i followed the white rabbit...

Allow me to define awesome. A secret society of foodlovers. Dinner in an unknown location. One of the town's loveliest and most fabulous cooks. A table for 30 set up in the old Lock Up Exercise Yard. This, my friends, is what Underground Epicureans get up to on a saturday night.

The email arrived at lunchtime. Thankfully as I'd been hitting the 'get mail' button all morning is anxious anticipation of its arrival. The night's feast would be taking place in the old Lock Up in Newcastle's east end.

A long table for 30 was beautifully set up. The room was stunning, with its history etched on its walls. 30 of us spilled into the room, excitement shining from every face. We were to take part in our own history - making a gastronomical event part of Newcastle's new culture.

Now, it's no secret that Newcastle's food scene is sparkling. We have exciting chefs-a-plenty in this town. If anything, we have almost too many options to get around {I may have to give up cooking at home and just take up eating out. Shall I?} Underground Epicureans unveils a new chapter in Newcastle's food scene - one where food lovers are happy to pay to visit an extraordinary venue and be surprised by the chef's choice of food.

Last night's dinner by Ben Armstrong was the perfect way to start off a new tradition. I love what Ben does with food. He has a deft touch and a bold sense of flavour that tickles my tastebuds, delights my eyes and sates my sense of smell. He's also a talented wordsmith so I couldn't wait to find out more about him.

The theme was Memory Bites and Ben's tales from his memory were written down before us, a story to share before taking a bite of his life. Oh my. Ben can write. Really, really write. I adore visiting his blog - his words are like prose, so beautifully composed - a feast for the eyes.

Our first course was a crab sandwich. But oh, not just any crab sandwich. This was served on rounds of the freshest white bread, buttered with Pepe Saya cultured butter and piled with mounds of crab meat seasoned with murray river salt flakes and the most exquisite cider vinegar. It was served with a can of VB. Yep. It was too good to photograph. The crisp crunch of the salt flakes perfectly set off the soft crab meat. It was a study in simple perfection.

The next course was Tasmanian 'Pink Fish' cooked in the sous vide manner served with a sorrel coleslaw {oh my!} and a soft boiled egg topped with salmon roe. It was amazingly good. Sorrel coleslaw may be my new favourite thing.

The main was a knife and fork stew flavoured with marmite, with a confit leek and a divine lamb back strap. Each mouthful was a delight, and the marmite hit you with its aroma before you noticed the amazing taste it gave to the lentils and veg. I'll be using marmite next time I'm cooking lentils.

There was an artist in residence, sketching the evening and giving us a bit of a lesson before the dessert.
 

Such fun.

The dessert was pears poached in lime and vanilla with Alice from Uprising's meringue and a good splodge of whipped cream. The lime was rich, headily-scented and provided the most magnificent cloaking for the pear. Alice's meringue was, as always, exceptional. And Ben's stories behind this dessert were just as tasty.

Look at this place - what a venue!

It was a very sated crowd who left just before midnight. I can't wait for the next one.

Thank you White Rabbit - you sure do know how to throw a dinner party.

flowers for friday

Aren't these hollyhocks simply breathtaking? I shot these in Hampton Court Palace last year - so swoon-worthy. I've yet to try and grow hollyhocks, scared by tales of rust and other problems. But look at them! They'd have to be worth a try wouldn't they?

Now, firstly - hurrah, it's friday! My dad and step-mother are due to arrive for a weekend visit so I'll fire up the bbq tonight. We'll hang out tomorrow and then tomorrow night they'll look after our gal while hubby and I are delighted by the first Underground Epicureans secret dinner. There was a hint on facebook to bring along a semillion or light chardonnay for entree - and a rich red for the main! I've got a petit chablis in the fridge - a nice combination of the two. And I've got a few reds in the wine racks to choose from. Excitement's building...

Enjoy your friday, and your weekend x

meal planning monday

Sadly, the parquet top on our 1870s French farmhouse dining table doesn't see the light too often. It's usually covered in an oilcloth tablecloth we bought in Provence - to stop the cat scratching the surface {um, yes, it's one of his fave vantage points - and yes, we wipe down the table before eating!}. So I thought I'd share its prettiness with you today. It's back to school this week, so back into the old routine. Here's what we're eating this week:

Monday: I cooked pulled pork yesterday. I bought a pork shoulder from the Farmer's Markets, rubbed it with brown sugar, dried thyme, salt and pepper and then slowly roasted it for five hours. We had pulled pork sliders last night, and there's enough leftover for tonight to have a pulled pork salad. I'll slice up some apples and radish in the salad - pulled pork needs crunchiness.

Tuesday: I'm off to burlesque tonight, so we'll have mexican for dinner. Chicken and avocado burritos perhaps.

Wednesday: I bought some fabulous Angus steak at the markets, we'll have a bbq and I'll grill them up and serve them with a salad. I finally found blood oranges on the weekend - so spinach and blood orange salad it is. Wow - iron-rich meal or what?

Thursday: I haven't made salmon patties for a while, and this recipe always has leftovers for lunch the next day. We'll have them with a salad.

Friday: Now I think my gal starts indoor netball tonight - so we'll just have a simple dinner of chicken kebabs, rice and salad at the ready.

Saturday: OMGOMGOMGOMG - tonight is the night for the Underground Epicureans' meal. No idea what I'm eating - but I just know it'll be sensational. Full report to follow - or check me out on Instagram...

Sunday: Roast chicken, salad and a warm lentil salad. Yes. That'll do.

You?

snippets of my sunday

I rode my bike out to Nobby's lighthouse today.

