Spring cleaning is a task that really satisfies and one aspect I find immeasurably pleasurable is cleaning out the pantry. Going through the shelves one-by-one, taking out all the items and checking use-by dates before wiping over and setting aside, is an almost meditative task. However, what I really don't understand is how I can clean out the pantry at least annually and yet there's always one wildly out of date item. Nothing from the 70s mind you, but a few years out of date...I also love wiping down the shelves, including the upper and lower sides, with a mix of warm water and essential oils (lime oil today) then allowing them to dry and repacking in a much more orderly fashion.
Today was the first time I haven't had to clean out the pantry as part of a blitz on pantry moths. I've had years of fighting these little blighters, but now I place items such as flour, rice, popping corn etc straight in the freezer once I buy them. The flour comes out after a fortnight, when I know any eggs have been killed off, but I tend to keep the rice and popping corn in the freezer as the grains still remain separate and ready to cook and they take up a little space in my near-empty freezer (I need some food in there to keep the vodka and limoncello company!)
I've only done the left hand side of my walk-in-pantry today. The right-hand-side, with its cake-making ingredients, spices and crackers, will be tackled tomorrow. Baby steps.
