spooky

Guess what movie was on foxtel last night (but I missed 'cause I was dancing with the stars instead)? Pretty In Pink! Ah Molly, I do believe that she was my first strawberry blonde crush. Oh, and her car! I must say though, I'd always go for the funky boy over the pretty, bland boy...

work in progress

This is almost a cocktail-eye view of our pool-to-be. Standing here, you'll have just walked up the stairs into the pool house/pavillion/cabana... But whatever you call it, you'll probably have a cocktail in hand and be itching to dive into the azure waters.

le sigh

Paris is filled with these beauties, and every single one made my heart sing. My gorgeous girl couldn't resist a twirl either. 

This here's one that still makes my heart skip a beat. It's a two storey carousel at the foot of the dazzling white church that kisses the sky at the top of Paris.

Carousels in Australia have always let me down. For a start, the horsies never go up and down... probably due to fear of litigation should a child fall from grace.

However, in Paris, the subtle, muted beauties eternally enchant children, and the young at heart.

green fairyland

It's rare for me to meet a cocktail I don't like. That said, I can always pass up on a sweet cocktail (although maybe for dessert...) I like a lip-puckering cocktail, preferably one with lime, cranberry or lemon as the base. A margarita isn't complete without a rim of salt that I can slowly work my way around - and if anyone would like to argue that that's not the classic manner, well, fine, I'll move onto a Mojito. That said, should a cocktail contain Absinthe my hand will be shooting up in a "Yes Please!" It's the romance, the brooding gothic qualities and the hint of danger that appeal to me. So, when I was reading Kate Spade's Occasions last night I couldn't contain my squeal of joy when I read of this cocktail - a deadly combo of my two favourite obsessions...

Ernest Hemingway's Death-In-The-Afternoon Cocktail

Invite a friend over.

Pour one jigger of absinthe into each champagne glass.

Fill with champagne.

Drink 3, 4, or 5 of these very slowly while discussing fly-fishing (or the 1920s art scene in Paris, which is my preferred option - surely by number 5 Toulouse Latrec will have joined you...)

past perfect

Lately I've been revisiting some old movie favourites, and enjoying them immensely. The other week I happened upon Mermaids, and today, Ferris Bueller's Day Off. I cannot make the smile on my face budge when I'm watching that film. Matthew Broderick is so lucky. No matter what he did he could just say, "Excuse me honey..." and pop on that DVD and Sarah Jessica would forgive him anything. 

Maybe I need to accidentally catch a viewing of Pretty in Pink next... Or, Legally Blonde (yes, I realise that willing it to happen probably won't help - it's only upon being surprised by these films that I remain enchanted - deliberate viewing only results in disappointment)

moody blues

cutey patootey

I've never bought online before, but this little number from forever 21 might inspire me to. Admittedly I'd have to cut out the label, 'cause really, nothing would say "tragic mutton" more than a label stating "forever 21" but still, I'd chance it for those opiate-like poppies.

bella babes

I've always adored Miss Minogue, but I must say, I love my Kylie even more with curves (and curls)

who's the boss?

Earlier today I was awaiting coronation as Queen of Procrastination, but I decided that rather than wearing that tiara, I'd act instead. I decided to be my own boss and set to work for 45 minutes non-stop, and guess what? It worked. In that 45 minutes I wrote 750 words of a 1200 word article and it inspired me to keep going. At 11am I'd written 100 words, now, at 2pm I'm at 1150... and have organised the final interview I'll need to tidy the story up.

I've read about the timer method before, but never actually put in into practice, but it does work. It forces you to concentrate solely on the one task and knowing that there's an end in sight makes it easier to do what you have to do. 

I feel better now...

in the stars?

Currently I'm vying for the title of Queen of Procrastination - seriously. I have much to do, and apparently, am incapable of actually doing it. It's not my hair, I washed it earlier. My study's in a relatively tidy state, so that's not the problem. Yes, the house could do with cleaning and tidying, but I'm meant to ignore that when I'm working. The headache I've had for the past two weeks isn't helping. Today it's only low-grade though, so I can't really blame that. 

It's two minutes to 11am, so spot on the dot of 11 I'm going to put my head down and not move for 45 minutes - surely I'll achieve something in that time...

tippy toes

Shoe of the week has once again gone to Mr Marc Jacobs - I do love that man. How pretty would these be in a pale, petal pink? That said, they're like the LBD of the evening shoe world and would add a bit of vavoom to any outfit. Should someone suddenly decide to give me $700 US dollars I'd be insane not to buy them, non?

constant craving

You know what's better than macarons from Laduree?

Nothing.

pool lounging

At the end of our pool we're having a cabana and I'd like it to be all-white, and very, very inviting. I'm picturing a little something like this... but with a massive white chandelier in the centre (we've already bought it and it's been sitting next to our bed for, oh, 10 months now...) The roof will also be pitched and lined with boards - painted white... naturally.