Yep, that's it, that little white speck in the distance. Hello beautiful Newcastle day. 

Could you be any prettier?

Nope, think not.

Afternoon catch up with friends at Frankie's Place to plan our "Glamping Getaway" in two weeks time to Gentlemen of the Road in Dungog. Why yes, that sinful-looking iced coffee was mine. T'was delish. And hey, I rode to the café and back...

I also caught up with more of the inaugural BikeFest - what an event. Loads of stalls, exhibitions and aceness. The organisers excelled themselves. Hubby went down and watched the races and was in raptures. How often can you duck down the road and see world class athletes such as Robbie McEwen riding mere centimetres past you?

I've also just found out about three outdoor cinema events that The Other Film Society will be putting on at Nobby's lighthouse for members over the summer. Sign me up!

Love this city.

a meal planner's pantry

This is part of my pantry. I know - spoiled. One of the things I fell in love with in this house was the large walk-in butler's pantry - and then we went and doubled its size. Bliss. Want to know what I keep in it {um, yes, aside from champagne and wine...} Here's a glimpse:


A few years ago Newcastle had a flood. We're lucky to be on a hill so we weren't affected by the water - but we had no electricity for a week, and the supermarkets were closed for a few days due to water damage. Luckily I have a pantry that could sustain us for a few days (or probably weeks if I'm honest, it's a big pantry…) I get antsy if I don't have the essentials on hand. My daughter often enjoys whipping up a cake or some cupcakes at a moment's notice, so there's always the baking essentials available - and stuff for dinners too. Here's my essentials:

Tinned food:
I don't use a great deal of tinned food, but those I do are absolute essentials. Here are my faves:
Legumes: chick peas, cannelini beans, red kidney beans are always on high rotation in my pantry. Why? So. Many. Uses. First of all, heat them with a little oil, a little garlic and mash - and hello - a high protein alternative to mashed potatoes. Yum. Or, use them to make a salad - roast some capsicum, finely dice a red onion, make a vinaigrette, drain a tin and toss. Voila.
Tomatoes: I do love tinned tomatoes, whether they're diced, or those divine tinned cherry tomatoes, these are a slow-cooked-supper's secret weapon.
Tuna and Salmon: whether it's for a speedy lunch option, or to whip up simple salmon patties or thai fish cakes, these are regulars on my shelves.
Beetroot: diced or sliced, or baby beets - this makes a salad or a burger extra-spesh. Drained baby beets or diced beetroot are amazing when strewn on a bed of baby spinach and dotted with chunks of persian feta and some roasted pecan nuts.

Herbs and spices
I used to be SUCH a herb snob. I would only use fresh herbs and turned my nose up at the dried stuff. But then Jamie Oliver and Nigella both waxed lyrical about the different flavour sensations offered up by good dried herbs and oh my. Have you ever drizzled olive oil over pita bread and sprinkled it with dried mint before baking till warm and crispy? Nope? You MUST. In my book, dried thyme's almost as awesome as the fresh stuff, and oregano is quite the taste revelation.  I'm also partial to the old retro-fave Mixed Herbs. Seriously, what is a meatloaf or meatball without this flavour combination. A good collection of herbs and spices can jazz up any dish.

Pasta and rice
Now, strictly speaking rice isn't a pantry food in my house as I tend to store it in the freezer. Why? Well, I found out that my pesky pantry moths weren't coming in the flour as I'd suspected, but the arborio rice. Freezing goods for two weeks kills the eggs and banishes the weevils. Hurrah! Now, I've always got arborio rice for paella and risotto, sushi rice to serve with salmon (yum) and basmati for Indian or Thai dishes. I also like to have an array of noodles and spaghetti. Along with ramen and udon noodles to make a cold salad dish or to serve hot alongside meals. These are the ideal bulk,  great to add to soups or casseroles to stretch your meals further. I also like to have polenta on hand to whip up a soft polenta to serve alongside meals. I make mine with chicken stock, ground black pepper, parmesan and a knob of butter at the end. Divine.

Baking goods
I always have a good stock of plain flour, baking powder, bi-carb soda, sugars (caster, brown, demerera, icing…) on hand for baking. I never buy Self Raising flour, it tends to lose its potency pretty quickly, and it's easier just to make your own with plain flour and baking powder. I also need vanilla beans, vanilla paste and vanilla extract (do you sense that I'm a wee bit of a vanilla fan?) I also make sure I have a packet of dried yeast in there too. So long as there are butter and eggs in my fridge (there always are) then I can whip up just about anything sweet or savoury in a flash,

Miscellaneous must-haves
Add to this are 'fresh stock' (beef and chicken), sauces: tomato, bbq, worschestershire, sweet chilli, soy, plum, and garlic and onions. Oh, and I mustn't forget red and white wine - and brandy! I always buy 4 litre tins of olive oil, and decant it into smaller bottles for ease of use. I have one of those two bottle sets, so in one I have plain olive oil, in the other I add a few slivers of garlic to the oil - voila - instant garlic oil for cooking or dressing salads or veg. There's always japanese panko crumbs on hand too - love these on schnitzel, salmon patties or sprinkled over the top of a gratin. Mmmmmm.

What are your pantry essentials?

flowers for friday

Ooooh, was a hot old day yesterday - 31 degrees! And apparently today's temps are also set to soar. I went for a bike ride this morning {bliss} and it just felt like summer. I've got the sprinklers on in the front garden now, giving my poor fleurs a great big drink.

