breasts

1 carrot, diced pretty finely

1 large onion, diced finely 

2 waxy potatoes, diced the same size as other veg

2 cups of chicken stock

1 chicken stock cube

{random stock vegies, half an onion, half a carrot, stick of celery, bouquet garni}

1/4 cup butter and a little olive oil

1/2 cup finely minced flat-leaf parsley

dried tarragon

3/4 cup plain flour

1/4 cup thick cream

a glug of brandy

salt and pepper

one egg, beaten

First I poached the chicken in the chicken stock, stock cube along with all the random stock vegies and bouquet garni - I also seasoned them generously with ground black pepper. This took about 10 minutes and I removed them from the stock {which I kept simmering} and then I chopped the chicken into largish bite-sized chunks and set that aside.

Next, in my le crueset, I threw in some butter and oil and tossed in the diced vegies and let them soften over a low heat for around 15 minutes. When the potatoes were cooked I added 3/4 cup of flour and stirred it for around 2 minutes over the heat. Next, I strained the stock and poured it over the vegies {I tossed out the bouquet garni and stock veg}. I stirred this through and then added the brandy, cream, salt and pepper and herbs. After tasting it, I poured it into my pie dish, and popped a piece of butter puff pastry over the top, folding the edges over and giving it a couple of random slashes in the centre so the steam could escape. Finally, I brushed it generously with an egg wash, sprinkled pretty pink Murray River salt over the top and baked it at around 180 degrees for around 45 minutes until the top was really golden and crunchy.

I served it with slices of zucchini I'd layered with sliced almonds and drizzled with olive oil and lemon juice before baking for around 25 minutes. It was yum.

tinkering with perfection

First, a disclaimer. I live in Australia where, for some reason, buying chicken breasts with their skin on is a feat I've yet to manage. Particularly as I like my chicken free-range, and preferably from Lilydale {Food tosser? Moi? Oui!} I could buy a whole chicken from my butcher and ask him to chop it up for me, but then I'd have to think of a recipe to use the rest of the chook - and frankly, I can't be bothered today.

So, anywho, tonight we've got friends coming for dinner {stop reading right now if that's you - I like to surprise my guests!} and, as one of said friends is a chicken breast fan I needed to find a recipe to use them. In the past, I haven't had much success with chicken breast, I tend to find it dry and lacking in flavour, but that's probably the way I've cooked it. Friends have cooked it for me and it's been scrummy, maybe it's just me...

Oh, and to the point of this post... I'm making a dish that the reknowned Ina Garten came up with, and as she has plenty of devotees I was prepared to almost follow her recipe slavishly, until she asked me to bake the chicken breasts. See, her chicken breasts were covered in skin, and had the bone on, so I'm pretty sure they'd taste moist and delish, but my skin-less, bone-less wonders... not so. Instead, I've poached them in chicken stock, with extra pepper, onion, carrot, celery AND a bouquet garni. So far, so moist.

I'll let you know how they turn out once they're added to a rich sauce and in the finished dish. Surely there's no such thing as too much flavour!

happy weekend

Hope you all have a lovely one. For me? Entertaining friends tonight, cooking and pottering today, a sleep-in followed by a big bowl of coffee on Sunday, dinner at my in-laws on Sunday night and a visit to Dan Murphy's for champagne at some stage.

For now, I'm poaching chicken breasts and listening to So Frency So Chic - surely I'll cook better with a French soundtrack...

Enjoy xx

no whales, plenty of waves

Well, we went to the beach - and it was fabulous. No whales, apparently they're too busy getting into fisticuffs around Sydney Harbour. Plenty of surfers though, and one brave deep sea swimmer. It was all pretty gorgeous and the perfect Friday afternoon activity.

slowly does it

If I counted up how many times each day I uttered the words, "hurry up", or "C'mon, quickly" or even "Quick sticks - let's go" to my daughter I'm pretty sure I'd be horrified. So to start the long-weekend off on a good note I'm going to walk down to the school pick up and then we'll meander down to the beach to see if we can spot any migrating whales. I'll let her order whatever she wants from the café {in her own time!} and then we'll hang around, or not, whatever she's in the mood for.

When she was a teeny toddler we'd often go for a walk around the block and I'd be happy to go at her pace while she checked out flowers, picked up stones to put in her pocket {I know! So Amelie!!} and chattered away. Now, with school, netball, ballet, homework, playdates and all our stuff - work, housework, netball, socialising! - rushing seems to be the order of the day. 