I'd love really wide timber decking, which we'll either paint white, or leave to weather to grey. We'll also build in seating like this - with a day bed taking pride of place at one end. There may also be a retro bar, probably a 1940s chrome number that can be wheeled out as required to keep us refreshed. Can't you just see lazy nights around the pool in this?

zest for life

I'm feeling all citrus-inspired at the moment - in cuisine and fashion. 

Nary a food item isn't improved by a squeeze of citrus - meats, salads and vegies. I do admit that the zest of lemon and lime is a delightful addition to any meal. However, this spring I'd like to expand my repertoire and include the zest of mandarin, oranges and grapefruit to my meals. I do think I could even enjoy chicken breast if it were spiced up with grapefruit juice and zest with some sparkly white wine reduced to a jus, served with an olive and tomato salsa and with some chunks of feta cheese on the side. 

Fashion wise I'm having an orange moment. My nails are a fabulous shade of tangelo, which is the perfect contrast for the green pedicure that's still hanging on weeks later (but only if I squint at it through my lashes, it's probably time for a re-do). I'm also waiting for the weather to heat up a touch more so I can bring out my tangerine dress - worn with a teeny green cardi. I think all I need now are some bright yellow plastic beads - which I bet I can find at my fave op-shop on Darby Street... A visit might be in order.

expansion joints

Why is it that everything expands to take up any extra space you allow it? For example, if I set aside three hours to clean the house, it takes three hours - but, should I dedicate five hours I'll still be beavering away four hours and fifty nine minutes into the task? It's the same with any pay rise. Even there'll be no discernible jump in my style of living (I don't go from using truffle oil to fresh truffles, or from Chandon to Moet et Chandon...) I'll still have zero dollars left at the end of the pay period. 

The same applies to clothes. My wardrobe was overflowing, thanks to all my recent op-shopping success and I could not squish another thing in there. So, while we're waiting for built-ins, or some other suitably ginormous wardrobe for our bedroom, I swapped my pretty Art Noveau wardrobe space in our bedroom, with my husband who was using the twice-as-big built-in wardrobe in the study. Now, I thought I would be giving my clothes room to move and groove, but nooooooooo. Sure, they're not as squooshed as they were in the previous space, but it's still pretty squooshy in there. Perhaps I need to cull? Nah, I think I'll just have to speed up the arrival of the new, and suitably huge wardrobe in the bedroom.

just like samson

My hair doesn't give me any superpowers, and yet, oddly, when it's in need of a wash it zaps me of all inspiration, creativity and energy. 

When I was younger I had two odd 'phobias' (they weren't that bad - hence the quotation marks): the first was of spontaneous combustion. I'd seen a spooky show about it once and became quite obsessive about it - I even used to practice how I'd put myself out should I ever start to spontaneously combust. I now wonder what I may have achieved if that energy were expended elsewhere...

The second was felting. Now, apparently, in very rare cases, girls with long hair (such as myself) would wake in the morning and find that all their hair had fused together into one gigantic dreadlock - hence the term felting. Having naturally curly hair, that will tend to form dreads if unkempt for too long a period, I felt this was something I should be wary of. While I'm now over these irrational fears, obviously something's still lingering on in the felting category - which is why I have issues if I go longer than three days without washing my hair. 

Anywho, it's now washed, smelling delightfully of Kevin Murphy's Angel Wash and Angel Rinse, has a bucketload of MOP's curl creme smooshed through and looks about as far from felting as hair could be. Guess that means I should actually get a move on and get some work done now.

in perspective

I found this today. It's 52 meditations on life and the author chooses one each Sunday night to reflect on. Reading through the list helped me get a few things into perspective. Check it out and see what it does for you. www.marcandangel.com/2008/09/04/52-sunday-evening-meditations-on-life/ (I hope this link works for you - damned if I can get blogger to cut and paste anything!)

kid stuff

Should these be my daughter's first pair of Docs?

cutting edge

Sandwiches taste better when they're cut in triangles, preferably teeny, quarter-sized triangles. Buttered toast is at its zenith of awesomeness when sliced into three to four toast soldiers. Carrots and zucchini should be in lovely, fine julienne strips or sliced on the diagonal. I prefer my tomato diced. Shredded chicken breast tastes better than chunks.

I've always said I wasn't fussy about my food, but reading the above, well, some revisiting of that attitude is in order.

i feel like dancing

As an adult, a real, proper grown-up, there's nary an opportunity for dancing and I love, love, love to dance. I flicked onto an old episode of Friends last night and there they were, dancing away at a college party... Sigh, I miss parties. So now I'm plotting and planning a way to get dancing. I could take lessons, but the chances of roping my husband in are, good grief, impossible. So that'd mean solo dancing and I don't think they offer "Abandoned dancing to hits of your teens and early twenties" at the local academy.

My netball team is planning a night out at the end of this season, and rather than just a sedate dinner on a weeknight I'm going to highjack it and organise cocktails and dancing on a weekend - I've got some pretty fun gals in my team who'd be up for it. Now, to find a club where I won't feel like everyone's grandma...