It's the last weekend of the school holidays, and we're busy, busy, busy - with lots of fun stuff. Hope you're having a fabulous one too.

following the white rabbit

There are few things I enjoy more than a grand adventure. I love an event, and I adore a surprise. So when I was on Facebook recently and saw that there was a group called Underground Epicureans, my curiosity was more than a little piqued. This new initiative will see Newcastle chefs leading a small group on an epicurean adventure, led by the White Rabbit.

The first event is on next month, and I've already snaffled up my tickets. The theme is Childhood Memories and the chef is Ben Armstrong from III Bean. That'd be enough for me to sign up. I love Ben's concept of food, so I can't wait to hear about his childhood inspiration.

Where?

Who knows.

The only hint we're given is that it's somewhere in Newcastle East and we're to leave any preconceptions behind and be open to the experience.

Suits me just about fine.

But shhh, don't tell everybody. With only 30 guests at a table there's got to be a limit.

meal planning monday

And I'm back! Sorry for the lack of posts last week, my parents' house had NO reception, and every time we were out and about we were always dashing here and there... We had a fabulous week though. It was relaxing, and yet we still crammed in heaps. It's good to be back home though. AND back into another week of meal planning. Here's what we'll be eating this week:

Monday: today's a public holiday. Hurrah! We didn't realise this when we'd booked our holiday, but it does mean that we get a day off after our holiday. Perfect. Time to get washing done, shopping sorted and the final week of my gal's school holidays planned. For dinner tonight I want to make pork cutlets, with an orange glaze {smeared with orange marmalade and garlic before I pop them on the bbq} and served with an enormous salad filled with shredded carrots, cabbage, beetroot and zucchini and studded with roasted hazelnuts. Yum.

Tuesday: my gal's going to a macaron baking class at The Essential Ingredient today - love what they do! So she'll probably be in a bit of a french mood on her return. I think I'll make chicken provencale for dinner. And serve it with a green salad and crusty baguette.

Wednesday: my gal's off to her grandparents' for a sleep over, and hubby and I are off to a French movie with the Alliance Francais. We should also be catching up with some friends. No time for dinner before it starts, we might have to grab something afterwards...

Thursday: I have early burlesque class tonight, so I'll have spaghetti bolognaise for dinner tonight. Easy-as.

Friday: apparently we have nothing planned for this weekend {the only non-busy weekend this month}. I find that hard to believe - chances are I've just forgotten to write it down... But I do want to do salmon on the bbq tonight. With a lemon and caper sauce. And a salad - with celariac and walnuts. And radiccio, if I can find some. Yum.

Saturday: there's a new mexican and tequila bar opened in the East End. Casa del Loco.  I'm keen to check it out. Perhaps we should head there for dinner tonight. If so, let's have our fingers crossed that there's cerviche on the menu.

Sunday: last night of school hols. Let's celebrate with a roasted chunk of meat from the markets, and a lovely, lovely salad.

And that's it. Let me know what you're eating.

monday, but no meal planning

We're flying to Melbourne today for a whole blissful week, so no meal planning from me. I'll be feasting in gorgeous Melbourne places catching up with family and friends. Can. Not. Wait. I'm keen to check out the Melbourne food scene - and do a wee bit of shopping.

Oh, and that meal above? Last night's dinner of duck confit, potatoes roasted in duck fat and salad. Sublime. Washed down with {too much} champagne. I know, I have a hard life...

Enjoy your week. I'll try to blog a bit from my phone where possible. Or check me out on Instagram - there will be plenty of shots this week.

A hidden gem

I'm a fan of fine food done well. As you may have noticed. So I've always had a soft spot for Quint Cafe in Newcastle's Essential Ingredient. But now I think it's a secret worth sharing. It's recently undergone a make-over and is looking v stylish and inviting.

And the menu? Sublime.

See that prettiness above? It's turkish eggs. Oh my. Eggs baked to perfection - whites perfectly set, yolks perfectly runny. Topped with just enough crispy green shallots, red chilli and toasted dukkah. And the Binnorie marinated feta? Oh my; so salty, creamy and delicious. Served with a side of delicious olive oil drizzled bread it's quite possibly the perfect breakfast.

But something made it more sublime. This. Deliciously crisp pieces of speck. Bacon turned up to 11 in the perfection stakes. Oh. My.

Here's the menu, well a sneaky peek at it. The perfect combination of lovingly sourced foods. The eggs are from Ox Hill Farm. You should see their YouTube video - cuteness incorporated. Free Range Eggs done the way they should be with moveable vans for the chickens and the most gorgeous green pastures to roam in: protected by alpacas and these gorgeous mountain dogs. You can taste the freedom and the sunshine in these eggs.

There are perfect little vignettes like this featuring in the cafe - making shining stars of the ingredients chosen with such care by the enthusiastic staff. It's very Instagrammable.


Quint: I like your style. And your service, seriously, hold onto those staff. They make a great coffee and are the ideal combination of friendly and unobtrusive.

Oh, and ps: the lunch menu also looks D.I.V.I.N.E. and if you're after morning or afternoon tea, they make a damned fine cup of coffee and have what I do believe is one of the best collections of fabulous sweet things in Newy.

Quick, get thee to Darby Street and check it out. It's down the back of the amazing store - leave some time to browse, you won't be leaving empty-handed.

silence is golden

Have you seen Hugo? Do you remember this Georges Melies' film? Well, then I'm sure you will share my excitement. I was on Twitter today when I saw a tweet from Newcastle Museum revealing that they'll be screening this restored classic this Sunday.

Hand-coloured fabulousness. Bring it.