Well not today. I've made a tomato sauce and baked some meatballs and now they're all simmering in the slow cooker. The sheets are washed, so I'll bring them in, make the beds and the afternoon will be all my gal's. 

Fingers crossed we'll spot some whales - or at least some surfing dolphins!

trash talking

Oh, opinion columnists, always aiming to stir up dissent. Are they really as opinionated and awful in real life? I was reading the new on-line mag - thepunch.com.au and my eye was drawn to 11 Ways to Spot A Food Tosser. Of course, as a self-proclaimed foodie - I had to check it out, to make sure I wasn't one. Now I wish I hadn't. See, the problem is that this bloke seems to have mixed up Foodies and Food Wankers.

I tick a few of those 11 boxes. I have an espresso machine taking up space on the bench top - but it's a cheaper Sunbeam number that replaced our expensive Saeco {makes better coffee too btw}. And there's nothing I love more than a Farmer's Market. I barely manage to make it there each week, but damn it - the Saltbush Lamb is better than the lamb from the butcher. And yes, I ask for the Bangalow Pork at my butcher because it DOES taste better than generic pork. I don't have a problem with supporting local farmers who are trying to create a top-notch product by researching and treating their stock well. Seriously, does this make me a food wanker?

I'll also put up my hand to buying French sparkling wine over the Aussie stuff - because it tastes better. Yes, there are Aussie winemakers who make a nice bottle, but if I'm comparing a $30 bottle of Chandon to an $11 bottle of Veuve Amiot, my budget's going to go for the French version. However, in Summer, when it comes to whites, I'm supporting my home-grown Hunter Semillion - it's divine.

I spend ages on food blogs, generally the tv is tuned to Lifestyle Food and have a snobbish aversion to the program 4 Ingredients that's never going to be quelled. And I'm not going to apologise for it. So yeah, I'm a foodie - and what's he going to do about it?

What irked me most about this guy is that he's a food and wine writer, and who do you reckon keep him in business by reading his columns? Yep, that'd be the foodies...

frugal friday

I do believe it's possible to be frugal and still entertain well. In winter, frugal dinner parties are even easier. Slow-cooked dishes and retro puddings are cheap and delight almost everyone's tastebuds. Combined with bargain bottles of good wine and champers, all you need to do is set the scene for a great night.

I always used to over-cater. If I was doing a cheese platter for nibblies it'd have four to five huge slabs of cheese, loads of pancetta, a massive dish of olives, quince paste, paté, a couple of different types of biscuit/bagel chips/grissini... But no more. Now, I'm aiming for an elegant sufficiency. 

I love to plan my menus as soon as my friend's have said 'yes' to my invitation. After asking about any allergies or dislikes I'll plot out my main and pudding - then think about a suitable nibbly to have with our pre-dinner cocktails/champagne. It might be fried slices of chorizo or haloumi, home-made marinated olives {simple: bowl, olives, garlic, chilli, lemon zest, herbs, olive oil}, maple-roasted mixed nuts or a simple dip and crackers. Then I usually choose a one-pot main with a potato side and a green and serve this with slices of baguette and butter. 

But now, I'm concentrating on portions. Most of us aren't used to eating more than one course, so realistically, each of those courses SHOULD be smaller than we're used to serving up. That's why I love individual puds in ramekins - perfect portions.

Pudding's whatever I feel balances out the main - or what I'm particularly craving lately... So long as the food comes out regularly, the wine's topped up, and there are bottles of water to balance the wine that's all a person can ask for.

Combined with a well-set table {I'll even bring out the iron and press my tablecloth and napkins to make it special} and attention to detail fun can be frugal.

Dinner party's aren't an opportunity to impress others with budget-busting complex dishes. I think they're a great chance to actually sit down and chat with people whose company you enjoy - while the kids eat and play together - and for me, it's a chance to cook dishes we wouldn't ordinarily have most nights of the week {pudding regularly would make me resemble a pudding dish!}.

easily pleased

The latest BlogThis challenge made me realise how little I need to make me happy. Starting off the day with a great cup of coffee, baking, entertaining or giggling at my gal all make me smile. Clean sheets {preferably lavender-scented}, a reason to get frocked up and made-up, when my hubby smiles and tells me he loves me, cooking a great meal that has my family or friends in raptures, following facebook status updates that give me a little insight into my friends' worlds, discovering new blogs and kindred spirits, immersing myself in a fabulous novel, pretty coloured toenails...

