Good afternoon! Sorry for my tardiness, we've been away at my in-laws and I'm just back on deck. Here's what's on the meal plan this week.
Monday: tonight I'm off to Movies in the Vineyards again to see Rocky Horror (so excited!) My friend S and I have booked a hamper, so I'll be supping on popcorn with truffle butter, gourmet sarnies and some kind of awesome dessert. I know, it's a tough life. I'm making a double-batch of bolognaise for the gal and my hubby.
Tuesday: it's my gal's netball training, so I'll make a pasta bake with the leftover bolognaise. Serve it with a green salad as a nod of my head toward health.
Wednesday: I'm going to make caramelised pork with udon noodles. Why would I not?
Thursday: I haven't made chicken schnitzel for yonks. Best. And serve it with lemon roasted potatoes and lots of steamed greens.
Friday: I'm off to an art exhibition at The Lock Up tonight. Homemade pizza is a good dinner option.
Saturday: I know there's something I should be cooking. Lamb shanks perhaps? With soft polenta?
Sunday: BBQ time. Squid and chorizo perhaps. With lots of salad.
And that's it. Woo hoo. You?
French word of the day: horreur (hoh- rer) horror, in honour of my fave film.
image from housetohome.co.uk