Here are all the details of the Silent Film Festival. How much fabulousness is there in this world?

oui, oui, OUI

So, on Sunday we're wandering around Morpeth and spot THIS! Yes, a new French restaurant with a French chef and staff is opening. Sadly it is in the old Restaurant Deux building, but apparently Le Petit Deux will be opening for dinners in the new, smaller venue.

An abundance of Frenchness in Newy.

Exciting!

meal planning monday

Hey, how you doin'? I'm tired, but soooooooo relaxed after the weekend. It was hectic, but with a lot of fabulous - and ended with a lovely long bikeride and then a quick dip in the pool! Here's what we're eating this week:

Monday: wee little chicken pot pies like the one in the pic. Love these. Served with mash and lots of steamed broccoli and carrots.

Tuesday: it's my burlesque class tonight, so we'll have spaghetti bolognaise for when I get home, and for when my gal gets home from ballet.

Wednesday: nothing much on tonight. I think we might have lamb steaks with roasted vegies and wilted baby spinach.

Thursday: I think I'm going to go to burlesque classes twice this week. So I'll have chicken kebabs and salad for dinner tonight. That's easy to whip up.

Friday: salmon on the bbq and salad. Also a lemon risoni salad.

Saturday: we'll be getting a lot done in the garden this weekend, so a simple bbq will be great. It'll be nice to have a butterflied chicken on the bbq. Yum.

Sunday: roast beef, roasted veg salad and something green.

That's it. You?

flowers for friday

Wow, Friday hey? How's your week been? Mine's been rather lovely actually. And tonight's going to be even better. We're off to a ball with friends, that's got to be fun. And - guess what? For the first time ever I'm going to a hairdresser to get a do! True! My frock's rather 50s style so I've asked for a messy, beehive-ish style. A little Amy Winehouse - but curly... Let's see shall we. I'll try to Instagram it - but I'm crap with selfies - I'll see if hubby can shoot me. We're sure to dance and laugh the night away. Can't wait. Then, on Saturday, we're off to a friends house with a few other groups of friends for a bbq. We're checking out their new home which will be fun. I think they're a bit in love with it - love sticky-beaking in new home!

But to get you through today I'll leave you with this fabulous image found on Pinterest. Isn't it divine? I want an effect like this outside our loungeroom window looking onto the side yard. It's the last place left to do {aside from replacing our front fence which is on the verge of falling apart}. Bliss. Utter bliss.

burlesque baby

Just over a month ago a friend of mine on Facebook updated her status, mentioning she'd just been to a burlesque fitness class. I, of course, squealed, then responded "Where? I wanna go!" So I went along and swiftly fell in love. What a fabulously fun workout. For a start, the music's awesome, and the hour just flies by. I've moved parts of my body that haven't moved in yonks - and I feel so much better already. My back doesn't feel stiff, I'm moving more smoothly and I am having FUN.

Pretty sure I'll start looking like Dita soon...

meal planning monday

Hmmm, I have a feeling I may have used this image before, but it's so pretty we can live with it again can't we? It's from housetohome.co.uk - site of many of my home-drooling missions. I had a fabulously busy weekend. Mother's night out on Friday night where I met the gorgeous Lou who reads my blog. She's set to travel and shall be blogging all about it - I'll let you know the address so we can all dream of our next trip OS. Saturday was a baby-welcoming party for two of my dearest friends who now have the most beautiful baby in their family after a long 10-year-wait. He's divine, they're besotted and it was lovely to share the day with family and friends who were ever-so-thrilled for them. Then, yesterday, it was two netball presentations in a row. I'm on the committee so helped with the setting up and hung around while everything ran beautifully. Tired now... But here's what we're eating:

Monday: Steak and salad tonight. Looks like it's going to be a warm day, so that'll be nice.

Tuesday: I'm making my husband and daughter's fave mince and macaroni dish. I made it last week, but I swear my husband would eat it every day. It's an easy re-heater too - so perfect for me with my burlesque fitness class. I'll serve it with a side salad.

Wednesday: Tonight we'll have home-made pizzas. I tend to flop in the middle of the week and can't be bothered cooking and we'll order takeaway thai. Instead, I'm trying to plan and have the ingredients for an easy meal on hand. Like this!

Thursday: I have some saltbush lamb tenderloins I need to cook up. I'll crust them in a fresh herb (flat leaf parsley and mint) and macadamia crust and then slice them and serve them with a salad with persian feta, ruby grapefuit and lots of bitter leaves.

Friday: We're off to a ball. I know, fancy. We've been going ever since kinder with the same core group of friends. Dancing will be involved. And hysterical laughter.

Saturday: I'll do some garlic and lemongrass prawns on the bbq tonight. With a salad.

Sunday: Roast chicken with a simple stuffing - and a warm roast veg and lentil salad.

And that's it. Let me know what you're cooking. I need more ideas...

flowers for friday

Happy friday everyone! I have just had the most inspiring morning. I went to the first of the Renew Newcastle Creative Talks when the incredibly charismatic artist Lucas Grogan spoke. Wow. He was an inspiration. The passion that drives him was evident and it's no wonder that he's charmed his way to success. His unique art speaks for itself, but you'd have to be a hard case not to be won over when he speaks. He spoke of how he just creates and creates, and has a huge box of discarded art. He says that creativity is like a muscle that needs to be worked - you don't wait for inspiration to strike - you work until something magical happens.

Loved it.

Loved him.