Oh yes, the list can go on and on {and make me realise that I'm kinda cheating - the challenge was meant to be a visual one... Oh well, I'm sure it's also meant to make you grateful}. Today I'm blissfully happy that the sky is blue. I have one set of sheets already on the line and another in the machine ready to hang. Next I'm going to take my time and make myself a lovely cup of tea - I've finally acknowledged that no butler is going to come along and make one for me!

For my break today I'm going to duck out into the sunshine and pull a few weeds. After all that rain they're bound to come out with no effort at all - leaving me proud of my work with very little strain.

it's the little things: blog this challenge

what's for dinner?

Menu planning has made my life sooooooo much easier. After taking my daughter for an x-ray this afternoon I was able to call in at the butcher for tonight's lamb backstraps {served with braised french lentils and pumpkin mash} and also buy some mince for tomorrow night's spaghetti and meatballs {think I'll do them in the slow cooker - how nice will my house smell tomorrow night!}

Honestly, I swear that the thing I loathe most about cooking regular meals is thinking about what to cook, so having a menu plan, shopping once at the supermarket for the essentials and buying fresh meat and some veg from my locals butcher and fruit and veg store is utterly blissful. And I'm sure I'm saving a bucketload by not calling in for one or two items at Coles and walking out $60 poorer!

new scentsations

To me, there is no point in a bunch of sweet peas, hyacinths, freesias or roses unless they have an intoxicating scent. Yes, they are pretty just to look at, but when I bury my nose in expectation in a bouquet and come up wanting I feel utterly cheated. 

I called at my local florist the other day and was disappointed by bunch after bunch of these blooms, all promising, and yet not delivering. I felt sorry for the poor florist, surrounded by petals but bereft of any perfume. The worst was when I spied two pretty little nosegays of violets. I flung my face into them only to feel smacked in return when absolutely nothing filled my nostrils.

Same with food. When I bite into a strawberry I want it to smell and taste like a strawberry - rich and luscious. Bringing a hunk of cheese to my lips I need to smell it even before it hits my tastebuds. Surely it's wrong to deny any of the senses. And I reckon that some of them work in tandem. For me, if I can't become excited by the exquisite aroma of a food before I take my first bite, chances are I'm not going to end up satisfied.

That's why I can't wait to grow my own vegies. Pulling real onions from the soil, plucking a rich, red tomato from the vine and harvesting exquisite explosions of real strawberry flavour will make me very happy indeed.

fade the grey

Okay, it's winter, I'll run with that. But seriously, does it have to be so grey, miserable and drizzly? I'm in Australia by jingo - what is Australia if not a blue-sky wonderland? So to banish my seasonally-affected blues I've gone for a true colour pop for this week's Shoe Of The Week. A little Magenta is always a good thing {side story: when I used to go to the weekly midnight screenings of The Rocky Horror Picture Show I always went as Magenta. A couple of packs of burgundy semi-permanent, a brush of my curly hair to make it wild and frizzy, and a slash of scarlet lipstick and I was ready to find my Doctor Frank N Furter...} Ooh, now these shoes have got me all hot and flustered...

many staggering works of heartwarming genius

An imagination is never as fired as one fed on Dr Seuss. I immersed myself in his books as a child and I'm sure it's shaped the person I am today. After having our daughter, I scoured op-shops and second-hand bookstores to find original hardcovers of Dr Seuss works. Sadly, all mine had been lost in one of my father's many moves.

Miss A now has quite a collection, and even now, at nine and a half, will often be read to sleep by one of his fanciful tales. She'll read herself for 15 minutes {Inkheart is the current enormous tome she's reading} and then hubby or I will read a quick story to send her off to sleep. It's a tradition started in utero when one of my friends {hey, Bella Mumma!} gave me a Dr Seuss book for babies in utero - Oh Baby the places you'll go.

The rhymes, the illustrations, the magnificence of the stories - often with a motto so subtle, yet strong, it could make you weep - are classic works of brilliance that deserve a place on every child's bookshelf. 

Maybe when a day is miserable and gloomy we could all ask ourselves - "What would Dr Seuss do?"

home library

Books have been my passion ever since I was a wee lass. I adore reading and can re-read old favourites over and over. One of the many things that attracted me to our house was the separate study which had plenty of wall space - enough to live out my long-held dream of floor to ceiling bookcases with a ladder.

And my hubby's found this one, and I think I'm a little bit in love. Finally my red leather bound Russian novels will have a home. I can arrange my books in perfect order, rather than having them in haphazard piles or stuffed into bookcases all over the house. Oh, bliss...

home work

Because I work from home full-time I'm determined to make my home office as pretty as possible. So, in time, I'd like to replace my functional, yet unnattractive, desk {your basic pale veneer, from OfficeWorks number} with something pretty like this. It's from a new company we've found www.frenchboutique.com.au and their gorgeous french furniture is made from real timber - not that fake stuff. 