Then I went and voted in my local election. It was a tough one. I've been doing a lot of research, not just into the candidates for Lord Mayor, but for council too. There are currently a few sitting on council that I would really like to see the back of - so I was thrilled to mark them as last in the preferences. The first choice was the toughest. I want to see someone who has the passion and experience to do something with this town. Luckily The Newcastle Herald has videos of all the candidates speaking - which helped seal my one, two and three votes.  Go here to see it if you're a local.

I also collected ALL the how-to-vote cards as I like to see where everyone directs their preference - if I'm unsure, then I check this out.

It'll be interesting to see how this pans out. I think the Mayoral vote will be close. I just hope that the make-up of the council can work together for the community so we can continue to be as awesome a town as we have the potential to be.

I'm off to a school mum's dinner tonight where I'll get to meet a reader of this blog (Hey Lou, I'll wear a red rose over my ear and cover three quarters of my face so you recognise me...) Should be fun. Then, tomorrow I'm down to Sydney for a friends party for a much-loved and much-longed-for baby. Can't wait. Sunday it's back home and then off to the netball presentations. Phew. I'll need another weekend to recover I think...

Have a fabulous weekend.

yes please

Every now and again you just need some words to lift you up and let you soar. There's no point in just existing is there? It's all about living. Sure, it might be exhausting, and expensive, and busy - but hey, it's worth it.

Why not? You only live one - live it well.

hats off to newy

I was following the Good Food Guide awards on Twitter the other night and was thrilled to see that Newcastle now has FOUR restaurants with a well-deserved one Hat. The beautiful Bacchus has retained its hat, as has the sublime Restaurant Deux. Newbies coming into the fold are Restaurant Mason (next on my list to try) and the ever-so-awesome Subo.

Yay us.

I'm thrilled at these results, but not surprised. What Newcastle has in its food scene is passion. See that ridiculously pretty pic up there? That's from a Newcastle café. Yes, I'll let that sink in. Café. Not a hatted restaurant, but just a little something on the lunchtime menu. Ridiculously, crazy beautiful. It's an orange and berry verrine, with meringue, and a hazelnut praline. The orange came in the form of light mouthfuls of pannacotta, the berries in the perfect coulis. The toffee surrounding the nuts was deliciously thick, crispy and the perfect shade of caramel. It was so perfectly composed and utterly delicious. I think it's my new favourite dessert.

Unsurprisingly it came from the kitchen of Le Petit Deux, the french breakfast and lunch café set up by Lesley Taylor of Restaurant Deux. I love how she's translated fine dining aspects into the perfect french café menu. Merci Lesley.

I am just so proud of how this town's developing. Of the new cultures that are rising and embracing this town and what it has to offer. I see a promising future - and it's pretty darned sweet.

meal planning monday

image from www.housetohome.co.uk

Hey, Spring! Yay - thank goodness you're here! While I do love Winter, I am somewhat over it now and looking forward to longer days, warmer weather and a change of menu. We're busy this week, (I know - surprise!) here's what we're eating this week.


Monday: I wanted to do crispy-skinned salmon on the BBQ as my daughter loves salmon and I am guilty of never cooking it often enough. But the salmon yesterday at the store looked a bit pale. So, instead, I'll make salmon patties. I’ll serve it with a lemony potato salad and a baby spinach and blood orange salad.

Tuesday: I’ve switched the day of my burlesque fitness class so a friend can come with me. So whatever meal is planned for tonight has to be served up by hubby and daughter. Tonight my daughter has a school dance, and a friend over to get ready together. I'm going to whip up this delish mince and macaroni casserole from my Leggo's cookbook. It's so simple, and terribly tasty.

Wednesday: My daughter’s ballet has switched from Thursday to Wednesday so I now need a speedy Wednesday meal. I think we’ll have caramelised pork tonight. I'm also off to catch up with friends to check out some new offerings at the always-fab Greg & Audrey's Garage. I'm sure it'll inspire me for summer.

Thursday: I was chatting with a friend the other day about retro-meals and she mentioned curried sausages. Boy, did that get me hankering. She said she fried off the sausages first so the skin was nice and brown. I might just have to cook this up.

Friday: I’m going out to a school mum’s night tonight – no cooking for me, just sitting at a table being served two courses with friends. Yes please. Hubby and daughter can make homemade burgers.

Saturday: I'm down in Sydney tonight for a friend's baby party - yayness! All three of us gals from uni days are catching up, so I'm guessing that after the party we'll head out somewhere for some food. Don't worry, I'm not leaving hubby and child purely to fend for themselves - they're off to my in-laws for the night so my hubby can ride from Maitland to Dungog and back on Sunday morning. I know - craziness.

Sunday: I need to start a spring tradition to take over from roast. But I still want to roast… guess I can do lamb shoulder on the bbq and serve it warm with a salad. Can’t I? Yep, that sounds perfect, particularly as we have the netball presentation in the afternoon. I'll leave the bbq roasting slowly while we're out and we'll come home to cooked-to-perfection meat and a pre-prepared salad (I'm thinking a lentil salad and a baby spinach, feta and pinenut salad will work well). Don't worry, I won't leave the bbq unnattended, hubby'll be here working on the garden while we're at netball presso.

And that'll do us. Tell me what you're having.

sweet sunday

It's an utterly glorious day out there today - not that we've seen it yet, been too busy cooking up crispy bacon, yummy eggs and making bowls of coffee. Yep, it's been a relaxing father's day in this neck of the woods. I'll meander off to the Farmer's Market soon. Husband's requested tart tartin for father's day dinner tonight.. Best buy some yummy apples! And some meat for the main too!


Hope you have a lovely sunday x

flowers for friday

Hello Friday, my, you are looking pretty today... So, can you believe that it's the last day of August AND the last day of winter? Hurrah! I am so looking forward to spring. Longer days mean before-dinner bikerides. And warmer days mean SWIMMING! Yes please.

So, how's your weekend panning out? Ours is busy. On Saturday we're going down to watch the grand final of the netball season. Our team didn't make it, but we're off to cheer on the friends who did. Saturday night I'm catching up with some uni friends and we'll dance the night away to a band we used to dance to back in the day. But rather than dancing upstairs at Tatts, we'll be at the Lass. Same old. It won't be a late night though as it's father's day on Sunday. Hubby has requested breakfast in bed and a home cooked meal. Bless. There will be pressies too.

Have a lovely one - and enjoy your Friday. I think it's going to be a very good day indeed.

spoiled rotten

I live less than five minutes walk from this: the largest ocean baths in the Southern Hemisphere. And, arguably, one of the prettiest. My breath never ceases to be taken whenever I stand at the headland looking down over Merewether, across the gorgeous new SurfHouse, down past Dixon to Bar Beach. It's stunning. It's one of the reasons why we moved back to Newcastle 11 years ago.

When we moved to Sydney I thought we'd never come back here. But in the few short years we lived in Newtown and then Bronte Newcastle started experiencing an incredible renaissance. Darby Street swelled from a couple of restaurants and a cafe to the fabulous eating strip that it is now - and that confidence has now spread across the town. People are doing great things - which is inspiring others to try as well.

We are spoiled for choice. When I want to catch up with a friend for coffee we can easily rattle off a list of 10 cafés to meet at. Easily. And we've left off loads. Sure, we have our faves {often ones without the annoying parking metres out the front that double the cost of your latte} - but there are still many on my must-try list.

And fine dining? Woah. Where do I start? I think what makes Newcastle's dining scene so exceptional is the genuine delight the chefs have in their food and in their town. I follow a few chefs on Twitter and love checking out their pics where they're foraging for Samphire off the Newcastle coastline to feature in that night's dishes. Tim Montgomery from Bacchus {which would have to win some kind of prize for the country's most stunning restaurant, with an inspired menu to match} showed pics the other day of the community garden they're working on near the cathedral - talk about herbs with a view! And every time there's a glowing article about Newcastle {and there are MANY - the secret is out} the chefs and cafés are the first to sing each other's praises.

We do cool things in Newy too. Like this:

This is the Newcastle Regional Art Gallery cocktail night for The Archibalds. Local restaurant Silo, on the grittily-pretty Honeysuckle harbour, supplied the cocktails and fingerfood for the night. While local artists and a subject discussed their work. Brilliant. Unique. Novel. I can't wait to see what they come up with when they expand.

Here's a pic from one of my fave nights recently. The Roost Creative {a Renew Newcastle project} came up with a brilliant idea to host an exhibition at Good Brother café - featuring local business Sid Cohen's rubber stamps. It was called Good Rubber and a range of fab artists redesigned their art for a new medium. Rubber stamps. So. Much. Talent. The night went off. Over 200 people RSVPd on facebook saying they were coming and the people spilling out onto the sidewalk pretty much backed up those numbers. The joy in the room was palpable.

At the end of the night most of us trekked down to The Terrace Bar, the newest small bar to open in Newcastle. It was like stepping into a very cool party. There was a DJ spinning vintage vinyl, with tunes from the 50s, and loads of sharp-dressed guys and gals dancing up a storm: complete with authentic moves. Can you imagine? Joyful.

I love new ideas, new concepts, new things to do. Last Saturday night was the first Darby Street Bohemia Festival - so we went along. We saw a lot of cool things. Like this:

Look at the love and care put into the stall at Blackbird Corner. Vintage tablecloths, gorgeous bunting, fabulous smiling faces. It's people like these that make this town a true pleasure to live in.

And it continues. Work is currently taking place in the old ANZ Bank building in Newcastle, turning it into a small bar. Excitement doesn't quite cover how I feel. And it won't be the last. While we continue to enthusiastically support these new initiatives, more will be born. How GOOD is that?

Here's the latest article, complete with food recommendations by chefs. Great, now I have to add MORE places to try...

Love this city. Do you? Share your tales here. Go on - hit me with MORE places I need to try.

meal planning monday

Can you smell spring? I can. Whether it’s the longer days, or the jasmine that’s just starting to pop or something else completely undefined – warmer weather’s on its way. So here’s a trans-seasonal meal plan, especially for this weather.

Monday

One of my friends on Twitter mentioned chicken pie the other day, and it got me hankering. So I’m going to make chicken pot pies tonight. With mash, peas and corn.

Tuesday

It’s my daughter’s long ballet class tonight, so I should make her a meal she loves to come home to. She’s a HUGE Shepherd’s Pie (pictured above) fan so I’ll make that and serve it with broccoli, carrots and some roasted pumpkin and sweet potato.

Wednesday

I haven’t made homemade pizza for a few weeks. So let’s have those shall we? With salad.

Thursday

I have exercise class till 7pm so hubby and daughter can whip up some chicken and avocado burritos for dinner. With a corn salsa and a large salad.

Friday

I have a niggling feeling that I have something on this night, but nothing’s on my calendar. Let’s hope a reminder pops up. But, until it does, I’ll plan a simple meal anyway: my version of Nigella’s Spaghetti Carbonara.

Saturday

Surely it’ll be bbq weather by now. I need a bbq. Pork ribs, a simple rice salad and lots of greens in a salad sound about right to me.

Sunday

I’m almost over Sunday roasts – so let’s give it a final grand hurrah shall we? With a standing rib roast with all the trimmings. Complete with roasted carrots, parsnips and beetroot too. Yum.