I think I'd work much better on this desk - don't you?

full flavoured

We had mexican for dinner last night {one of my easy family faves} and in a bid to eat more healthily and slash surplus kilos, my hubby bought an extra, extra light sour cream. Eeeuw. So not worth it. I'd prefer to eat a little of something fabulous than load up on that heavily-processed 'lite' stuff. 

Every few months or so I get all worked up and order my coffee with skim milk - then taste it and quickly vow to go back to regular milk. Skim milk gives the coffee a totally different flavour - and as I have a super-sensitive sense of smell I know what I'm getting as soon as I raise that cup to my lips. Nope, I'd prefer to drink espressos than have a skim cap.

When it comes to chicken I prefer thigh meat over breast, and roast pork ain't pork without a serve of crackling. 

I recently read that Lawrence Llewellyn-Bowen's {spelling probably all wrong, but you know, the designer from Britain - Changing Rooms and all that} wife recently shed a bucketload of kilos - with a controversial diet that effectively swaps all meals for shakes and bars. Now, shakes and bars just get my goat up. I remember when I was in high school, dieting to get my perfectly thin and healthy size 10 body down to an 8, and I bought some Limmits meal replacement biscuits. Gross. I ate them, looked for my cup of tea, and then promptly ate a meal afterwards. A biscuit is never a meal...

And while I've had the odd smoothie for breakfast I don't consider a shake an appropriate meal either. Sorry to come over all judgemental, but I love food, love cooking and love feeling healthy and reckon that it's possible to combine all three. 

I'd rather eat a little of what I fancy, drink plenty of water and walk every day to stay healthy. When it comes to food, I like to keep it real. Sure, it'll take me longer to get to a goal weight - but when I'm there, I reckon I'll find it easier to stay there. 

winter wonderland

Seriously? It's the second day of winter? And it's June? Now I don't know about you, but this year is flying by. I'm pretty happy with most of what I've accomplished, but, um, there's a lot more I'd like to do.

We've got a long weekend coming up, with no netball on Saturday morning so that'll make three days to get plenty done. We still need to pot up the trees in the pots in the courtyard and now the verandas are clean of all the stuff we've tossed out the front for council clean-up it'd be nice to sweep and tidy them.

At least I'm going into the second half of the year relatively clutter-free. A trip to the salvos yesterday saw a boot-load and backseat full of stuff donated, and now I just have a couple of boxes of kid's books to drop down and that should be it. If I combine this with a serious lack of purchasing I should be living in blissful cleanliness for the rest of the year.

snuggle time

After all the cleansing and tidying of our house on the weekend it was time to take stock. Hubby and I had a good look around the study and worked out where we wanted the wall of bookshelves and where I could fit a nice, squishy sofa. Then I let him in on my secret fear...

See, our house had been renovated by someone else. Before they did some pretty amazing things, the house only had one teeny porch on the front - and no return veranda. Now, this return veranda runs up to the study - with a door leading off. And here's where my fear kicked in. I started to wonder if half the study was an extension, and if so, I was guessing that it didn't have the lovely wide floorboards present in the rest of the house - floorboards I ache to paint white. 

So we tentatively eased up a corner of the ugly carpet to reveal. Masonite. Yep, fears realised. Surprisingly I didn't cry. Hubby's told me we can look for pretty carpet to replace the ugly beige berber {maybe even lavender or a colour that will cheer me up}. Maybe I'll just have to paint the boards in our bedrooms...

bean counting

This morning we're all dressed up with somewhere to go. It's the Darby Street Coffee and Chocolate Fair today - who can say no to that combo? We've got fingers and toes crossed that the rain will stay away for long enough for us to do a length of the fair.

clean-a-rama

Netball was cancelled today so our daughter had a friend over - and we cleaned like our lives depended upon it. From 10am till 6pm we had heads down, butts up and now our study, guest room, bedroom, living room and daughter's room are about twice their usual size and clutter-free. 

Our new bed linen is on the bed and looks divine. They'd sold out of the green linen we were after, but we fell even deeper in love with a cream cover blossoming with red and pink roses - delicious. I'll post some pics when I have the energy to pick up a camera...

My friend's arriving any moment now. I have beef bourginon bubbling in the oven, French cheeses coming to room temperature on the kitchen island and champagne and cassis chilling in the fridge. I think we'll all be having a well-deserved drink in a few moments. Enjoy your weekend. xx