So that’s our week, how about you?

happy weekend

Hey, how NICE is it that it's the weekend? Super-nice I reckon. We've had a great morning. Woke up, went down and watched the netball finals (where the team that knocked us out last week had a surprise one point victory over the team who were expected to win - yay!) and then it was the netball team's end-of-season lunch at Grill'd. The girls hung out and ate burgers while a few mums and I had lunch at the café next door (prawn and ginger fritters - hello! - Lotus at The Junction does good lunch).

We're soon heading out to the Darby Street Bohemia Festival and then it's off to my in-laws who just came back home from two months in the UK (lucky ducks!). Then, tomorrow it's lunch for our niece's 18th birthday. Phew, busy.

Enjoy your day, and your weekend. I hope some of it involves time spend relaxing (preferably in a lovely swinging chair like this one - how NICE would that be?)

flowers for friday

I am feeling poorly today. Poorly. So I do believe that a nosegay of violets of lily of the valley and violets will cheer me up. Don't you think?

crazy cute

In September these are coming to Modcloth.

Shortly thereafter they will be on my finger.

If my husband won't allow me to have a French Bulldog, the very least I deserve is a French Bulldog ring. Woof.

a little vitamin d

I have been making a conscious effort to actually drag myself away from my desk and computer and get out into the sunshine for 15 minute stretches. So, each morning and afternoon I find myself here - sitting on a chair, with dappled sunlight dancing on the veranda.

It's not bad really.

ps: see that cyclamen? It's MONTHS old and still alive and flowering. I think it thrives on benign neglect. Watered when it droops, kept outside... loves it.

pps: see that bike? Must take myself on a ride on that tomorrow morning don't you think?

ppps: today I saw the first few purple buds on our wisteria. I may have squealed with joy. Spring, I'll be sooooo happy to see you.

meal planning monday

This whole speedy-gonzales-time-thing is doing my head in. Seriously, is it nearly the end of August already? Sheesh. Luckily we have a quiet week this week, so I'm going to make it simple food-wise as well. Here's what we're eating:

Monday: chicken kebabs, rice salad and steamed broccoli

Tuesday: I have my exercise class at 7pm, so I'll prepare a pasta bake we can all eat whenever we're ready. I made a tasty chicken and chorizo pasta bake last week that was so simple, and such a success I'll make it again.

Wednesday: No netball training this week. Sadly the girls were valiantly defeated in their semi-final. They played their little hearts out though and I'm ever-so-proud of them. I think I might cook up a quiche tonight - bacon will do. And serve it with a salad. That'll be nice.

Thursday: I'm off to a friend's house for a catch-up so I'll make some butter chicken for dinner. Serve it with rice and naan.

Friday: Don't you think friday calls for fish and chips? I do. So that's what we'll have.

Saturday: The Darby Street Bohemia Festival was cancelled earlier this month - but it's back on again tonight. We'll head out there and grab something to eat on the night. That'll be fun.

Sunday: We're going out for lunch for my niece's birthday today, so dinner will be light. Perhaps just a roast chicken and a simple salad.

And that's it. So, tell me, what's on your table this week?

flowers for friday

I think the thing that I love most about the end of winter is watching the red buds of jasmine start to appear. Of all the flowers, it's the scent of jasmine I find most intoxicating. I can't live in a house without jasmine. I need to pick a little bunch to pop in a teeny glass jar in my bedroom and breathe in the scents of spring before I go to sleep. Bliss.

Hey, guess what? It's friday! I know! Are you as excited as I am? I have a fun weekend planned. Tonight it's off to the opening of Good Rubber: an exhibition at Good Brother coffee shop planned by The Roost. It's all about cool works of art - designed for rubber stamps. How ace is that? I love this town!

Saturday's the girls' semi-final. They're pumped to win. Tomorrow they're spraying their hair red (the team's colours are red and white) and, if they get through to the finals - they're all dip-dying the ends of their hair red. Cute. They've worked really hard this year, they do deserve it.

Sunday my gal's going ice skating with a group of friends so hubby and I will probably potter in the garden. It's been a while as the weather's been so ghastly.

There shall also be champagne at some stage. After all, it's the weekend...

You?

things that are awesome

So, I'm on Facebook the other day when this pops up in my feed. Straight away I squealed and knew I had to go. Lookit! It's Mumford & Sons - AND Sarah Blasko (and lots of other cool others, but hey, those two will do me). It's a full day camping event in Dungog, a lovely town I'm keen to revisit. And, guess what? There's GLAMPING! (well, I'm not sure how glamorous it'll be, but there is a VIP tent set up with beds and a lamp, that'll do - I'll bring my own champagne...)

Now, because we have a wedding on the South Coast the following weekend (with a groom who's a HUGE M&S fan who will be rather sad to miss this I'd say) hubby thought it best if we didn't toddle off and leave our child with his parents for another two days on top of the four we're away for the wedding... SO, thank goodness for social media. One of my friends, who's on twitter, also mentioned this, I said "I wanna go", she said, "me too", then another friend joined in and BAM. We have a team of four in a VIP tent. We've already thought of hashtags.

So, anyway, if you see #CarryOnGlamping trending on Twitter you know who's responsible. And sorry, you'll probably hear us squealing too. We're an excitable bunch.

Gee, as my friend A said on Facebook today - I feel like I'm 21 again. Dungog, you ready? Bring it.

meal planning monday

Whew, what a weekend. Lots of good food and good friends. Love. And I got VERY spoiled for my birthday. But it's a new week, so here's what we're eating:

Monday: Netball was cancelled on Saturday due to rain, so we're playing the game tonight at 5pm. Fingers crossed for my girls as this determines their spot in the semis - bless their little socks. We'll come home to chicken burritos I think. I'll just buy a bbq chicken and shred that and have all the fixings in the fridge for when we get home (guacamole, grated cheese, diced tomato and onion, shredded lettuce, sour cream, salsa).

Tuesday: Did I tell you I've started a new type of exercise? Well I have, it's Burlesque fitness and I am in luuuuuuuurve. It's so much fun, with great music and the moves are awesome for my poor old back. I haven't been able to make a tuesday class so far, but tonight I can, but it's from 7 - 8pm so I'll need food fixed and ready for hubby and daughter when they get back from ballet class at 7.15. Let's go simple shall we: spaghetti bolognaise.

Wednesday: I didn't end up cooking the lamb shoulder last week, so I'll serve it up tonight. I'm a bit worried, as hubby has slow-cooked lamb shoulder at the pub on Saturday night and said it was D.I.V.I.N.E. Mine will be better. Served with mash and warm lentil salad.

Thursday: Burlesque fitness class for me AGAIN. And ballet for my gal. So I need another simple meal. Chicken and chorizo pasta bake will do us. With salad. And crusty rolls.

Friday: There are some amazing fish in season. I saw mackerel on one of the local chef's Instagram feed the other day so I might try cooking that. How? No idea. I might look to Jamie Oliver or Rick Stein for inspiration. When we were in Cornwall last year we had lunch at Rick Stein's restaurant and the mackerel I ate was amazing. I'll serve it with a risoni salad.

Saturday: After rejoicing so long and so hard about buying my paella pan I've only used it once. Best rectify that and cook up a paella don't you think? With lots of prawns and mussels.

Sunday: A simple roast pork will be nice. Rhubarb's in season, so guess what the pork will be sitting on as it roasts? Yep, you guessed it, a bed of rhubarb - makes for a caramelised rhubarb sauce that is to-die-for.

And that's it for us. What are your plans?

flowers for friday

I thought I'd do a special flowers for friday today as it's my birthday tomorrow {squeeeeeee!}. So I went back to my fave store in Paris Au Nom de la Rose and feature these beauties again. I will never forget that store. We stumbled upon it in The Marais, and oh, it was magical. Nothing but items devoted to roses. Real roses, rose candles, rose liqueur... the sight and the scent was just magical.

Red and pink roses also remind me of my last big birthday party - where I had a red and pink colour scheme {a combo I will never tire of}. Tomorrow will involve breakfast in bed, pressies, then netball, then lunch at Le Petit Deux. I'll just relax and read in the afternoon, then we're off to an Archibald cocktail party at the Art Gallery with friends. Once that's over we'll wander up Darby Street to check out the Bohemia Festival before having dinner.

Sounds like the perfect day to me.

birthday wish list

Thank you Chanel for releasing this utterly glorious shade of blue nail polish just in time for my birthday. You really are too kind.

meal planning monday

Hey there, hello, and welcome to your monday. Hope all's well with you. I am coming down with a cold (insert sad face here) so am a bit snuffly and sorry for myself today - but I'll pick up. In the meantime, here's what we're eating this week:


Monday: A visit to the farmer's markets yesterday saw me come home with a rack of saltbush lamb. Have you ever tried saltbush lamb? Oh my it's good. It's fed mainly on saltbush and this gives the mea a unique, delicious flavour. I'll serve it with roasted baby blue potatoes (I found these at Coles the other day - and roasted some the other night tossed in olive oil, balsamic vinegar, garlic and rosemary) and some wilted Tuscan cabbage.

Tuesday: Time to whip up another dish from my Leggo's Italian Cookbook - it's proving quite the hit. This week I'll make chicken cacciatore, buttered noodles, and steamed broccoli and carrots

Wednesday: netball training. Slow roasted lamb shoulder with lemon-roasted potatoes and lentils.

Thursday: Ginger and sesame salmon with wilted greens and udon noodles. I'll quickly marinate the salmon in a mix of oil, fresh ginger, sesame seeds and sesame oil before bbqing it. Then I'll cook up the noodles and throw the greens in at the last minute till they wilt. I'll serve the salmon flaked into pieces on top of the noodles and greens. I might even sprinkle a little more toasted sesame seeds over the top.

Friday: Off to a pre-birthday dinner at the local pub. They do awesome steaks – so steak it is.

Saturday: It’s my birthday – and we’re off to a cocktail party at the local art gallery followed by dinner in Darby Street.

Sunday: Because it’s moving into spring, I’m going to start up my Sunday barbeques. I think we might have pork ribs tonight, with apple and almond slaw. This is my simple, cheaty slaw: a bag of 'gourmet' coleslaw mix, apple cheeks sliced thinly and chopped whole almonds. For a dressing I like a lemon-rich vinaigrette, but a mayonaise with lots of lime works just as well.

And that's it. How about you? Tell me what you're eating this week.

flowers for friday

Now I know it's frost-as outside, but can't you just see Spring around the corner? I can. My roses are mostly little spiky sticks, but I can just picture the buds ready to burst forth. My irises are popping up, and, underneath the geranium I have an abundance of nodding snowbells waving hello in the breeze.

So, tonight hubby and I are off with friends to a French cooking class and three course meal. Can't wait. Our gal's off to her cousins for a sleepover - so it'll be fun all around. Then it's a Saturday filled with netball in the lead-up to the finals. Wish us luck!

What do you have planned?